SB/T 10022-2017_English: PDF (SB/T10022-2017)
| Standard ID | SB/T 10022-2017 (SB/T10022-2017) | | Description (Translated English) | Creamy candy | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X33 | | Classification of International Standard | 67.180.10 | | Word Count Estimation | 10,155 | | Date of Issue | 2017-01-13 | | Date of Implementation | 2017-10-01 | | Older Standard (superseded by this standard) | SB/T 10022-2008 | | Drafting Organization | Shanghai Jinsheng Monkey Food Co., Ltd., Shanghai Guanshengyuan Food Co., Ltd., Shanghai Wo Oh (Group) Co., Ltd., Fujian Yake Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Shenzhen Tenda Consulting Co., Ltd., Shishi Lixiang Food Co., Ltd. (Fujian) Food Co., Ltd., Beijing Kang Beier Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Youha taste sweet food (Shanghai) Co., Ltd., Want Want Group, Carlsberg shares (Hangzhou) Food Co., Ltd., (China) Co., Ltd., China Food Industry Association Confectionery Professional Committee, China Bakery Products Sugar Products Industry Association, China Food Industry Association Confectionery Industry Association, China Bakery Products Industry Co., Beijing in the commercial business | | Administrative Organization | National Confectionery and Chocolate Standardization Technical Committee (SAC/TC 375) | | Regulation (derived from) | Ministry of Commerce Announcement No. 2 of 2017 | | Proposing organization | China Chamber of Commerce | | Issuing agency(ies) | People Republic of China Ministry of Commerce | | Standard ID | SB/T 10022-2008 (SB/T10022-2008) | | Description (Translated English) | Creamy candy | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X33 | | Classification of International Standard | 67.180.10 | | Word Count Estimation | 10,133 | | Date of Issue | 2008-07-03 | | Date of Implementation | 2008-12-01 | | Older Standard (superseded by this standard) | SB 10022-2001 | | Quoted Standard | GB 317; GB 2760; GB/T 5009.5-2003; GB/T 5009.7-2003; GB/T 5009.46-2003; GB 5410; GB 5410; GB 5415; GB 5415; GB 5417; GB 5417; GB 6783; GB 7718; GB 9678.1; GB 14880; QB/T 2319; SB/T 10346-2008; bulk food hygiene Ministry of Health, Health Law Practice Jian Fa [ 2003 ] No. 180; prepackaged State administration of Quality Supervision, Inspection and Quarantine of goods measured Regulatory way to make [ 2005 ] No. 75 | | Drafting Organization | China Chamber of Commerce Business Standard Center | | Administrative Organization | Ministry of Commerce | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.48 | | Proposing organization | China Chamber of Commerce | | Issuing agency(ies) | People's Republic of China Ministry of Commerce | | Summary | This standard specifies the toffee candy product categories, technical requirements, test methods, inspection rules and signs, labels, packaging, transport, storage requirements. This standard applies to SB/T 10346-2008 3. 5 referred candy production, inspection and sales. | | Standard ID | SB 10022-2001 (SB10022-2001) | | Description (Translated English) | (Polishing Candy) | | Sector / Industry | Domestic Trade Industry Standard | | Classification of Chinese Standard | X33 | | Classification of International Standard | 67.180.10 | | Word Count Estimation | 3,389 | | Date of Issue | 2001-12-26 | | Date of Implementation | 2002-07-01 | | Older Standard (superseded by this standard) | SB/T 10022-1992 | | Regulation (derived from) | Ministry of Commerce Notice No. 48 of 2008 |
SB/T 10022-2017
Creamy candy
ICS 67.180.10
X33
Record number. 58127-2017
People's Republic of China domestic trade industry standard
Replacing SB/T 10022-2008
Candy toffee candy
Released on.2017-01-13
2017-10-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10022-2008 "Candy Toffee Candy". Major technical changes compared to SB/T 10022-2008
as follows.
--- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of toffee candy;
--- According to GB/T 23823-2009 "Candy Classification" clearly indicates the classification of toffee candy;
--- Improved the description of "sensory requirements";
--- Added provisions for "other raw materials" requirements;
--- Improved the description of the normative appendix;
--- Increased the requirements for the "food nutrition enhancer" requirements;
--- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards;
--- Simplified sampling method;
--- Added provisions for requirements such as "marks" and "sales";
--- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard.
This standard was proposed by the China Business Federation.
This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375).
This standard is mainly drafted by. Shanghai Golden Monkey Food Co., Ltd., Shanghai Guanshengyuan Food Co., Ltd., Shanghai Hao (Group)
Co., Ltd., Fujian Yake Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Shenzhen Standa Consulting Co., Ltd., Shishi Lixiang Food Co., Ltd.
Limited company, Fujia (Hangzhou) Food Co., Ltd., Qifeng (Fujian) Food Co., Ltd., Beijing Kangbeier Food Co., Ltd., Guangdong Zhen
Mei Food Co., Ltd., Youha Taste Sugar Food (Shanghai) Co., Ltd., Want Want Group, Carlsberg Co., Ltd., Ferrero Trade
(Shanghai) Co., Ltd., Unconventional Van Melle Candy (China) Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., China Food Worker
Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting Center Limited Liability
the company.
The main drafters of this standard. Chu Chaoyang, Liang Dart, Fan Wenhua, Shi Shuangquan, Ma Hao, Zhao Yufei, Weng Yanjun, Liu Lin, Lin Jingchang, Wei Jianhua,
Chen Churui, Fu Guoping, Yu Mingda, Liu Dong, Li Yanmei, Tao Hong, Wang Jia, Lin Zhiqi, Zhang Huaxian, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping.
The previous versions of the standards replaced by this standard are.
---SB/T 10022-1992, SB/T 10022-2001, SB/T 10022-2008.
Candy toffee candy
1 Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, determination rules, labels, and
Requirements for marking, packaging, storage, transportation and sales.
This standard applies to the production, inspection and sale of the series of toffee confectionery products as defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 317 white sugar
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 5009.5-2016 National Food Safety Standard Determination of Proteins in Foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5413.3 National Food Safety Standard Determination of Fat in Infant Foods and Dairy Products
GB 6783 Food Safety National Standard Food Additive Gelatin
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 13102 Food Safety National Standard Condensed Milk
GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard
GB 17399 National Food Safety Standard Candy
GB 19644 National Food Safety Standard Milk Powder
GB 19646 National Standard for Food Safety Cream, Cream and Waterless Cream
GB/T 20883 maltose
GB/T 20885 glucose syrup
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 31120-2014 Candy terminology
GB 31621 National Food Safety Standards
JJF1070 Quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
3 Terms and definitions
The following terms and definitions as defined in GB/T 31120-2014 apply to this document.
3.1
A candy having a milky aroma is prepared by using sugar and/or syrup or a sweetener, a dairy product or the like as a main raw material.
Note. Rewrite GB/T 31120-2014, definition 2.3.
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SB/T 10022-2008
Creamy candy
ICS 67.180.10
X33
Record number. 24737-2008
People's Republic of China domestic trade industry standard
Replacing SB 10022-2001
Candy toffee candy
Released on.2008-07-03
2008-12-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 range 1
2 Normative references 1
3 Terms and Definitions 1
4 Product Type 1
5 Technical requirements 1
6 Test method 2
7 Inspection rules 3
8 label 4
9 Packing 4
10 Transportation 4
11 Storage 4
Appendix A (Normative) Dry weight loss test method 5
Foreword
This standard is a revision of SB 10022-2001 "Toffee Candy".
This standard replaces SB 10022-2001 "Toffee Candy".
Compared with SB 10022-2001 "Toffee Candy", this standard is mainly revised as follows.
--- A single column was proposed in the low-level inflatable category of SB 10104-2001 "Inflatable Candy" and changed from some mandatory industry standards to recommended
Sexual industry standards;
--- Determine the definition of toffee candy;
--- Added "hard type", "sandwich type", "coating, coating polishing type" and "other type";
--- Loss on drying (g/100g). "hard type" changed from 5.0 to 9.0 to ≤ 5.0, "colloidal type", "sand type" changed to ≤ 9.0;
---Reducing sugar (g/100g in terms of glucose). "hard type" is 12.0 to 29.0;
--- Fat (g/100g). changed from ≥3.0 to ≥5.0;
--- Increase protein (g/100g) index requirements. "colloidal type", "sand type" > 2.0;
--- Cleared the method of detecting loss of weight, reducing sugar, fat and protein.
Appendix A of this standard is a normative appendix.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Standards Center of China Business Federation, Candy Professional Committee of China Food Industry Association, Shanghai Guanshengyuan
Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Shanghai Hao (Group) Co., Ltd., Shishi Lixiang
Food Co., Ltd., Fujian Yake Food Co., Ltd., Beijing Kangbeier Food Co., Ltd. (Ma Dajie Company), Guangdong Xiaomi Mi Food
Co., Ltd., Want Want Group Candy Division, Crayon Shinchan (Fujian) Food Industry Co., Ltd., China Bakery Food and Sugar Products Industry Association, China
Home Food Quality Supervision and Inspection Center, Wrigley Candy (China) Co., Ltd., Unconventional Van Melle Candy (China) Co., Ltd., Fujian Wellcome Food
Products Industry Co., Ltd., Cadbury (China) Food Co., Ltd., Beijing Yili Food Co., Ltd., Beijing Dongfang Haowei Food Co., Ltd., Jin
Jiang Qifeng Food Co., Ltd., Nestle (China) Co., Ltd., Haoliyou Food Co., Ltd.
The main drafters of this standard. Ding Shaohui, Chen Guoxing, Le Wenxiang, Liang Ding, Jing Hongbing, Ma Hao, Fan Wenhua, Weng Yanjun, Dong Yansheng, Wei Jianhua,
Chen Yushan, Yu Mingda, Hua Benyuan, Zhao Yanping, Yuan Xiaomei, Xu Minqing, Ma Zhanming, Shi Weizhen, Du Chunli, Zhang Bin, Mi Guoliang, Liu Dong, Wu Chunzhu,
Dong Kun, Cheng Xiangdong, Qi Bing, Shi Yue.
Candy toffee candy
1 range
This standard specifies the product classification, technical requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of candy candy.
Claim.
This standard applies to the production, inspection and sale of the candy referred to in 3.5 of SB/T 10346-2008.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar
GB 2760 Hygienic standard for food additives
GB/T 5009.5-2003 Determination of protein in food
GB/T 5009.7-2003 Determination of reducing sugar in food
GB/T 5009.46-2003 Analytical method for hygienic standards for milk and dairy products
GB 5410 milk powder (milk powder)
GB 5415 cream
GB 5417 condensed milk
GB 6783 food additive gelatin
GB 7718 prepackaged food labeling rules
GB 9678.1 Confectionery Hygiene Standard
GB 14880 food nutrition enhancer use hygienic standard
QB/T 2319 liquid glucose
SB/T 10346-2008 Candy Classification
Bulk Food Hygiene Management Regulations, Ministry of Health, Health Law, Supervision and Development [2003] No. 180
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
3 Terms and definitions
The terms and definitions identified in SB/T 10346-2008 apply to this standard.
4 Product Type
The type referred to in 3.5 of SB/T 10346-2008 applies to this standard.
5 Technical requirements
5.1 Main raw materials and auxiliary materials (according to different varieties of formula)
5.1.1 Sugar
White sugar should meet the requirements of GB 317; liquid glucose should meet the requirements of QB/T 2319; other sugar should meet the corresponding national standard
Standard or industry standard.
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