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Path: Home > SN/T > Page22 > SN/T 0526-2015 || Home > Standard_List > SN/T > Page22 > SN/T 0526-2015

SN/T 0526-2015 PDF English

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SN/T 0526-2015: Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
Status: Valid

SN/T 0526: Evolution and historical versions

Std IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Status
SN/T 0526-2015English459 Add to Cart 4 days [Need to translate] Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method Valid
SN 0526-1996English399 Add to Cart 3 days [Need to translate] Method for the determination of piperonyl butoxide residues in cereals for export Obsolete

Standard similar to SN/T 0526-2015

NY/T 939 | NY/T 2334 | SN/T 2051 | SN/T 0217.2 | SN/T 0860 | SN/T 0601 |

Basic data

Standard ID SN/T 0526-2015 (SN/T0526-2015)
Description (Translated English) Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X04
Word Count Estimation 20,223
Date of Issue 2015-09-02
Date of Implementation 2016-04-01
Older Standard (superseded by this standard) SN 0526-1996
Regulation (derived from) AQSIQ Announcement 2015 - Batch 3 - 103 Industry Standards
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the sample preparation method and liquid chromatography-mass spectrometry/mass spectrometry method for the increase of ether residue in food. This standard applies to pork, chicken, bovine, bovine fat, eggs, milk, citrus, soybeans, peanuts, garlic, potatoes, spinach, celery, wheat, rice, barley, sesame and other food Determination of liquid chromatography - mass spectrometry/mass spectrometry.
SN/T 0526-2015 English cover page

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