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GB/T 23585-2009: Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23585-2009 | English | 229 |
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Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
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GB/T 23585-2009
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Basic data | Standard ID | GB/T 23585-2009 (GB/T23585-2009) | | Description (Translated English) | Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X10 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 10,158 | | Date of Issue | 2009-04-14 | | Date of Implementation | 2009-08-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the Prevention and Reduction of apple juice and apple juice ingredients in other beverages patulin contamination practices. This standard applies to apples grown in agricultural production, harvesting, transport, postharvest processing, storage, storage after sorting processes such operations. And apple juice processing in transport, inspection, juice, juice packaging, packaging after treatment, fruit quality assessment procedure. | GB/T 23585-2009: Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
ICS 67.080.10
X10
National Standards of People's Republic of China
Prevention and Reduction of apple juice and other beverages apple juice
Ingredients practices patulin contamination
Posted 2009-04-14
2009-08-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The revised standards adopted CAC/RCP50-2003 "Prevention and Reduction of apple juice and apple juice ingredients in other beverages patulin contamination
Dyed practices "(in English).
This standard redrafted according to GB/T 20000.2-2001. The standard lists the reg number and CAC/RCP50- in Appendix A
2003 reg control list numbered.
This standard according to GB/T 1.1-2000 increased range.
For ease of use, this standard also made the following editorial changes.
a) "The document" be replaced by "this standard";
b) Remove the Fahrenheit temperature "," retained the Celsius temperature "℃";
c) according to GB/T 1.1-2000 modify the chapter number;
d) According to GB/T 1.1-2000 rearrange Table 1 position in the standard.
Appendix A of this standard is an informative annex.
The standard proposed by China National Institute of Standardization.
This standard by the National Food Safety Management Technology Standardization Technical Committee (SAC/TC313) centralized.
Drafting of this standard. International inspection and quarantine standards and regulations Research Center of the State Administration of Quality Supervision, Inspection and Quarantine, China Standard
Normalized Institute, People's Republic of China Guangdong Entry Inspection and Quarantine Bureau, Shandong million German land of Organic Food Co., Ltd., Beijing Biochemical AMP
Technology Co., Ltd.
The main drafters of this standard. Po Min, Yang Li, east micro, Huangpei De, Liu Zhongyong, Hao Jianguang, Li Zhiyong, party light clear, Zouzhi Fei, Zhang?
2.2.1.4 way harvesting mechanical harvesting apples, after harvest in the 3d should be transported to the processing plant.
2.2.1.5 All containers used to transport harvested apples shall be clean, dry and free from dust accumulation.
2.2.2 sent to the fresh fruit market apple
2.2.2.1 apples have a high incidence of rot from historical orchard harvest should be separate and should not be stored.
2.2.2.2 Under ideal conditions, should be picked ripe apples in dry weather, after picking served in clean bins or other containers (such as a box
Child). A container for holding the apple should fit directly to storage facilities. Ideally, these containers use clean water rinse, such as
Use soap and water scrub better. The container residues should be fruits and leaves of debris before placing apples should be kept dry. Apple avoid violence
Exposed to the rain.
2.2.2.3 operator should be adequate training and supervision to ensure zero damage picking.
2.2.2.4 All skin damaged apples together with all infected apples, shall be removed from the orchard at the time of picking. At the same time, it should be possible
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