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SB/T 10650-2012

Search Result of Chinese Standard: 'SB/T 10650-2012'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SB/T 10650-2012English239 Add to Cart Days<=3 Ice-cream cone Valid SB/T 10650-2012
SB/T 10650-2012Chinese14 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

   
Detail Information of SB/T 10650-2012; SB/T10650-2012
Description (Translated English): Ice-cream cone
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X28
Classification of International Standard: 67.060
Word Count Estimation: 10,185
Quoted Standard: GB/T 191; GB 317; GB 1355; GB 2716; GB 2749; GB 2760; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 4789.15; GB 5009.3; GB/T 5009.11; GB 5009.12; GB/T 5009.37; GB 5749; GB 7100; GB 7718; GB 8957; GB/T 20980; " prepackaged goods metrological
Drafting Organization: Shenzhen Ocean Power Industrial Co., Ltd.
Administrative Organization: Ministry of Commerce
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Proposing organization: China Business Federation
Issuing agency(ies): People's Republic of China Ministry of Commerce
Summary: This standard specifies the terms and definitions ice cream tube products, classification, materials and food additives, , technical requirements, raw material production and processing of health requirements, test methods, inspection rules, signs, labels

SB/T 10650-2012
Ice-cream cone
ICS 67.060
X28
People's Republic of China domestic trade industry standard
Ice cream cone
Released on.2012-03-15
2012-06-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard is mainly drafted by. Shenzhen Haichuan Industrial Co., Ltd., Shenzhen Haichuan Food Technology Co., Ltd., Guangzhou Meiyi Le Shi
Products Co., Ltd., Changzhou East Food Engineering Co., Ltd., Heyuan Haichuan Technology Co., Ltd., China Business Federation Commercial Standards Center.
The main drafters of this standard. He Weiping, Zhao Jianhua, Ouyang Shuzhen, Ye Jianbo, Zhang Guochao, Luo Jianguo, Zhang Chen.
Ice cream cone
1 Scope
This standard specifies the terms and definitions, classification, raw materials, auxiliary materials and food additives, technical requirements, production and processing of ice cream products.
Requirements for hygiene requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, sales and recall.
This standard applies to the production, inspection and sale of products defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 317 white sugar
GB 1355 wheat flour
GB 2716 Edible vegetable oil hygiene standard
GB 2749 egg product hygiene standard
GB 2760 food safety national standard food additive use standard
GB 4789.2 National Standard for Food Safety Food Microbiology Inspection Total number of colonies
GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count
GB 4789.4 National Food Safety Standards Food Microbiology Inspection Salmonella Test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB 4789.10 National Food Safety Standards Food Microbiology Inspection Staphylococcus aureus test
GB 4789.15 National Food Safety Standards Food Microbiology Test Mold and Yeast Count
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB 5009.12 National Food Safety Standard Determination of Lead in Foods
GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil
GB 5749 Sanitary Standard for Drinking Water
GB 7100 biscuit hygiene standard
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 8957 Pastry Factory Hygiene Specification
GB/T 20980 Biscuits
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 of the Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement
"Food Recall Management Regulations" State Administration of Quality Supervision, Inspection and Quarantine [2007] No. 98
3 Terms and definitions
The following terms and definitions apply to this document.
Related standard:   SB/T 10419-2017
   
 
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