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SB/T 10020-2017

Search Result of Chinese Standard: 'SB/T 10020-2017'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SB/T 10020-2017English229 Add to Cart Days<=3 Caramel candy Valid SB/T 10020-2017
SB/T 10020-2017Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]  

   
Detail Information of SB/T 10020-2017; SB/T10020-2017
Description (Translated English): Caramel candy
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X33
Classification of International Standard: 67.180.10
Word Count Estimation: 10,139
Date of Issue: 2017-01-13
Date of Implementation: 2017-10-01
Older Standard (superseded by this standard): SB/T 10020-2008
Drafting Organization: Yiwu Jiaqi Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Qifeng (Fujian) Food Co., Ltd., Beijing Kang Beier Food Co., Ltd., Shishi Lixiang Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Fujian Yake Food Co., Ltd. (China) Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., Beijing Zhong (Xiamen) Technology Service Co., Ltd., China Food Co., Ltd., China Food Co., Ltd., China Food Co., Industry Association Confectionery Professional Committee, China Bakery Products Sugar Products Industry Association, Beijing Zhonghua Business Standards Consulting Center Co., Ltd.
Administrative Organization: National Confectionery and Chocolate Standardization Technical Committee (SAC/TC 375)
Regulation (derived from): Ministry of Commerce Announcement No. 2 of 2017
Proposing organization: China Chamber of Commerce
Issuing agency(ies): People Republic of China Ministry of Commerce


SB/T 10020-2017
Caramel candy
ICS 67.180.10
X33
Record number. 58125-2017
People's Republic of China domestic trade industry standard
Replacing SB/T 10020-2008
Candy Jiaoxiang Candy (Taiwan Candy)
Released on.2017-01-13
2017-10-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10020-2008 "Candy Jiaoxiang Candy". With SB/T 10020-2008 "Candy Jiaoxiang Candy"
The main technical changes are as follows.
--- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of Jiaoxiang candy, and modified "Candy Jiaoxiang Candy" to
"Candy Caramel Candy (Taiwan Candy)";
--- According to GB/T 23823-2009 "Candy Classification" clearly shows the classification of Jiaoxiang candy (toffee candy);
--- Improved the description of "sensory requirements";
--- Added provisions for "other raw materials" requirements;
--- Increased the requirements for the "food nutrition enhancer" requirements;
--- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards;
--- Simplified sampling method;
--- Added provisions for requirements such as "marks" and "sales";
--- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard.
This standard was proposed by the China Business Federation.
This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375).
This standard is mainly drafted by. Yiwu Jiaqi Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Qifeng (Fujian) Food
Co., Ltd., Beijing Kangbeier Food Co., Ltd., Shishi Lixiang Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Fujian Yake Food
Products Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Jiashibai Co., Ltd., Unconventional Fanmeler Candy (China) Co., Ltd., 100 million
Zi Food Enterprise Management (Shanghai) Co., Ltd., Jingzhong (Xiamen) Technology Service Co., Ltd., China Food Industry Association Candy Professional Committee,
China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting Center Co., Ltd.
The main drafters of this standard. Pu Jianyuan, Wei Shunwen, Jiang Junyi, Chu Chaoyang, Lin Jingchang, Jiang Huihong, Weng Yanjun, Ma Hao, Shi Shuangquan,
Chen Churui, Wang Jia, Liu Dong, Lin Zhiqi, Zhang Huaxian, Wang Hu, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping.
The previous versions of the standards replaced by this standard are.
---SB/T 10020-1992, SB/T 10020-2001, SB/T 10020-2008.
Candy Jiaoxiang Candy (Taiwan Candy)
1 Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, and determination of the products of Jiaoxiang candy (toffee candy).
Requirements for rules, labels, signs, packaging, storage, transportation and sales.
This standard applies to the production, inspection and sales of the series of products of Jiaoxiang candy (Taiwan candy) defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 317 white sugar
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 5009.5-2016 National Food Safety Standard Determination of Proteins in Foods
GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 13102 Food Safety National Standard Condensed Milk
GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard
GB 17399 National Food Safety Standard Candy
GB 19644 National Food Safety Standard Milk Powder
GB 19646 National Standard for Food Safety Cream, Cream and Waterless Cream
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 31120-2014 Candy terminology
GB 31621 National Food Safety Standards
JJF1070 Quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
3 Terms and definitions
The following terms and definitions as defined in GB/T 31120-2014 apply to this document.
3.1
With sugar or syrup or sweetener, oil and dairy products as the main raw materials, the caramelized candy can be made through the related process.
[GB/T 31120-2014, definition 2.6]
3.1.1
A coke candy with strong toughness and a delicate chew.
Related standard:   SB/T 10018-2017  SB/T 10019-2017
   
 
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