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SB/T 10013-2008 (SBT 10013-2008)

SB/T 10013-2008_English: PDF (SBT10013-2008)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusGoogle Book
SB/T 10013-2008English429 Add to Cart Days<=3 Frozen drinks. Ice cream SB/T 10013-2008 Obsolete SB/T 10013-2008
 

BASIC DATA
Standard ID SB/T 10013-2008 (SB/T10013-2008)
Description (Translated English) Frozen drinks. Ice cream
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X53
Classification of International Standard 67.100.40
Word Count Estimation 12,145
Date of Issue 2008-12-04
Date of Implementation 2009-07-01
Older Standard (superseded by this standard) SB/T 10013-1999
Quoted Standard GB 317; GB 2716; GB 2749; GB 2759.1; GB 2760; GB/T 4789.1; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.21; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB 5749; GB 7718; GB 14880; GB 14881; SB/T 10009; prepackaged State administration of Quality Supervision, Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005] 75
Drafting Organization China Chamber of Commerce Business Standard Center
Administrative Organization Ministry of Commerce
Regulation (derived from) ?Ministry of Commerce Announcement 2008 No.102
Proposing organization China Chamber of Commerce, China Bakery Products Sugar Products Industry Association
Issuing agency(ies) People's Republic of China Ministry of Commerce
Summary This standard specifies the terms and definitions of ice cream, Products, technical requirements, manufacturing process control, inspection methods, inspection rules, labels, packaging, transport, storage and sales requirements. This standard applies to the production of stereotypes pre-packaged ice cream, circulation and testing, the current system does not apply to the sale of soft ice cream products.

SB/T 10013-2008
Frozen drinks.Ice cream
ICS 67.100.40
X53
Record number. 25387-2009
People's Republic of China domestic trade industry standard
Replacing SB/T 10013-1999
Frozen drink ice cream
Released on.2008-12-04
2009-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard replaces SB/T 10013-1999 "Ice Cream".
The main changes of this standard compared with SB/T 10013-1999 are as follows.
--- Change the standard name to "Frozen Drink Ice Cream";
---Modified terms and definitions;
---Modified product classification;
--- Modified fat, protein and expansion index values, increased non-fat milk solids indicators;
--- Increased production process control and sales requirements.
This standard was jointly proposed by the China Chamber of Commerce and the China Bakery and Sugar Products Industry Association.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Standards Center of China Business Federation, Frozen Drinks Professional Committee of China Bakery and Sugar Products Industry Association
Hui, China Food Fermentation Industry Research Institute, Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
Division, Beijing Ailefa Food Co., Ltd., Shenyang Deshi Enterprise Group Co., Ltd., Hongbaolai Group Co., Ltd., Shanghai Yimin Food Co., Ltd.
Yichang Co., Ltd., Helu Xue (China) Co., Ltd., Nestle (China) Co., Ltd., Youkang Food (Hangzhou) Co., Ltd., Hangzhou Wufeng Cold Food
Co., Ltd., Liaoning Tianqi Food Group Co., Ltd., Guangdong Meiyile Food Co., Ltd., Tianbing (Group) Cold Drink Co., Ltd., Shanghai Hagen
Das Food Co., Ltd., Beijing Yoshinoya Fast Food Co., Ltd., Danisco (China) Co., Ltd., Shanghai Sugar Industry Alcohol (Group) Co., Ltd.
Companies and other units jointly drafted.
The main drafters of this standard. Zhang Lijun, Mao Jinmei, Chen Yan, Zhang Chong, Kang Huiling, Zhou Wei, Wang Guoming, Gao Haijun, Xie Guiying, Ji Hongzhi,
Wu Chunzhu, Wang Ying, Lian Baolin, Zhang Ying, Ouyang Shuzhen, Liu Xingcang, Cao Min, Su Qinghui, Zou Chunlei, Feng Fusheng.
The previous versions of the standards replaced by this standard are.
---SB/T 10013-1999;
---SB/T 10013-1992.
Frozen drink ice cream
1 range
This standard specifies the terms and definitions of ice cream, product classification, technical requirements, production process control, inspection methods, inspection rules, standards
Requirements for signing, packaging, transportation, storage and sales.
This standard applies to the production, circulation and inspection of shaped pre-packaged ice cream, and does not apply to the soft ice cream products currently on sale.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar
GB 2716 Edible vegetable oil hygiene standard
GB 2749 egg product hygiene standard
GB 2759.1 Hygienic standard for frozen drinks
GB 2760 Hygienic standard for food additives
GB/T 4789.1 General rules for food hygiene microbiological examination
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 4789.21 Microbiological examination of food hygiene, frozen drinks, beverage inspection
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.13 Determination of copper in food
GB 5749 Sanitary Standard for Drinking