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GB/T 5410-2008: Milk powder
Status: Obsolete GB/T 5410: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 5410-2008 | English | 239 |
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2 days [Need to translate]
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Milk powder
| Obsolete |
GB/T 5410-2008
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| GB 5410-1999 | English | 199 |
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2 days [Need to translate]
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Whole milk powder, skimmed milk powder, sweetened whole milk powder and flavoured milk powder
| Obsolete |
GB 5410-1999
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| GB/T 5410-1985 | English | RFQ |
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3 days [Need to translate]
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Whole milk powder
| Obsolete |
GB/T 5410-1985
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PDF similar to GB/T 5410-2008
Basic data | Standard ID | GB/T 5410-2008 (GB/T5410-2008) | | Description (Translated English) | Milk powder | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X10 | | Classification of International Standard | 67.100.10 | | Word Count Estimation | 6,682 | | Date of Issue | 2008-01-07 | | Date of Implementation | 2008-12-01 | | Older Standard (superseded by this standard) | GB 5410-1999 | | Quoted Standard | GB 2760; GB/T 5413.1; GB/T 5413.3; GB/T 5413.5; GB/T 5413.7; GB/T 5413.8; GB/T 5413.28; GB/T 5413.29; GB/T 5413.30; GB 7718; GB 14880; GB 19644 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.1 (Total No.114); Health-Communication (2010) 7; National Standard Approval Announcement 2010 No.5 (Total No.160) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the technical requirements of a variety of milk powder, requirements, test methods and labeling. This standard applies to consumers for direct consumption of all kinds of milk production, inspection and sales. | GB/T 5410-2008: Milk powder---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Milk powder
ICS 67.100.10
X10
National Standards of People's Republic of China
Replacing GB 5410-1999
Milk powder (milk)
Posted 2008-01-07
2008-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard of whole milk powder, partly skimmed milk, skim milk powder fat, moisture and protein index and CODEXSTAN207-1999
Indicators "Milk powder and cream powder" provides consistent.
This standard replaces GB 5410-1999 "whole milk powder, skimmed milk powder, sweetened whole milk powder and flavored milk powder."
This standard compared with GB 5410-1999 The main changes are as follows.
--- Standard name changed. milk (powdered milk);
--- Adjust the scope of this standard;
--- Chapter 3. Terms and definitions replaced by "milk solids", "non-fat milk solids";
--- Increased product classification;
--- Canceled 4.1 GB 5410-1999 "raw material requirements";
--- Canceled 4.2 GB 5410-1999 "organoleptic properties";
--- Canceled GB 5410-1999 4.3.1 "net contents";
--- Increased milk flavored milk solids not less than 70% of technical requirements;
--- Fat index GB 5410-1999 in skim milk powder is not more than 2.0 percent to less than 1.5%;
--- 4.3.2 removes the requirement for flavored milk powder fat indexes of GB 5410-1999;
--- The GB 5410-1999 4.4 The health indicators to "lead, inorganic arsenic, nitrite, aflatoxin M1, the total colony
The number of coliform bacteria, pathogens shall comply with the provisions of GB 19644 ";
--- Canceled 6.2 GB 5410-1999 "packaging", 6.3 "Transport", 6.4 "storage."
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee on Food industry.
This standard is responsible for drafting the National Dairy Standardization Center, Shijiazhuang Sanlu Group Co., Ltd., Inner Mongolia Yili Industrial Group Co.
Ltd., Nestle (China) Co., Ltd., the ancient city of Shanxi Dairy Group Co., Ltd., Guangdong Ashley Group Co., Ltd., Heilongjiang Dan Long milk
Technology Co., Ltd., Xi'an Yinqiao biotechnology limited liability company, Qingdao Sheng Yuan Dairy Co., Ltd. participated in the drafting.
The main drafters of this standard. Li Maosheng, Zhang Chunyan, Wang Yuliang, Li Qin, Di Xuefeng, Wang and Bao Tong to pay Hao Donghai, Xiayuan Jun,
Zhang Pingzhen.
This standard replaces the standards previously issued as follows.
--- GB 5410-1985, GB 5411-1985, GB 5412-1985, GB 5410-1999.
Milk powder (milk)
1 Scope
This standard specifies the requirements for all kinds of milk powder technical requirements, test methods and labels.
This standard applies to consumers for direct consumption of all kinds of milk powder production, testing and marketing.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2760 Hygienic standards for uses of food additives
Determination of GB/T 5413.1 infant formula and milk protein
GB/T 5413.3 infant formula and milk powder - Determination of fat
GB/T 5413.5 infant formula and milk powder, lactose, sucrose and total sugar measurement
GB/T 5413.7 infant formula and milk powder - Determination of ash
Determination of GB/T 5413.8 infant formula milk powder and water
GB/T 5413.28 Determination of milk titratable acidity
Determination of GB/T 5413.29 infant formula and milk powder solubility
Determination of GB/T 5413.30 Milk and milk impurities degrees
GB 7718 pre-packaged food labels General
GB 14880 Fortified Food hygiene standards
GB 19644 standard milk hygiene
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Milk dry matter.
NOTE. milk dry matter comprises milk protein, milk fat, lactose and mineral salts.
3.2
Milk solids in milk fat deducted from the remaining material.
4 Products
4.1 whole milk (whole milk). only milk as raw material, with or without food additives, food nutrition fortifier, concentrated and drying
Into a powdered product.
4.2 partly skimmed milk powder (partly skimmed milk). only milk as raw material, with or without food additives, food and nutrition supplements, take off
Part fat, concentrated, dried powdery product made.
4.3 skim milk powder (skimmed milk powder). only milk as raw material, with or without food additives, food and nutrition supplements, fat off, concentrated by
Shrink, dry powder product made.
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