Search result: SB/T 10016-2008 (SB/T 10016-1999 Older version)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10016-2008 | English | 319 |
Add to Cart
|
3 days [Need to translate]
|
Frozen drinks. Ice lolly
| Valid |
SB/T 10016-2008
|
| SB/T 10016-1999 | English | 239 |
Add to Cart
|
2 days [Need to translate]
|
Ice lolly
| Obsolete |
SB/T 10016-1999
|
| SB/T 10016-1992 | English | RFQ |
ASK
|
3 days [Need to translate]
|
(Popsicles)
| Obsolete |
SB/T 10016-1992
|
| Standard ID | SB/T 10016-2008 (SB/T10016-2008) | | Description (Translated English) | Frozen drinks. Ice lolly | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X53 | | Classification of International Standard | 67.100.40 | | Word Count Estimation | 12,199 | | Date of Issue | 2008-12-04 | | Date of Implementation | 2009-07-01 | | Older Standard (superseded by this standard) | SB/T 10016-1999 | | Quoted Standard | GB 317; GB 2759.1; GB 2760; GB/T 4789.1; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.21; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB 5749; GB 7718; GB 14880; GB 14881; SB/T 10009; prepackaged State administration of Quality Supervision, Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005 ] No. 75 | | Drafting Organization | China Chamber of Commerce Business Standard Center | | Administrative Organization | Ministry of Commerce | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.102 | | Summary | This standard specifies the terms and definitions popsicles, Products, technical requirements, manufacturing process control, inspection methods, labels, packaging, transport, storage and sales requirements. This standard applies to the production of stereotypes prepackaged popsicles, circulation and testing. |
SB/T 10016-2008
Frozen drinks.Ice lolly
ICS 67.100.40
X53
Record number. 25390-2009
People's Republic of China domestic trade industry standard
Replacing SB/T 10016-1999
Frozen drink popsicle
Released on.2008-12-04
2009-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard replaces SB/T 10016-1999 "Ice Stick".
The main changes of this standard compared with SB/T 10016-1999 are as follows.
--- Change the standard name to "Frozen Drink Popsicle";
--- Added the name and definition of popsicles;
---Modified product classification;
--- Adjusted the total solids and total sugar indicators;
--- Increased production process control and sales requirements.
This standard was jointly proposed by the China Chamber of Commerce and the China Bakery and Sugar Products Industry Association.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Standards Center of China Business Federation, Frozen Drinks Professional Committee of China Bakery and Sugar Products Industry Association
Hui, China Food Fermentation Research Institute, Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Mengniu Dairy (Group) Co., Ltd., North
Jing Aile Faxi Food Co., Ltd., Shenyang Deshi Enterprise Group Co., Ltd., Hongbaolai Group Co., Ltd., Shanghai Yimin Food Factory No.1
Co., Ltd., and Lu Xue (China) Co., Ltd., Nestle (China) Co., Ltd., Youkang Food (Hangzhou) Co., Ltd., Hangzhou Wufeng Cold Food Co., Ltd.
Company, Liaoning Tianqi Food Group Co., Ltd., Guangdong Meiyile Food Co., Ltd., Tianbing (Group) Cold Drink Co., Ltd., Shanghai Haagen-Dazs
Food Co., Ltd., Beijing Yoshinoya Fast Food Co., Ltd., Danisco (China) Co., Ltd., Shanghai Sugar Industry Alcohol (Group) Co., Ltd.
And other units drafted together.
The main drafters of this standard. Zhang Lijun, Mao Jinmei, Chen Yan, Zhang Chong, Kang Huiling, Zhou Wei, Wang Guoming, Gao Haijun, Xie Guiying, Ji Hongzhi,
Wu Chunzhu, Wang Ying, Lian Baolin, Zhang Ying, Ouyang Shuzhen, Liu Xingcang, Cao Min, Su Qinghui, Zou Chunlei, Feng Fusheng.
The previous versions of the standards replaced by this standard are.
---SB/T 10016-1999;
---SB/T 10016-1992.
Frozen drink popsicle
1 range
This standard specifies the terms and definitions of ice lolly, product classification, technical requirements, production process control, inspection methods, labels, packaging, transportation,
Storage and sales requirements.
This standard applies to the production, circulation and inspection of shaped pre-packaged popsicles.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar
GB 2759.1 Hygienic standard for frozen drinks
GB 2760 Hygienic standard for food additives
GB/T 4789.1 General rules for food hygiene microbiological examination
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 4789.21 Microbiological examination of food hygiene, frozen drinks, beverage inspection
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.13 Determination of copper in food
GB 5749 Sanitary Standard for Drinking Water
GB 7718 prepackaged food labeling rules
GB 14880 food nutrition enhancer use hygienic standard
GB 14881 General hygiene regulations for food companies
SB/T 10009 frozen drink test method
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
popsicle
A drinking beverage made from drinking water, sugar, etc. as a main raw material, adding appropriate amount of food additives, mixing, sterilizing, hardening, molding, etc.
3.2
Short scorpion
Use a knife to cut the depression that appears when the root of the popsicle is cut.
......
|