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SB/T 10007-2008 (SBT 10007-2008)

SB/T 10007-2008_English: PDF (SBT10007-2008)
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SB/T 10007-2008English219 Add to Cart 2 days Classification of frozen drinks SB/T 10007-2008 Obsolete SB/T 10007-2008

Standard ID SB/T 10007-2008 (SB/T10007-2008)
Description (Translated English) Classification of frozen drinks
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X53
Classification of International Standard 67.100.40
Word Count Estimation 5,537
Date of Issue 2008-12-04
Date of Implementation 2009-07-01
Older Standard (superseded by this standard) SB/T 10007-1999
Drafting Organization China Chamber of Commerce Business Standard Center
Administrative Organization Ministry of Commerce
Regulation (derived from) ?Ministry of Commerce Announcement 2008 No.102
Summary This standard specifies the terms and definitions of frozen drinks, category. This standard applies to pre-packaged frozen drinks stereotypes, the current system does not apply to the sale of products.

SB/T 10007-2008
Classification of frozen drinks
ICS 67.100.40
Record number. 25385-2009
People's Republic of China domestic trade industry standard
Replacing SB/T 10007-1999
Frozen drink classification
Released on.2008-12-04
2009-07-01 implementation
Published by the Ministry of Commerce
This standard replaces SB/T 10007-1999 "Frozen Drinks Classification".
The main changes of this standard compared with SB/T 10007-1999 are as follows.
--- Cancel the classification principle;
--- Increased the terminology and definition of frozen drinks, eliminating ice cream, slush, ice cream, popsicles, sweet ice and edible ice
--- Eliminated the mixed type of ice cream, slush, ice cream and popsicles;
--- Added other classes.
This standard was jointly proposed by the China Chamber of Commerce and the China Bakery and Sugar Products Industry Association.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Standards Center of China Business Federation, Frozen Drinks Professional Committee of China Bakery and Sugar Products Industry Association
Hui, China Food Fermentation Industry Research Institute, Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
Division, Beijing Ailefa Food Co., Ltd., Shenyang Deshi Enterprise Group Co., Ltd., Hongbaolai Group Co., Ltd., Shanghai Yimin Food Co., Ltd.
Yichang Co., Ltd., Helu Xue (China) Co., Ltd., Nestle (China) Co., Ltd., Youkang Food (Hangzhou) Co., Ltd., Hangzhou Wufeng Cold Food
Co., Ltd., Liaoning Tianqi Food Group Co., Ltd., Guangdong Meiyile Food Co., Ltd., Tianbing (Group) Cold Drink Co., Ltd., Shanghai Hagen
Das Food Co., Ltd., Beijing Yoshinoya Fast Food Co., Ltd., Danisco (China) Co., Ltd., Shanghai Sugar Industry Alcohol (Group) Co., Ltd.
Companies and other units jointly drafted.
The main drafters of this standard. Zhang Lijun, Mao Jinmei, Chen Yan, Zhang Chong, Kang Huiling, Zhou Wei, Wang Guoming, Gao Haijun, Xie Guiying, Ji Hongzhi,
Wu Chunzhu, Wang Ying, Lian Baolin, Zhang Ying, Ouyang Shuzhen, Liu Xingcang, Cao Min, Su Qinghui, Zou Chunlei, Feng Fusheng.
The previous versions of the standards replaced by this standard are.
---SB/T 10007-1999;
---SB/T 10006-1992, SB/T 10007-1992.
Frozen drink classification
1 range
This standard specifies the terms and definitions and categories of frozen drinks.
This standard applies to frozen pre-packaged frozen drinks and is not applicable to ready-made products.
2 Terms and definitions
The following terms and definitions apply to this standard.
One or more of drinking water, sugar, dairy products, fruit products, soy products, edible oil, etc., with or without added food
Additives, frozen solid products made by compounding, sterilizing, and freezing. Including. ice cream, ice cream, slush, popsicles, sweet ice, edible
Ice, etc.
3 categories
Drinking water, milk and/or dairy products, sugar, etc. as the main raw materials, with or without added edible oils and fats, food additives, mixed, sterilized,
A volume-expanded frozen drink made by homogenization, aging, freezing, hardening, etc.
3.1.1 Full Cream Ice Cream
Ice cream with a body fat content of 8% or more (without adding non-fat). Clear type full cream ice cream
Full-fat ice cream without granules or lumps, such as creamy ice cream, cocoa ice cream, etc. Combined full-fat ice cream
The main part is a full-fat ice cream, and the mass ratio is not less than 50%, and is composed of other frozen drinks and/or other foods.
Creamy ice cream, such as chocolate crispy cream ice cream, egg roll cream ice cream, etc.
3.1.2 Semi-fat cream
Ice cream with a body fat content of 2.2% or more. Clear type semi-fat cream
Semi-fat ice cream without granules or lumps, such as vanilla halved ice cream, orange whipped cream, citron half cream
Shower and so on. Combined semi-fat cream
The main part is semi-fat ice cream, and the mass ratio is not less than 50%, and is composed of half of other frozen drinks and/or oth