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SB/T 10347-2017

Search Result of Chinese Standard: 'SB/T 10347-2017'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SB/T 10347-2017English209 Add to Cart Days<=3 Pressed candy Valid SB/T 10347-2017
SB/T 10347-2017Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]  

   
Detail Information of SB/T 10347-2017; SB/T10347-2017
Description (Translated English): Pressed candy
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X33
Classification of International Standard: 67.180.10
Word Count Estimation: 9,933
Date of Issue: 2017-01-13
Date of Implementation: 2017-10-01
Older Standard (superseded by this standard): SB/T 10347-2008
Drafting Organization: (Fujian) Food Co., Ltd., Guangdong hi Lang Group Co., Ltd., Shandong Futian Technology Group Co., Ltd., Shishi Lixiang Food Co., Ltd., Shenzhen Standa Consulting Co., Ltd., Fujian Yake Food Co., Ltd., Carlsberg Co., Ltd., Dongguan (China) Co., Ltd., Yiwu Jiage Food Co., Ltd., Yiwu Jiage Food Co., Ltd., Nestle (China) Co., Ltd., extraordinary Emperor Fanmaier candy (China) Co., Ltd., billion Zi Food Enterprise Management (Shanghai) Co., Ltd. (China) Co., Ltd., China Food Industry Association Confectionary Professional Committee, China Baked Food Sugar Products Industry Association, Beijing Zhonghua Commercial Standards Consulting Center Co., Ltd.
Administrative Organization: National Confectionery and Chocolate Standardization Technical Committee (SAC/TC 375)
Regulation (derived from): Ministry of Commerce Announcement No. 2 of 2017
Proposing organization: China Chamber of Commerce
Issuing agency(ies): People Republic of China Ministry of Commerce

SB/T 10347-2017
Pressed candy
ICS 67.180.10
X33
Record number. 58130-2017
People's Republic of China domestic trade industry standard
Replacing SB/T 10347-2008
Candy tablet candy
Released on.2017-01-13
2017-10-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10347-2008 "Candy Compressed Candy", compared with SB/T 10347-2008, the main changes are as follows.
--- According to GB/T 23823-2009 "Candy Classification" clearly indicates the classification of compressed candy;
--- Improved the description of "sensory requirements";
--- Added provisions for "other raw materials" requirements;
--- Increased the requirements for the "food nutrition enhancer" requirements;
--- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards;
--- Simplified sampling method;
--- Added provisions for requirements such as "marks" and "sales";
--- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard.
This standard was proposed by the China Business Federation.
This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375).
This standard is mainly drafted by. Qifeng (Fujian) Food Co., Ltd., Guangdong Xizhilang Group Co., Ltd., Shandong Futian Technology Group
Company, Shishi Lixiang Food Co., Ltd., Shenzhen Standa Consulting Co., Ltd., Fujian Yake Food Co., Ltd., Jiashibai Co., Ltd.
Division, Dongguan Xuji Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Yiwu Jiaqi Food Co., Ltd., Nestle (China) Co., Ltd.
Division, Unconventional Fanmeler Candy (China) Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., Wrigley Candy (China) Co., Ltd.
China Food Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting Center
Limited liability company.
The main drafters of this standard. Lin Jingchang, Huang Zhanshen, Fang Chunlei, Weng Yanjun, Zhao Yufei, Shi Shuangquan, Liu Dong, Ma Hao, Chen Churui, Pu Jianyuan,
Zhan Xinfeng, Zeng Qingyong, Jia Xiaolu, Wang Jia, Lin Zhiqi, Zhang Huaxian, Chen Li, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping.
The previous versions of the standards replaced by this standard are.
---SB/T 10347-2008.
Candy tablet candy
1 Scope
This standard specifies the terms and definitions of the tablet candy, product type, technical requirements, inspection methods, inspection rules, determination rules, labels,
Requirements for marking, packaging, transportation, storage and sales.
This standard applies to the production, inspection and sales of the series of compressed candy products defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 317 white sugar
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard
GB 17399 National Food Safety Standard Candy
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 31120-2014 Candy terminology
GB 31621 National Food Safety Standards
JJF1070 Quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 of the Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement
3 Terms and definitions
The following terms and definitions as defined in GB/T 31120-2014 apply to this document.
3.1
Made with sugar or syrup (powder) or sweetener as the main raw material, mixed, granulated or non-granulated, pressed and formed, etc.
Solid candy.
Note. Rewrite GB/T 31120-2014, definition 2.10.
3.1.1
Sugar-free pressed candy.
3.1.2
The syrup has a laminated tablet candy.
3.1.3
Surface coated, coated and polished tablet candy.
Related standard:   SB/T 10018-2017  SB/T 10019-2017
   
 
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