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SN/T 4595-2016: Rules for the inspection of filth for entry-exit foods
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 4595-2016 | English | 879 |
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Rules for the inspection of filth for entry-exit foods
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SN/T 4595-2016
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Basic data | Standard ID | SN/T 4595-2016 (SN/T4595-2016) | | Description (Translated English) | Rules for the inspection of filth for entry-exit foods | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X04 | | Word Count Estimation | 38,326 | | Date of Issue | 2016-08-23 | | Date of Implementation | 2017-03-01 | | Regulation (derived from) | State-Quality-Inspection-Certification (2016)438 | | Issuing agency(ies) | General Administration of Customs | SN/T 4595-2016: Rules for the inspection of filth for entry-exit foods---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of filth for entry-exit foods
People's Republic of China Exit Inspection and Quarantine standards
Import and export food senses (dirty substance) inspection procedures
2016-08-23 released
2017-03-01 Implementation
People's Republic of China
General Administration of Quality Supervision, Inspection and Quarantine released
Exit Inspection and Quarantine of People's Republic of China
Industry Standard
Import and export food senses (dirty substance) inspection procedures
China Standard Press
First edition in October.2017
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted by the Fujian Entry-Exit Inspection and Quarantine of People's Republic of China, the People's Republic of China Fuzhou Exit Inspection and Quarantine
Bureau, Entry and Exit Quarantine Bureau of Ningde, People's Republic of China, Quanzhou Exit Inspection and Quarantine of People's Republic of China.
The main drafters of this standard. Zhu Xiaonan, Lin Feng, Cai Xuanhong, Luo Li, Yang Song, Lin Yangwu, Yu Yun, Chen Yuyi, Lin Xinghui, Lin group, Chen Changxing,
Li Qiao Ping, Zheng Hao Chuan, Li Guodong, Chen Fanfan, Jia Xiantao, Wu Jirong, Chen Di, Fu Bi-chung.
Import and export food senses (dirty substance) inspection procedures
1 Scope
This standard specifies the import and export of food sensory (unclean material) test, the results of assessment and failure to deal with.
This standard applies to dried food, aquatic products.
This standard does not apply to the test of corruption in aquatic products.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Filth
Any foreign matter that obviously does not belong to food. Including but not limited to animal or insect excrement, insects, parasites, hair, and gold
Genus, glass, sand, soil, branches, stones, sack fibers, cigarette butts, confetti and other foreign substances, but also raw parts of the valuable parts of the plant, such as
Stems, leaves.
2.2
Damage
The product shows signs of parasitic or nauplii (eg, bug larvae, bite marks, egg sheaths, etc.).
2.3
Sticky gummy
Due to insect infection or mechanical damage caused by almonds appear on the surface of the sugar coating.
2.4
Infected infestation
Any living or dead life cycles of insects (such as elephants in walnuts, fly eggs and maggots in tomato products) occur within the host product;
Or signs of its presence (eg, excrement, exfoliation, chewing residue, urine, etc.); or establishment of a live breeding population
Rodents).
2.5
Mildew mildew
Downy mildew caused by fungal infection causes yellow-brown lesions on cruciferous edible green leafy vegetables.
2.6
Shrinkled shriveled
Nut kernels are rendered shriveled and under-filled due to climatic influences or certain mold infections.
2.7
Entire adult or wholeorequivalentinsect
Complete insects, or part of the head or body that separate.
2.8
Worthless worthless
Product is affected by a biological or environmental loss of food value.
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