|
US$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10022-2017: Creamy candy
Status: Valid SB/T 10022: Evolution and historical versions
PDF similar to SB/T 10022-2017
Basic data | Standard ID | SB/T 10022-2017 (SB/T10022-2017) | | Description (Translated English) | Creamy candy | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X33 | | Classification of International Standard | 67.180.10 | | Word Count Estimation | 10,185 | | Date of Issue | 2017-01-13 | | Date of Implementation | 2017-10-01 | | Older Standard (superseded by this standard) | SB/T 10022-2008 | | Regulation (derived from) | Ministry of Commerce Announcement No. 2 of 2017 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | SB/T 10022-2017: Creamy candy---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Creamy candy
ICS 67.180.10
X33
Record number. 58127-2017
People's Republic of China domestic trade industry standard
Replacing SB/T 10022-2008
Candy toffee candy
Released on.2017-01-13
2017-10-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10022-2008 "Candy Toffee Candy". Major technical changes compared to SB/T 10022-2008
as follows.
--- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of toffee candy;
--- According to GB/T 23823-2009 "Candy Classification" clearly indicates the classification of toffee candy;
--- Improved the description of "sensory requirements";
--- Added provisions for "other raw materials" requirements;
--- Improved the description of the normative appendix;
--- Increased the requirements for the "food nutrition enhancer" requirements;
--- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards;
--- Simplified sampling method;
--- Added provisions for requirements such as "marks" and "sales";
--- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard.
This standard was proposed by the China Business Federation.
This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375).
This standard is mainly drafted by. Shanghai Golden Monkey Food Co., Ltd., Shanghai Guanshengyuan Food Co., Ltd., Shanghai Hao (Group)
Co., Ltd., Fujian Yake Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Shenzhen Standa Consulting Co., Ltd., Shishi Lixiang Food Co., Ltd.
Limited company, Fujia (Hangzhou) Food Co., Ltd., Qifeng (Fujian) Food Co., Ltd., Beijing Kangbeier Food Co., Ltd., Guangdong Zhen
Mei Food Co., Ltd., Youha Taste Sugar Food (Shanghai) Co., Ltd., Want Want Group, Carlsberg Co., Ltd., Ferrero Trade
(Shanghai) Co., Ltd., Unconventional Van Melle Candy (China) Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., China Food Worker
Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting Center Limited Liability
the company.
The main drafters of this standard. Chu Chaoyang, Liang Dart, Fan Wenhua, Shi Shuangquan, Ma Hao, Zhao Yufei, Weng Yanjun, Liu Lin, Lin Jingchang, Wei Jianhua,
Chen Churui, Fu Guoping, Yu Mingda, Liu Dong, Li Yanmei, Tao Hong, Wang Jia, Lin Zhiqi, Zhang Huaxian, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping.
The previous versions of the standards replaced by this standard are.
---SB/T 10022-1992, SB/T 10022-2001, SB/T 10022-2008.
Candy toffee candy
1 Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, determination rules, labels, and
Requirements for marking, packaging, storage, transportation and sales.
This standard applies to the production, inspection and sale of the series of toffee confectionery products as defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 317 white sugar
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 5009.5-2016 National Food Safety Standard Determination of Proteins in Foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5413.3 National Food Safety Standard Determination of Fat in Infant Foods and Dairy Products
GB 6783 Food Safety National Standard Food Additive Gelatin
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 13102 Food Safety National Standard Condensed Milk
GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard
GB 17399 National Food Safety Standard Candy
GB 19644 National Food Safety Standard Milk Powder
GB 19646 National Standard for Food Safety Cream, Cream and Waterless Cream
GB/T 20883 maltose
GB/T 20885 glucose syrup
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 31120-2014 Candy terminology
GB 31621 National Food Safety Standards
JJF1070 Quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
3 Terms and definitions
The following terms and definitions as defined in GB/T 31120-2014 apply to this document.
3.1
A candy having a milky aroma is prepared by using sugar and/or syrup or a sweetener, a dairy product or the like as a main raw material.
Note. Rewrite GB/T 31120-2014, definition 2.3.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10022-2017_English be delivered?Answer: Upon your order, we will start to translate SB/T 10022-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SB/T 10022-2017_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10022-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version SB/T 10022-2017?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10022-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|