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SB/T 10104-2017 (SBT 10104-2017)

SB/T 10104-2017_English: PDF (SBT10104-2017)
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SB/T 10104-2017English229 Add to Cart 3 days Aerated candy SB/T 10104-2017 Valid SB/T 10104-2017

BASIC DATA
Standard ID SB/T 10104-2017 (SB/T10104-2017)
Description (Translated English) Aerated candy
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X33
Classification of International Standard 67.180.10
Word Count Estimation 10,138
Date of Issue 2017-01-13
Date of Implementation 2017-10-01
Older Standard (superseded by this standard) SB/T 10104-2008
Drafting Organization (Fujian) Food Co., Ltd., Fujian Yake Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Shanghai Guanshengyuan Food Co., Ltd., Shishi Lixiang Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Beijing Kang Beier Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., extraordinary Emperor Fan Meile candy (China) Co., Ltd., billion Zi Food Enterprise Management (Shanghai) Co., Ltd., Wrigley candy (China) Co., Ltd., Zhongxingzhi (Xiamen) Asset Management Co., Ltd., China Food Industry Association Candy Professional Committee, China Baked Food Sugar Products Industry Association, Beijing Zhonghua Commercial Standard Consulting Center Co., Ltd.
Administrative Organization National Confectionery and Chocolate Standardization Technical Committee (SAC/TC 375)
Regulation (derived from) Ministry of Commerce Announcement No. 2 of 2017
Proposing organization China Chamber of Commerce
Issuing agency(ies) People Republic of China Ministry of Commerce

SB/T 10104-2017
Aerated candy
ICS 67.180.10
X33
Record number. 58129-2017
People's Republic of China domestic trade industry standard
Replacing SB/T 10104-2008
Candy inflatable candy
Released on.2017-01-13
2017-10-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10104-2008 "Candy Inflatable Candy", compared with SB/T 10104-2008, the main changes are as follows.
--- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of aerated candy;
--- According to GB/T 23823-2009 "Candy Classification" clearly shows the classification of aerated candy;
--- Improved the description of "sensory requirements";
--- Added provisions for "other raw materials" requirements;
--- Increased the requirements for the "food nutrition enhancer" requirements;
--- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards;
--- Simplified sampling method;
--- Added provisions for requirements such as "marks" and "sales";
--- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard.
This standard was proposed by the China Business Federation.
This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375).
This standard is mainly drafted by. Yiwu Jiaqi Food Co., Ltd., Jiashibai Co., Ltd., Qifeng (Fujian) Food Co., Ltd.
Fujian Yake Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Shanghai Guanshengyuan Food Co., Ltd., Shishi Lixiang Food Co., Ltd.,
Haijinsi Monkey Food Co., Ltd., Beijing Kangbeier Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Unconventional Fanmei
Le Candy (China) Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., Wrigley Candy (China) Co., Ltd., Zhongxingzhi (Xiamen)
Asset Management Co., Ltd., China Food Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing Zhongshanghua Testing
Commercial Standards Consulting Center LLC.
The main drafters of this standard. Pu Jianyuan, Zhan Xinfeng, Li Xuhui, Liu Dong, Lin Jingchang, Shi Shuangquan, Ma Hao, Liang Dart, Weng Yanjun, Chu Chaoyang,
Wei Jianhua, Chen Churui, Wang Jia, Lin Zhiqi, Zhang Huaxian, Chen Li, Luo Man, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping.
The previous versions of the standards replaced by this standard are.
---SB/T 10104-1992, SB 10104-2001, SB/T 10104-2008.
Candy inflatable candy
1 Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, determination rules, labels, and
Requirements for marking, packaging, storage, transportation and sales.
This standard applies to the production, inspection and sales of inflatable candy series products as defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 317 white sugar
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 13102 Food Safety National Standard Condensed Milk
GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard
GB 17399 National Food Safety Standard Candy
GB 19644 National Food Safety Standard Milk Powder
GB 19646 National Standard for Food Safety Cream, Cream and Waterless Cream
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 31120-2014 Candy terminology
GB 31621 National Food Safety Standards
JJF1070 Quantitative pa