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Industry Standard: SB, SB/T, SBT
         
SB << ...>> SB
Standard ID Description (Standard Title) Detail
SB/T 10014-2008 Frozen drinks. Ice forst SB/T 10014-2008
SB/T 10015-1992 (Ice cream) SB/T 10015-1992
SB/T 10015-1999 Ice cream bar SB/T 10015-1999
SB/T 10015-2008 Frozen drinks. Milk ice SB/T 10015-2008
SB/T 10016-1992 (Popsicles) SB/T 10016-1992
SB/T 10016-1999 Ice lolly SB/T 10016-1999
SB/T 10016-2008 Frozen drinks. Ice lolly SB/T 10016-2008
SB/T 10017-1992 (Edible ice) SB/T 10017-1992
SB/T 10017-1999 Edible ice SB/T 10017-1999
SB/T 10017-2008 Frozen drinks. Edible ice SB/T 10017-2008
SB/T 10018-1992 (Hard Candy) SB/T 10018-1992
SB 10018-2001 (Hard candy) SB 10018-2001
SB/T 10019-1992 (Bonbons) SB/T 10019-1992
SB/T 10019-2008 Crunchy dandy SB/T 10019-2008
SB/T 10020-1992 (Candy thyself) SB/T 10020-1992
SB/T 10020-2008 Caramel candy SB/T 10020-2008
SB/T 10021-1992 (Gel Candy) SB/T 10021-1992
SB/T 10021-2008 Gelatinized confetions SB/T 10021-2008
SB/T 10022-1992 (Polishing Candy) SB/T 10022-1992
SB/T 10022-2008 Creamy candy SB/T 10022-2008
SB/T 10023-1992 (Gum candy) SB/T 10023-1992
SB/T 10023-2008 Gum based confections SB/T 10023-2008
SB/T 10024-1992 (Chocolate and chocolate products) SB/T 10024-1992
SB/T 10025-1992 (Kidney bean) SB/T 10025-1992
SB/T 10026-1992 (Onion) SB/T 10026-1992
SB/T 10027-1992 (Quick-frozen cucumber) SB/T 10027-1992
SB/T 10028-1992 (IQF sweet pepper) SB/T 10028-1992
SB/T 10029-1992 (Vegetable computer code. Vegetables Categories and codes) SB/T 10029-1992
SB/T 10029-2012 Classification and code for fresh vegetables SB/T 10029-2012
SB/T 10030-1992 (General technical conditions cake) SB/T 10030-1992
SB/T 10031-1992 (General technical sheet cake) SB/T 10031-1992
SB/T 10032-1992 (General technical conditions Taosu) SB/T 10032-1992
SB/T 10033-1992 (Chinese pastries classification) SB/T 10033-1992
SB/T 10034-1992 Technical terms of tea processing SB/T 10034-1992
SB/T 10035-1992 terms of tea processing SB/T 10035-1992
SB/T 10036-1992 terms of tea processing SB/T 10036-1992
SB/T 10037-1992 terms of tea processing SB/T 10037-1992
SB/T 10038-1992 Straw Mushroom SB/T 10038-1992
SB/T 10039-1992 (Mushrooms) SB/T 10039-1992
SB/T 10040-1992 (Pepper) SB/T 10040-1992
SB/T 10041-1992 Pig Archenteron - Semi-finished Product SB/T 10041-1992
SB/T 10042-1992 Sheep Archenteron - Semi-finished Product SB/T 10042-1992
SB/T 10043-1992 Goat Archenteron - Semi-finished Product SB/T 10043-1992
SB/T 10044-1992 Hog Fat End SB/T 10044-1992
SB/T 10045-1992 Jute and Kenaf Packaging SB/T 10045-1992
SB/T 10046-1992 Seed Cotton Cleaner SB/T 10046-1992
SB/T 10047-1992 Technical Conditions for Large Sawtooth Linter SB/T 10047-1992
SB/T 10048-1992 Technical Conditions for Live Plucking Goose Feather and Down SB/T 10048-1992
SB/T 10049-1992 Technical Conditions for Live Plucking Duck Feather and Down SB/T 10049-1992
SB/T 10050-1992 Sugared Lotus Seed SB/T 10050-1992
SB/T 10051-1992 Clove Flavored Olive SB/T 10051-1992
SB/T 10052-1992 Snow Plum SB/T 10052-1992
SB/T 10053-1992 Preserved Peach SB/T 10053-1992
SB/T 10054-1992 Preserved Pear SB/T 10054-1992
SB/T 10055-1992 Preserved Crabapple SB/T 10055-1992
SB/T 10056-1992 Sugared Mandarin SB/T 10056-1992
SB/T 10057-1992 Haw Jelly, Strip Or Piece SB/T 10057-1992
SB/T 10058-1992 (Kiwi Sauce) SB/T 10058-1992
SB/T 10059-1992 Hawthorn Jam SB/T 10059-1992
SB/T 10060-1992 Pear Refrigeration Technology SB/T 10060-1992
SB/T 10061-1992 (Apples, citrus packing) SB/T 10061-1992
SB/T 10062-1992 (Watermelon) SB/T 10062-1992
SB/T 10063-1992 (Fresh pineapple) SB/T 10063-1992
SB/T 10064-1992 (Applesales of quality standards) SB/T 10064-1992
SB/T 10065-1992 (Technical conditions for growing bean sprouts) SB/T 10065-1992
SB/T 10065-2012 Technical requirements of Bean sprouter SB/T 10065-2012
SB/T 10066-1992 (Oil Roll) SB/T 10066-1992
SB/T 10067-1992 (Spiral balers) SB/T 10067-1992
SB/T 10068-1992 (Vermicelli) SB/T 10068-1992
SB/T 10069-1992 (Noodle color) SB/T 10069-1992
SB/T 10070-1992 (Hand side) SB/T 10070-1992
SB/T 10071-1992 (Determination of noodle production process) SB/T 10071-1992
SB/T 10072-1992 (Noodle production technology rules) SB/T 10072-1992
SB/T 10073-1992 (Shortening) SB/T 10073-1992
SB/T 10074-1992 Morphological and structural terminology of grain and oil seeds SB/T 10074-1992
SB/T 10075-1992 (Gilts, pregnant pigs, lactating sows, boars feed) SB/T 10075-1992
SB/T 10076-1992 (Concealed meat-type growing and finishing pigs feed) SB/T 10076-1992
SB/T 10077-1992 (Mink feed) SB/T 10077-1992
SB/T 10078-1992 (Angora feed) SB/T 10078-1992
SB/T 10079-1992 (Angora feed) SB/T 10079-1992
SB/T 10080-1992 (Meat Geese feed supplement) SB/T 10080-1992
SB/T 10081-1992 (Grain bucket elevator) SB/T 10081-1992
SB/T 10082-1992 (Grain Conveyor) SB/T 10082-1992
SB/T 10083-1992 (Fixed blowers technical conditions) SB/T 10083-1992
SB/T 10084-1992 (Food Machinery Model methodology) SB/T 10084-1992
SB/T 10084-2009 Food machinery method of draw up model SB/T 10084-2009
SB/T 10085-1992 (Candied apples) SB/T 10085-1992
SB/T 10086-1992 Cherries SB/T 10086-1992
SB/T 10087-1992 Technical Specification for Preserved Plum SB/T 10087-1992
SB/T 10088-1992 Apple Jam SB/T 10088-1992
SB/T 10089-1992 Concentrated Orange Juice SB/T 10089-1992
SB/T 10090-1992 (Peaches) SB/T 10090-1992
SB/T 10091-1992 Cold Storage Technology of Peach SB/T 10091-1992
SB/T 10092-1992 Hawthorn SB/T 10092-1992
SB/T 10093-1992 (Jujube Storage) SB/T 10093-1992
SB/T 10094-1992 Transport Package of Raw Tea SB/T 10094-1992
SB/T 10095-1992 General Technical Specifications for Storage and Maintenance of Tea SB/T 10095-1992
SB/T 10096-1992 Bee Glue SB/T 10096-1992
SB/T 10097-1992 Cotton Carding SB/T 10097-1992
SB/T 10098-1992 Cotton Fluffing SB/T 10098-1992



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