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SB/T 10347-2008 (SBT 10347-2008)

SB/T 10347-2008_English: PDF (SBT10347-2008)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusGoogle Book
SB/T 10347-2008English329 Add to Cart Days<=3 Pressed candy SB/T 10347-2008 Obsolete SB/T 10347-2008

BASIC DATA
Standard ID SB/T 10347-2008 (SB/T10347-2008)
Description (Translated English) Pressed candy
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X33
Classification of International Standard 67.180.10
Word Count Estimation 9,916
Date of Issue 2008-07-03
Date of Implementation 2008-12-01
Older Standard (superseded by this standard) SB 10347-2001
Quoted Standard GB 317; GB 2760; GB 7718; GB 9678.1; GB 14880; QB/T 2319; SB/T 10346-2008; bulk food hygiene management practices Ministry of Health (Health Law Jian Fa [ 2003 ] No. 180); quantitative measurement of packaged goods supervision and management of the State administration of Quality Supervision, Inspection and Quarantine Measures Decree [ 2005 ] No. 75
Drafting Organization China Chamber of Commerce Business Standard Center
Administrative Organization Ministry of Commerce
Regulation (derived from) ?Ministry of Commerce Announcement 2008 No.48
Proposing organization China Chamber of Commerce
Issuing agency(ies) People's Republic of China Ministry of Commerce
Summary This standard specifies the tablet confectionery product categories, technical requirements, test methods, inspection rules and signs, labels, packaging, transport, storage requirements. This standard applies to SB/T 10346-2008 3. 8 referred to in candy production, inspection and sales.

SB/T 10347-2008
Pressed candy
ICS 67.180.10
X33
Record number. 24740-2008
People's Republic of China domestic trade industry standard
Replacing SB 10347-2001
Candy tablet candy
Released on.2008-07-03
2008-12-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 range 1
2 Normative references 1
3 Terms and Definitions 1
4 Product Type 1
5 Technical requirements 1
6 Test method 2
7 Inspection rules 2
8 label 3
9 Packing 3
10 Transportation 3
11 Storage 3
Appendix A (normative appendix) Dry weight loss test method 4
Foreword
This standard is a revision of SB 10347-2001 "Piece Candy".
This standard replaces SB 10347-2001 "Piece Candy".
Compared with SB 10347-2001 "Piece Candy", this standard is mainly revised as follows.
--- Changed some mandatory industry standards from SB 10347-2001 to recommended industry standards;
---The name of the classification is changed from "clear type" to "solid type";
--- Added "coating, coating polishing type" and "other types";
--- Loss on drying (g/100g). increase "coating, coating polishing type" ≤ 5.0;
--- The dry weight loss detection method was changed to "Execute according to Appendix A".
Appendix A of this standard is a normative appendix.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Standards Center of China Business Federation, Candy Professional Committee of China Food Industry Association, Guangdong Xiaomi Mi
Food Co., Ltd., Shishi Lixiang Food Co., Ltd., Shanghai Guanshengyuan Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Fujian Yake
Food Co., Ltd., Shanghai Hao (Group) Co., Ltd., Beijing Kangbeier Food Co., Ltd. (Ma Dajie Company), Dongguan Xuji Food
Co., Ltd., Want Want Group Candy Division, Crayon Shinchan (Fujian) Food Industry Co., Ltd., China Bakery Food and Sugar Products Industry Association, China
Home Food Quality Supervision and Inspection Center, Wrigley Candy (China) Co., Ltd., Unconventional Van Melle Candy (China) Co., Ltd., Fujian Wellcome Food
Products Industry Co., Ltd., Cadbury (China) Food Co., Ltd., Beijing Yili Food Co., Ltd., Beijing Dongfang Haowei Food Co., Ltd., Jin
Jiang Qifeng Food Co., Ltd., Nestle (China) Co., Ltd., Haoliyou Food Co., Ltd.
The main drafters of this standard. Ding Shaohui, Chen Guoxing, Le Wenxiang, Chen Yushan, Weng Yanjun, Liang Ding, Jing Hongbing, Dong Yansheng, Fan Wenhua, Wei Jianhua,
Ma Hao, Yu Mingda, Hua Benyuan, Zhao Yanping, Yuan Xiaomei, Xu Minqing, Ma Zhanming, Shi Weizhen, Du Chunli, Zhang Bin, Mi Guoliang, Liu Dong, Wu Chunzhu,
Dong Kun, Cheng Xiangdong, Qi Bing, Shi Yue.
Candy tablet candy
1 range
This standard specifies the product classification, technical requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of compressed candy.
Claim.
This standard applies to the production, inspection and sale of candy referred to in 3.8 of SB/T 10346-2008.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar
GB 2760 Hygienic standard for food additives
GB 7718 prepackaged food labeling rules
GB 9678.1 Confectionery Hygiene Standard
GB 14880 food nutrition enhancer use hygienic standard
QB/T 2319 liquid glucose
SB/T 10346-2008 Candy Classification
Health Regulations for Bulk Food Hygiene (Medical Supervision and Development [2003] No. 180)
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
3 Terms and definitions
The terms and definitions identified in SB/T 10346-2008 apply to this standard.
4 Product