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Std ID |
Description (Standard Title) |
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GB/T 17374-2024
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Sales package of edible vegetable oils
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GB/T 41636-2022
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Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
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GB/T 40635-2021
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Packaging, labeling, transport and storage for dried Tremella fuciformis
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GB/T 37509-2019
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Technical conditions for carrying cooking oil containers
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GB/T 24616-2019
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Packaging, labeling, transport and storage for chilled and frozen foods in logistics
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GB/T 20799-2014
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Fresh and frozen meat transport condition
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GB/T 31080-2014
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Service specification of cold chain logistics for aquatic products
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GB/T 30354-2013
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Criterion for bulk transportation of edible vegetable oils
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GB/T 28843-2012
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Management requirement for traceability in food cold chain logistics
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GB/T 24700-2010
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Garlic -- Cold storage
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GB/T 24904-2010
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Gunny bags for packing of grain
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GB/T 24905-2010
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Wheat flour bags
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GB/T 25345-2010
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Metal detector for food
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GB/T 25867-2010
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Root vegetables -- Cold storage and refrigerated transport
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GB/T 25868-2010
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Early potatoes -- Guide to cold cooling and refrigerated transport
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GB/T 25869-2010
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Onions -- Guide to storage
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GB/T 25870-2010
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Melons -- Cold storage and refrigerated transport
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GB/T 25871-2010
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Lettuce -- Guide to precooling and refrigerated transport
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GB/T 25872-2010
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Potatoes -- Guidelines for storage in artificially ventilated stores
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GB/T 25873-2010
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Round-headed cabbage -- Guide to cold storage and refrigerated transport
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GB/T 23887-2009
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General good manufacturing practice for food packaging containers and materials factory
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GB/T 23346-2009
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Good distribution practice for food
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GB/T 23508-2009
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Food packaging containers and articles -- Terms
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GB/T 23509-2009
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Food packaging containers and articles -- Classification
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GB/T 24616-2009
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Packaging, labeling, transport and storage for refrigerated foods in logistics
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GB/T 24617-2009
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Packaging, labeling, transport and storage for frozen foods in logistics
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GB/T 17109-2008
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Package of grain sells
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GB/T 20799-2006
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Fresh and frozen meat transport condition
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GB/T 17109-1997
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Consumer pack of grain
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GB/T 13607-1992
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Packaging or apples and citrus fruit
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GB/T 41896-2022
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Quality requirements of oxygen absorber for food
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GB/T 41897-2022
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Quality requirements of desiccant for foods
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GB/T 5009.208-2016
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Determination of biogenic amine in foods
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GB/T 44336-2024
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Terminology and classification for veggie meat analogues
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GB/T 41133-2022
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Determination of lycopene, lutein and carotene in tomato products - Ultra performance liquid chromatography(UPLC) method
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GB/T 34267-2017
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Criterion of producing management for edible starch and its products
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GB/T 31577-2015
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Inspection of grain and oils -- Determination of damaged starch -- Amperometric method
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GB/T 31578-2015
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Inspection of grain and oils -- Determination of crude proteia content in grain and its products -- Combustion method according to the Dumas prunple
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GB/T 25221-2010
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Inspection of grain and oils -- Determination of ergosterol in grain -- Normal phase high performance liquid chromatography
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GB/T 25228-2010
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Inspection of grain and oils -- Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
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GB/T 5517-2010
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Inspection of grain and oils -- Determination of acidity in grain and produce
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GB/T 23779-2009
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Allergenic ingredients in prepackaged foods
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GB/T 23585-2009
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Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
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GB/T 23750-2009
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Determination of Glyphosate residues in plant products -- GC-MS method
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GB/T 23787-2009
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Non-fried vegetable and fruit crisp chips
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GB/T 21926-2008
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Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat -- GC/MS Method
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GB/T 5410-2008
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Milk powder
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GB/T 5493-2008
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Inspection of grain and oils -- Determination of type purity and their mixture
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GB/T 5500-2008
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Inspection of grain and oils -- Determination of sound matter yield of sweet potato flakes
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GB/T 5501-2008
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Inspection of grain and oils -- Determination of fresh sweet potato
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GB/T 5509-2008
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Inspection of grain and oils -- Determination of magnetic metals content of flours
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GB/T 5511-2008
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Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
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GB/T 5512-2008
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Inspect of grain and oilseeds -- Determination of crude fat content in grain
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GB/T 5515-2008
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Inspection of grain and oils -- Determination of crude fibre content in grain -- Method with intermediate filtration
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GB/T 5518-2008
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Inspection of grain and oil -- Determination of relatively density of grain and oilseeds
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GB/T 20938-2007
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Good manufacturing practice for canned food enterprises
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GB/T 20940-2007
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Good Manufacturing Practice for Meat Products Enterprises
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GB/T 20941-2007
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Good manufacturing practice for fish products processing factory
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GB/T 20942-2007
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Good manufacturing practice for brewery enterprises
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GB/T 20264-2006
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Grain and oilseed -- Determination of moisture content -- Twice drying method
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GB/T 18105-2000
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Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining (IDS)
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GB/T 5410-1985
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Whole milk powder
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GB/T 5490-1985
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General rules of inspection grain, oil seeds and vegetable oils
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GB/T 5492-1985
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Inspection of grain and oilseeds--Methods for identification of colour, odour and taste
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GB/T 5493-1985
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Inspection of grain and oilseeds--Methods for determination of varieties and their mixture
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GB/T 5494-1985
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Inspection of grain and oilseeds--Methods for determination of foreign matter and unsound kernels
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GB/T 5495-1985
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Inspection of grain and oilseeds--Methods for determination of unpolished rice yield of paddy
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GB/T 5496-1985
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Inspection of grain and oilseeds. Methods for determination of yellow-coloured rice and cracked kernels
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GB/T 5497-1985
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Inspection of grain and oilseeds. Methods for determination of moisture content
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GB/T 5498-1985
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Inspection of grain and oilseeds--Methods for determination of test weight
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GB/T 5499-1985
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Inspection of grain and oilseeds--Methods for determination of pure kernel yield of unhulled oilseeds
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GB/T 5500-1985
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Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
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GB/T 5501-1985
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Inspection of grain and oilseeds--Methods for inspection of fresh sweet potato
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GB/T 5502-1985
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Inspection of grain and oilseeds--Methods for determination of processing degrees of rice and other grain kernels
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GB/T 5503-1985
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Inspection of grain and oilseeds--Methods for determination of broken rice
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GB/T 5504-1985
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Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour
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GB/T 5505-1985
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Inspection of grain and oilseeds--Methods for determination of ash content
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GB/T 5506-1985
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Inspection of grain and oilseeds--Methods for determination of gluten
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GB/T 5507-1985
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Inspection of grain and oilseeds--Methods for determination of fineness degree of flours
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GB/T 5508-1985
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Inspection of grain and oilseeds--Methods for determination of sand content of flours
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GB/T 5509-1985
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Inspection of grain and oilseeds--Methods for determination of magnetic metals content of flours
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GB/T 5510-1985
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Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
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GB/T 5511-1985
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Inspection of grain and oilseeds--Methods for determination of crude protein
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GB/T 5512-1985
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Inspection of grain and oilseeds--Methods for determination of crude fat
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GB/T 5513-1985
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Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
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GB/T 5514-1985
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Inspection of grain and oilseeds--Methods for determination of starch
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GB/T 5515-1985
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Inspection of grain and oilseeds--Methods for determination of crude fibre
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GB/T 5516-1985
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Inspection of grain and oilseeds--Methods for determination of viscosity of grain
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GB/T 5517-1985
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Inspection of grain and oilseeds--Methods for determination of acidity of grain
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GB/T 5518-1985
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Inspection of grain and oilseeds--Methods for determination of specific gravity of grain
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GB/T 5520-1985
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Inspection of grain and oilseeds--Germination test of seeds
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GB/T 5522-1985
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Inspection of grain and oilseeds--Methods for determination of hydrogen peroxides activity
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GB/T 5523-1985
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Inspection of grain and oilseeds--Methods for determination of lipase activity
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GB/T 5524-1985
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Inspection of vegetable oils--Methods for sampling and sample reduction
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GB/T 5525-1985
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Inspection of vegetable oils--Methods for identification of transparency, colour, odour and taste
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GB/T 5526-1985
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Inspection of vegetable oils. Methods for determination of specific gravity
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GB/T 5527-1985
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Inspection of vegetable oils--Methods for determination of refractive index
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GB/T 5529-1985
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Inspection of vegetable oils. Methods for determination of foreign matter
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GB/T 5531-1985
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Inspection of vegetable oils--Heating test
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GB/T 5533-1985
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Inspection of vegetable oils--Methods for determination of saponified matter content
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