| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10402-2006 | English | 239 |
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Chocolate and chocolate products with cocoa butter alternatives
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SB/T 10402-2006
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Basic data | Standard ID | SB/T 10402-2006 (SB/T10402-2006) | | Description (Translated English) | Chocolate and chocolate products with cocoa butter alternatives | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X33 | | Classification of International Standard | 67.190 | | Word Count Estimation | 6,674 | | Date of Issue | 2006-05-12 | | Date of Implementation | 2006-12-01 | | Older Standard (superseded by this standard) | SB/T 10024-1992 | | Quoted Standard | GB 2760; GB/T 5009.3; GB 7718; GB 9678.2; GB 13432-2004; GB 14880; GB 17403-1998; GB/T 19343-2003; JJF 1070 | | Regulation (derived from) | ?Industry Standard Announcement 2006 No.8 (Total No.80) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the cocoa butter and chocolate products, product categories, technical requirements, test methods, inspection rules, packaging and labeling requirements. This standard applies to 3. 1 and 3. 2 within the meaning of cocoa butter added more than 5% of the product. | SB/T 10402-2006: Chocolate and chocolate products with cocoa butter alternatives---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Chocolate and chocolate products with cocoa butter alternatives
ICS 67.190
Classification. X33
Record number. 17957-2006
People's Republic of China domestic trade industry standard
Replace SB/T 10024-1992
Cocoa butter chocolate and
Cocoa butter chocolate products
Released on.2006-05-12
Implementation of.2006-12-01
Published by the Ministry of Commerce
Foreword
This standard is a revision of SB/T 10024-1992 "Chocolate and Chocolate Products."
The main changes of this standard compared with SB/T 10024-1992 are as follows.
--- Change the standard name to replace cocoa butter chocolate and substitute cocoa butter chocolate products;
---Modified terms and definitions;
---Modified product classification;
---Modified various technical requirements;
--- Added inspection rules;
--- Increased packaging requirements.
SB/T 10024-1992 is abolished from the date of implementation of this standard.
This standard was jointly proposed by the China Chamber of Commerce and the China Bakery and Sugar Products Industry Association.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Standardization Center of China Business Federation, China Bakery Beverage Industry Association Candy Chocolate Specialty
Committee, China Food Fermentation Industry Research Institute, China Food Industry Association Candy Professional Committee, Nestle (China) Co., Ltd., Aifen Food
(Beijing) Co., Ltd., Cadbury (China) Food Co., Ltd., Shanghai Dachang Children's Food Co., Ltd., Shanghai Shenfeng Food Co., Ltd.,
Haijinsi Monkey Group Co., Ltd., Beijing Yili Food Co., Ltd., Beijing Dongfang Haowei Food Co., Ltd., Beijing Lelex Food Co., Ltd.
Division, Dongguan Xuji Food Co., Ltd., Fujian Yake Food Co., Ltd., Liangfeng Food Group Co., Ltd.
The main drafters of this standard. Chen Yan, Zhao Yanping, Chen Guoxing, Li Xiangbo, Lin Song, Wu Zhenping, Du Chunli, Li Jiande, Hang Yifeng, Shi Weizhen,
Zhang Bin, Shi Yue, Zhao Ziquan, Ma Hao, Chen Tian Award, Ji Wanlan.
The previous versions of the standards replaced by this standard are.
---SB/T 10024-1992.
Cocoa butter chocolate and
Cocoa butter chocolate products
1 Scope
This standard specifies the product classification, technical requirements, test methods, inspection rules, packaging and labeling of cocoa butter chocolate and its products.
Claim.
This standard applies to products with a cocoa butter addition of more than 5% as indicated in 3.1 and 3.2.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 2760 Hygienic standard for food additives
GB/T 5009.3 Determination of moisture in foods
GB 7718 prepackaged food labeling rules
GB 9678.2 Chocolate Hygiene Standard
GB 13432-2004 General rules for pre-packaged special dietary food labels
GB 14880 food nutrition enhancer use hygienic standard
GB 17403-1998 Chocolate Factory Hygienic Specifications
GB/T 19343-2003 Chocolate and chocolate products
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Adding or not adding cocoa products (cocoa butter, cocoa liquor or cocoa) with white sugar and/or sweetener and cocoa butter substitute as main raw materials
Powder), dairy products and food additives, which are made in a specific process and remain solid or semi-solid at room temperature, and have a chocolate flavor and taste.
Shaped food.
3.2
The food produced by processing the cocoa butter chocolate referred to in 3.1 and other foods in a certain ratio.
3.3
It can replace cocoa butter in whole or in part, derived from non-cocoa vegetable oils and fats.
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