|
Std ID |
Description (Standard Title) |
|
SB/T 10168-1993
|
(Min Hongqing green tea)
|
|
SB/T 10034-1992
|
Technical terms of tea processing
|
|
SB/T 10035-1992
|
terms of tea processing
|
|
SB/T 10036-1992
|
terms of tea processing
|
|
SB/T 10037-1992
|
terms of tea processing
|
|
SB/T 10094-1992
|
Transport Package of Raw Tea
|
|
SB/T 10095-1992
|
General Technical Specifications for Storage and Maintenance of Tea
|
|
SB/T 10418-2017
|
Soft-serve ice cream
|
|
SB/T 10651-2012
|
Salted ducks yolk
|
|
SB/T 10007-2008
|
Classification of frozen drinks
|
|
SB/T 10009-2008
|
Examination methods of frozen drinks
|
|
SB/T 10013-2008
|
Frozen drinks. Ice cream
|
|
SB/T 10014-2008
|
Frozen drinks. Ice forst
|
|
SB/T 10015-2008
|
Frozen drinks. Milk ice
|
|
SB/T 10016-2008
|
Frozen drinks. Ice lolly
|
|
SB/T 10017-2008
|
Frozen drinks. Edible ice
|
|
SB/T 10327-2008
|
Frozen drinks. Sweet ice
|
|
SB/T 10418-2007
|
Soft-serve ice cream
|
|
SB/T 10007-1999
|
Classify of freezing drinks
|
|
SB/T 10009-1999
|
The examination methods of freezing drinks
|
|
SB/T 10013-1999
|
Ice cream
|
|
SB/T 10014-1999
|
Ice frost
|
|
SB/T 10015-1999
|
Ice cream bar
|
|
SB/T 10016-1999
|
Ice lolly
|
|
SB/T 10017-1999
|
Edible ice
|
|
SB/T 10327-1999
|
Sweet ice
|
|
SB/T 10006-1992
|
(Frozen drinks term)
|
|
SB/T 10008-1992
|
(Frozen drinks in the inspection rules, marking, packaging, transportation and storage)
|
|
SB/T 10009-1992
|
(Determination of frozen drinks in total solids content)
|
|
SB/T 10013-1992
|
(Ice cream)
|
|
SB/T 10014-1992
|
(Austerity)
|
|
SB/T 10015-1992
|
(Ice cream)
|
|
SB/T 10016-1992
|
(Popsicles)
|
|
SB/T 10017-1992
|
(Edible ice)
|
|
SB/T 10099-1992
|
(Tea belt conveyors and bucket elevators and the main parameters of the model type)
|
|
SB/T 10506-2008
|
Breakfast foods. Plant protein beverage
|
|
SB/T 10089-1992
|
Concentrated Orange Juice
|
|
SB/T 11207-2017
|
(Circulation Industry Classification and Code Soft Drinks)
|
|
SB/T 10203-1994
|
General Test Method for Fruit Juice
|
|
SB/T 10208-1994
|
Cocoa beans
|
|
SB/T 10209-1994
|
Cocoa powder
|
|
SB/T 10210-1994
|
Cocoa butter
|
|
SB/T 10211-1994
|
Cocoa mass
|
|
SB/T 10197-1993
|
General Technical Specifications for Original Juice
|
|
SB/T 10198-1993
|
General Technical Specifications for Concentrated Juice
|
|
SB/T 10199-1993
|
Concentrated Apple Juice
|
|
SB/T 10200-1993
|
Concentrated Grape Juice
|
|
SB/T 10201-1993
|
Concentrated Chinese Gooseberry Juice
|
|
SB/T 10202-1993
|
Concentrated Hawthorn Juice
|
|
SB/T 10407-2007
|
Fibroin and sericin
|
|
SB/T 10206-1994
|
(General technical conditions of phospholipids)
|
|
SB/T 10018-2017
|
Hard candy
|
|
SB/T 10019-2017
|
Crunchy candy
|
|
SB/T 10020-2017
|
Caramel candy
|
|
SB/T 10021-2017
|
Gelatinized candy
|
|
SB/T 10022-2017
|
Creamy candy
|
|
SB/T 10023-2017
|
Gum based candy
|
|
SB/T 10104-2017
|
Aerated candy
|
|
SB/T 10347-2017
|
Pressed candy
|
|
SB/T 11163-2016
|
(Delivery Service for Self - Containing Containers)
|
|
SB/T 10018-2008
|
Hard candy
|
|
SB/T 10019-2008
|
Crunchy dandy
|
|
SB/T 10020-2008
|
Caramel candy
|
|
SB/T 10021-2008
|
Gelatinized confetions
|
|
SB/T 10022-2008
|
Creamy candy
|
|
SB/T 10023-2008
|
Gum based confections
|
|
SB/T 10104-2008
|
Aerated confections
|
|
SB/T 10346-2008
|
Candy classify
|
|
SB/T 10347-2008
|
Pressed candy
|
|
SB/T 10402-2006
|
Chocolate and chocolate products with cocoa butter alternatives
|
|
SB 10020-2001
|
(Cream candy)
|
|
SB 10021-2001
|
(Gel Candy)
|
|
SB 10022-2001
|
(Polishing Candy)
|
|
SB 10023-2001
|
(Gum candy)
|
|
SB 10104-2001
|
(Inflatable Candy)
|
|
SB 10346-2001
|
(Candy Category)
|
|
SB 10347-2001
|
(Tablet Candy)
|
|
SB 10018-2001
|
(Hard candy)
|
|
SB 10019-2001
|
(Hard Candy Sandwich)
|
|
SB/T 10018-1992
|
(Hard Candy)
|
|
SB/T 10019-1992
|
(Bonbons)
|
|
SB/T 10020-1992
|
(Candy thyself)
|
|
SB/T 10021-1992
|
(Gel Candy)
|
|
SB/T 10022-1992
|
(Polishing Candy)
|
|
SB/T 10023-1992
|
(Gum candy)
|
|
SB/T 10024-1992
|
(Chocolate and chocolate products)
|
|
SB/T 10104-1992
|
(Inflatable Candy)
|
|
SB/T 11083-2014
|
Using criterion of electronic 1abel for commodity
|
|
SB/T 10385-2004
|
Requirements of storehouse of central sugar reserve
|
|
SB/T 10252-1995
|
Terms for confections
|
|
SB/T 10419-2017
|
Non-dairy whipping cream
|
|
SB/T 10650-2012
|
Ice-cream cone
|
|
SB/T 10403-2006
|
Custard pie
|
|
SB 10350-2002
|
The filling of moon cake
|
|
SB/T 10226-2002
|
General technical requirements for the moon cake
|
|
SB/T 10351.1-2002
|
(Cantonese-style moon cake moon cake)
|
|
SB/T 10351.2-2002
|
(Beijing-style moon cake moon cake)
|
|
SB/T 10351.3-2002
|
(Soviet-style moon cake moon cake)
|
|
SB/T 10329-2000
|
Decorating cake
|
|
SB/T 10250-1995
|
(Instant noodles)
|