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SB/T 10651-2012 English PDF

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SB/T 10651-2012: Salted ducks yolk
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PDF similar to SB/T 10651-2012


Standard similar to SB/T 10651-2012

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Basic data

Standard ID SB/T 10651-2012 (SB/T10651-2012)
Description (Translated English) Salted ducks yolk
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X53
Classification of International Standard 67.120.20
Word Count Estimation 10,158
Date of Issue 2012-03-15
Date of Implementation 2012-06-01
Quoted Standard GB/T 191; GB 2748; GB 2749; GB 2760; GB 5009.3; GB 5009.5; GB/T 5009.47; GB 5461; GB 5749; GB 6388; GB 7718; GB 12457; GB/T 25009; JJF 1070; " quantitative packaged goods metrological supervision and management measures "State administration of Quality Su
Regulation (derived from) ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the terms and definitions yellow duck eggs, raw materials and food additives, technical requirements, quality control of the production process, inspection methods, storage and sales and recall requirements, transport, labels and s

SB/T 10651-2012: Salted ducks yolk

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Salted ducks yolk ICS 67.120.20 X53 People's Republic of China domestic trade industry standard Salted duck egg yolk Saltedduck'syolk Released on.2012-03-15 2012-06-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is mainly drafted by. Hubei Shendan Health Food Co., Ltd., Hunan Hengdong County Hengjin Quality Agricultural Products Co., Ltd., Fujian Guang Yang Egg Industry Co., Ltd., Tsuixiang Garden Health Food (Zhongshan) Co., Ltd., Dongguan Huamei Food Co., Ltd., Shenzhen Baiweijia Food Co., Ltd., Cixi Xianglong Food Factory, National Agricultural Standardization Monitoring and Research Center (Heilongjiang), China Business Federation Commercial Standards center. The main drafters of this standard. Yu Luo, Liu Huaqiao, Long Jinping, Wang Weijia, Zhang Yanjie, Yuan Xupei, Wang Jichang, Meng Xingfeng, Peng Liping, Liu Zhenyu, Zhang Wei. Salted duck egg yolk

1 Scope

This standard specifies the terms and definitions of salted duck egg yolk, raw materials and food additives, technical requirements, quality management of production and processing, Requirements for inspection methods, inspection rules, labels and markings, packaging, transportation, storage and sales, and recalls. This standard applies to the production, inspection and sale of products defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2748 Fresh Egg Hygiene Standard GB 2749 egg product hygiene standard GB 2760 food safety national standard food additive use standard GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.5 Determination of protein in foods GB/T 5009.47 Analytical method for hygienic standard of eggs and egg products GB 5461 table salt GB 5749 Sanitary Standard for Drinking Water GB 6388 transport packaging receipt and delivery mark GB 7718 National Food Safety Standards for Prepackaged Food Labels Determination of sodium chloride in food GB 12457 GB/T 25009 egg product production management specification JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement, Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine Regulations on Food Recall Management Regulations of the General Administration of Quality Supervision, Inspection and Quarantine [2007] No. 98

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Salted duck egg yolk saltedduck'syolk Clean fresh duck eggs as raw materials, water, edible salt, etc. as an auxiliary material, pickled, cleaned, broken shell, separated egg white and dehydrated (or not dehydrated), cold Frozen (or not frozen), packaged egg products. 3.2 Transparency rateofsaltedyolk The thickness of the egg yolk salted by the salt as a percentage of the yolk radius (short axis).

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