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Std ID |
Description (Standard Title) |
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SN/T 4419.22-2016
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Food allergen detection with LAMP methods for export - Part 22: Shrimp
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SN/T 4419.3-2016
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Food allergen detection with LAMP methods for export - Part 3: Walnut
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SN/T 4419.4-2016
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Food allergen detection with LAMP methods for export - Part 4: Hazelnut
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SN/T 4419.5-2016
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Food allergen detection with LAMP methods for export - Part 5: Apricot kernel
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SN/T 4419.6-2016
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Food allergen detection with LAMP methods for export - Part 6: Almond
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SN/T 4419.7-2016
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Food allergen detection with LAMP methods for export - Part 7: Brazil nut
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SN/T 4419.8-2016
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Food allergen detection with LAMP methods for export - Part 8: Macadamia nut
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SN/T 4419.9-2016
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Food allergen detection with LAMP methods for export - Part 9: Chestnut
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SN/T 4424-2016
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Import and export textiles - Determination of bisphenol A - High performance liquid chromatography method
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SN/T 4426-2016
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Methods for sampling techniques from surfaces in the food Industry for export
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SN/T 4452-2016
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Identification of tiger leopard and lion derived materials in export product--PCR-RFLP method
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SN/T 4519-2016
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Determination of ribavirin residue in foodstuffs of animal origin for export--LC-MS/MS method
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SN/T 4520-2016
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Determination of residue of nifursol metabolites in foodstuffs of animal origin for export - LC-MS/MS method
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SN/T 4537.1-2016
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Commercial kit method--Chloramphenicol--Test method Ⅰ
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SN/T 4537.2-2016
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Commercial kit method--Chloramphenicol--Test method Ⅱ
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SN/T 4542.1-2016
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Commercial kit method--Streptomycin and dihydrostreptomycin--Test method Ⅰ
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SN/T 4543.1-2016
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Commercial kit method--Tylosin--Test method Ⅰ
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SN/T 4558-2016
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Determination of cyhexatin (azocyclotin)and fenbutatin oxide in foods for export
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SN/T 4584-2016
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Determination of valnemulin and tiamulin residues in foodstuffs of animal origin for export--LC-MS/MS method
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SN/T 4585-2016
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Determination of methylarsonic acid and dimethylarsinic acid residue in foods for export--LC-ICP-MS method
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SN/T 4586-2016
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Determination of thidiazuron residues in food for export. HPLC method
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SN/T 4587-2016
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Determination methods of total content of cis-2-butenedioic acid and cis-2-butenedioic anhydride in foods for export
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SN/T 4592-2016
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Determination of total flavonoids in export food
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SN/T 4595-2016
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Rules for the inspection of filth for entry-exit foods
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SN/T 4602-2016
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General technical requirements for entry-exit food--Classification of food
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SN/T 4603-2016
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Detection of toxigenic gene of Vibrio parahaemolyticus in food and water for export - Multiplex PCR method and multiplex real-time PCR method
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SN/T 4655-2016
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Determination of glyphosate and its metabolize residues in foodstuffs for export - HPLC-MS/MS method
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SN/T 4676-2016
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Determination of biurea in foods for export - LC-MS/MS method
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SN/T 4677-2016
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Determination of azodicarbonamide in foods for export - HPLC method
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SN/T 4678-2016
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Determination of uranium and thorium in food for export--Inductively coupled plasma mass spectrometry method
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SN/T 0526-2015
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Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
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SN/T 0601-2015
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Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
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SN/T 4089-2015
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Determination of perchlorate in foods for export - LC/MS/MS method
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SN/T 4105-2015
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Screening method of lead sulfochromate yellow, lead chromate and lead chromate molybdate on import and export textiles
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SN/T 4257-2015
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Determination of trinexapac-ethyl, S, S, S-tributylphosphorotrithioate, 2-(3-Chlorophenoxy) propionicacid, gibberellin residues in foodstuffs for export - LC-MS/MS method
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SN/T 4258-2015
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Determination of water-soluble vitamins in foods for export
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SN/T 4263-2015
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Determination of multi-appetite suppressants in food for export - LC-MS/MS method
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SN/T 4264-2015
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Determination of metaldehyde residue in foodstuffs for export. GC-MS method
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SN/T 4286-2015
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Risk management and inspection guideline of gluten allergen ingredients in prepackaged food for export
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SN/T 4317-2015
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Determination of 7 photoinitiators migration constents in foodstuffs for export - LC-MS/MS method
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SN/T 4318-2015
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Determination of coumarin, 6-methylcoumarin, dihydrocoumarin, 7-methoxycoumarin, acenocoumarol, 7-ethoxy-4-methylcoumarin residues in foods for export - LC/MS/MS method
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SN/T 4394-2015
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Determination of bixin and norbixin in foods for export - LC method
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SN/T 4395-2015
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Determination of residual phosphine in export foods - Gas chromatoghraphic method
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SN/T 4396-2015
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Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export - LC-MS/MS method
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SN/T 4397-2015
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Detection of yak(Bos grunniens) in food products for export - Real-time PCR method
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SN/T 0217-2014
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Determination of multiple pyrethroid residues in plant food for export. GC-MS method
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SN/T 0293-2014
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Determination of paraquat and diquat residues in foodstuffs of plant origin for export. LC-MS/MS method
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SN/T 0707-2014
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Determination of dinitrocresol residues in foods for export. LC-MS/MS method
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SN/T 1590-2014
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Determination of sudan Ⅰ、sudan Ⅱ、sudan Ⅲ、Sudan Ⅳin the foodstuffs for import and export
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SN/T 1738-2014
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Determination of tebufenozide residues in foodstuffs for export
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SN/T 3767.10-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 10: Maize MON88017
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SN/T 3767.11-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 11: Maize MON89034
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SN/T 3767.1-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 1: General requirements and definitions
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SN/T 3767.12-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 12: Maize T-25
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SN/T 3767.13-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 13: Maize 3272
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SN/T 3767.14-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 14: Maize 59122
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SN/T 3767.15-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 15: Soybean A2704-12
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SN/T 3767.16-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 16: Soybean A5547-127
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SN/T 3767.17-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 17: Soybean DP356043
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SN/T 3767.18-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 18: Soybean GTS40-3-2
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SN/T 3767.19-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 19: Soybean MON89788
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SN/T 3767.20-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 20: Rice Bt-63
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SN/T 3767.21-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in
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SN/T 3767.2-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 2: Screening method
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SN/T 3767.22-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 22: Rice KF8
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SN/T 3767.23-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 2 3: Rice KXD
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SN/T 3767.24-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 24: Rice LLRICE62
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SN/T 3767.25-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 25: Rice M 12
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SN/T 3767.26-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 26: Rice VC-19
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SN/T 3767.27-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 27: Rice T2A-1
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SN/T 3767.28-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 28: Wheat B73-6-1
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SN/T 3767.29-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 29: Sugarbeet H7-1
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SN/T 3767.30-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 30: Oilseed rape RT-73
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SN/T 3767.3-2014
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Quality conformity evaluation of textiles for Import and export. Sampling method. Part 6: Garment
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SN/T 3767.4-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 4: MaizeBt 176
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SN/T 3767.5-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 5: Maize GA21
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SN/T 3767.6-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 6: Maize MIR162
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SN/T 3767.7-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 7: Maize MIR604
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SN/T 3767.8-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 8: Maize MON810
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SN/T 3767.9-2014
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Loop-mediated isothermal amplification detection method for genetically modified components in food for export - Part 9: Maize MON863
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SN/T 3842-2014
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Determination of cinnamaldehyde in food for export - HPLC method
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SN/T 3843-2014
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Determination of monascus pigment in foods for export
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SN/T 3845-2014
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Determination of multiple synthetic dyes in bottom material of chafing dish for export
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SN/T 3847-2014
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Determination of benzodiazepines content in foods for export. LC-MS/MS method
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SN/T 3848-2014
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Determination method of tea polyphenol residues in foods for export. HPLC method
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SN/T 3849-2014
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Determination of antioxidants in foodstuffs for export
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SN/T 3850.1-2014
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Determination of sugar alcohol sweeteners in foods for export - Part 1: LC-MS and ion chromatography
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SN/T 3850.2-2014
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Determination of sugar alcohol sweeteners in foods for export - Part 2: GC method
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SN/T 3851-2014
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Determination of phosphatide in foods for export - Colorimetry method
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SN/T 3852-2014
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Determination of metaflumizone residues in food for export. LC-MS/MS method
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SN/T 3853-2014
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Determination of kojic acid in foods for export LC-MS/MS method
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SN/T 3854-2014
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Determination of stevioside, rebaudioside A, glycyrrhizic acid and glycyrrhetinic acid in foods for export. HPLC method
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SN/T 3855-2014
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Determination of ethylenediaminetetraacetic acid disodium in foodstuffs for export
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SN/T 3856-2014
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Determination of ethoxyquin residue in food for export
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SN/T 3857-2014
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Determination of isoxaflutole and its metabolites residues in foodstuffs for export. LC-MS/MS method
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SN/T 3858-2014
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Determination of erythorbic acid in food for export. HPLC method
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SN/T 3859-2014
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Determination of butralin pestcide residue in foodstuffs for export
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SN/T 3860-2014
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Determination of pymetrozine residues in food for export - LC-MS/MS method
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SN/T 3861-2014
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Determination of hexachlorovaraxrene residues in foodstuffs for export
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SN/T 3862-2014
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Determination of nereistoxinic pesticide residues in foodstuffs for export - GC method
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