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SB/T 10017-2008: Frozen drinks. Edible ice
Status: Valid SB/T 10017: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10017-2008 | English | 209 |
Add to Cart
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3 days [Need to translate]
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Frozen drinks. Edible ice
| Valid |
SB/T 10017-2008
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| SB/T 10017-1999 | English | 199 |
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2 days [Need to translate]
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Edible ice
| Obsolete |
SB/T 10017-1999
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| SB/T 10017-1992 | English | RFQ |
ASK
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3 days [Need to translate]
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(Edible ice)
| Obsolete |
SB/T 10017-1992
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PDF similar to SB/T 10017-2008
Basic data | Standard ID | SB/T 10017-2008 (SB/T10017-2008) | | Description (Translated English) | Frozen drinks. Edible ice | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X53 | | Classification of International Standard | 67.100.40 | | Word Count Estimation | 8,827 | | Date of Issue | 2008-12-04 | | Date of Implementation | 2009-07-01 | | Older Standard (superseded by this standard) | SB/T 10017-1999 | | Quoted Standard | GB 2759.1; GB/T 4789.1; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.21; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB 5749; GB 7718; GB 14881; SB/T 10009; prepackaged State administration of Quality Supervision, Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005 ] No. 75 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.102 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions edible ice, technical requirements, manufacturing process control, inspection methods, inspection rules, labels, packaging, transport, storage and sales requirements. This standard applies to stereotypes of pre-packaged edible ice production, circulation and testing. | SB/T 10017-2008: Frozen drinks. Edible ice---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Frozen drinks.Edible ice
ICS 67.100.40
X53
Record number. 25391-2009
People's Republic of China domestic trade industry standard
Replacing SB/T 10017-1999
Frozen drink, edible ice
Released on.2008-12-04
2009-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard replaces SB/T 10017-1999 "Eating Ice".
The main changes in this standard compared with SB/T 10017-1999 are as follows.
--- Change the standard name to "Frozen Drinks and Edible Ice";
--- Increased terms and definitions of edible ice;
--- Increased production process control and sales requirements.
This standard was jointly proposed by the China Chamber of Commerce and the China Bakery and Sugar Products Industry Association.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Standards Center of China Business Federation, Frozen Drinks Professional Committee of China Bakery and Sugar Products Industry Association
Hui, China Food Fermentation Industry Research Institute, Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
Division, Youkang Food (Hangzhou) Co., Ltd., Beijing Ailefa Food Co., Ltd., Shenyang Deshi Enterprise Group Co., Ltd., Hongbaolai Group
Co., Ltd., Shanghai Yimin Food First Factory Co., Ltd., Helu Xue (China) Co., Ltd., Nestle (China) Co., Ltd., Hangzhou Wufeng Cold Food Co., Ltd.
Co., Ltd., Liaoning Tianqi Food Group Co., Ltd., Guangdong Meiyile Food Co., Ltd., Tianbing (Group) Cold Drink Co., Ltd., Shanghai Hagen
Das Food Co., Ltd., Beijing Yoshinoya Fast Food Co., Ltd., Danisco (China) Co., Ltd., Shanghai Sugar Industry Alcohol (Group) Co., Ltd.
Companies and other units jointly drafted.
The main drafters of this standard. Zhang Lijun, Mao Jinmei, Chen Yan, Zhang Chong, Kang Huiling, Wang Ying, Zhou Wei, Wang Guoming, Gao Haijun, Xie Guiying,
Ji Hongzhi, Wu Chunzhu, Lian Baolin, Zhang Ying, Ouyang Shuzhen, Liu Xingcang, Cao Min, Su Qinghui, Zou Chunlei, Feng Fusheng.
The previous versions of the standards replaced by this standard are.
---SB/T 10017-1999;
---SB/T 10017-1992.
Frozen drink, edible ice
1 Scope
This standard specifies the terms and definitions of edible ice, technical requirements, production process control, inspection methods, inspection rules, labels, packaging, transportation
Requirements for transportation, storage and sales.
This standard applies to the production, circulation and inspection of shaped prepackaged edible ice.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 2759.1 Hygienic standard for frozen drinks
GB/T 4789.1 General rules for food hygiene microbiological examination
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 4789.21 Microbiological examination of food hygiene, frozen drinks, beverage inspection
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.13 Determination of copper in food
GB 5749 Sanitary Standard for Drinking Water
GB 7718 prepackaged food packaging general rules
GB 14881 General hygiene regulations for food companies
SB/T 10009 frozen drink test method
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
A frozen drink made from drinking water as a raw material through sterilization, injection molding, freezing, demoulding, packaging, etc.
4 Technical requirements
4.1 Main raw materials
Drinking water. It should meet the requirements of GB 5749.
4.2 Sensory requirements
Should comply with the provisions of Table 1.
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