GB 20799-2016 PDF English
US$70.00 · In stock · Download in 9 secondsGB 20799-2016: Fresh and frozen meat transport condition Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 20799: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 20799-2016 | English | 70 |
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Fresh and frozen meat transport condition
| Valid |
| GB/T 20799-2014 | English | 120 |
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Fresh and frozen meat transport condition
| Obsolete |
| GB/T 20799-2006 | English | 279 |
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Fresh and frozen meat transport condition
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB 20799-2016
GB 20799-2016: Fresh and frozen meat transport condition---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB20799-2016
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety
Standard – Operating Hygienic
Code for Meat and Meat Products
Issued on. DECEMBER 23, 2016
Implemented on. DECEMBER 23, 2017
Issued by. National Health and Family Planning Commission of PRC;
China Food and Drug Administration
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and Definitions... 4
3 Purchase... 5
4 Transportation... 5
5 Acceptance... 6
6 Storage... 7
7 Sales... 7
8 Product Traceability and Recall... 8
9 Hygiene Management... 8
10 Training... 8
11 Management System and Staff... 8
12 Record and Document Management... 8
Foreword
This Standard replaced GB/T 20799-2014 Fresh and Frozen Meat Transport Condition,
GB/T 21735-2008 Logistics Code for Meat and Meat Products, and SB/T 10395-2005
Operating Practice for Livestock and Poultry in Circulating.
Compared with GB/T 20799-2014, GB/T 21735-2008 and SB/T 10395-2005, this
Standard has the major changes as follows.
--- Modify the standard name as “National Food Safety Standard – Operating
Hygienic Code for Meat and Meat Products”;
--- Modify the terms and definitions.
National Food Safety
Standard – Operating Hygienic
Code for Meat and Meat Products
1 Scope
This Standard specifies the food safety requirements during the purchase,
transportation, acceptance, storage, sales, and the like operating processes of the
meat and meat products.
This Standard is applicable to the operating activities of the meat and meat products.
The meat in this Standard includes fresh meat, chilled meat, frozen meat and edible
by-products, etc.
This Standard isn’t applicable to the online food trade, catering services, as well as the
operating activities of meat and meat products that are made and sold on-site.
2 Terms and Definitions
2.1 Fresh meat
After slaughter of livestock and poultry, the meat through natural cooling rather than
the artificial cooling process.
2.2 Chilled meat (cold fresh meat)
After slaughter of livestock and poultry, the meat goes through the cooling procedure,
and always keep the environmental temperature in the operating process at 0°C~4°C.
2.3 Frozen meat
The meat goes through the freezing procedure, and its center temperature shall no
higher than -15°C.
2.4 Edible by-products
After slaughter and processing of livestock and poultry, the obtained viscera, fat, blood,
bone, skin, head, hoof (or claw), tail and the like edible products.
3 Purchase
3.1 It shall conform to the relevant provisions of Clause 2 in GB 31621-2014.
3.2 When purchasing fresh meat, chilled meat, frozen meat, and edible by-products,
the supplier’s Animal Epidemic Prevention Qualification Certificate and other
qualification documents shall be checked.
3.4 The following meat and meat products are prohibited to be purchased, such as
the meat and meat products of livestock or poultry that are dead due to illness or poison
or the death cause is unknown;
4 Transportation
4.1 It shall conform to the relevant provisions of Clause 3 stipulated in GB 31621-
2014.
4.2 The fresh meat and fresh edible by-products shall be cooled off to the room
temperature before shipment. The transportation time under the normal temperature
shall not exceed 2h.
4.4 For the frozen meat and frozen edible by-products, reduce the product center
temperature to -15°C and below before shipment; the interior container temperature
shall be maintained at -15°C and below during the transportation process; and record
the temperature properly.
4.5 The meat products required refrigerated transportation shall conform to the
relevant provisions of 4.3.While the meat products required frozen transportation shall
conform to the relevant provisions of 4.4.
4.6 Under the refrigerated or frozen transportation conditions, the transportation tools
shall be equipped with temperature monitoring device, and record the temperature
properly.
4.7 The inner wall of the transportation tools shall be complete, smooth, safe, non-
toxic, anti-absorption, corrosion-resistant, and easy to clean.
4.9 Fresh meat, chilled meat, frozen meat and edible by-products are prohibited to
be transported in the same vehicles as the live livestock and poultry.
4.10 Head, hoof (claw), viscera and the like shall be shipped with the watertight
containers. The stomach, intestine and heart, liver, lungs, kidneys that are not sealed
packaged shall not be contained in the same container.
4.11 Fresh meat, chilled meat, frozen meat and edible by-products shall take
appropriate separation measures.
5 Acceptance
5.1 It shall conform to the relevant provisions of Clause 4 stipulated in GB 31621-
2014.
5.2 When accepting fresh meat, chilled meat, frozen meat and edible by-products,
the animal quarantine conformity certificate and animal quarantine sign, etc.
5.3 When accepting the meat and meat products, the hygienic condition and
maintenance situation of the transportation tools of meat and meat products shall be
checked; the meat and meat products that have temperature requirements shall check
the temperature record of transportation tools.
6 Storage
6.1 It shall conform to the relevant provisions of Clause 5 stipulated in GB 31621-
2014.
6.2 The facilities and devices that are used for storing the chilled meat, refrigerated
edible by-products, and the meat products that requires refrigerated storage shall
maintain the temperature at 0°C~4°C; and record the temperature properly.
6.4 The products that have taint of odor risk shall not be stored in the same
warehouse.
6.5 The storage time of meat and meat products shall be implemented as per the
corresponding relevant provisions.
7 Sales
7.1 It shall conform to the relevant provisions of Clause 6 stipulated in GB 31621-
2014.
7.2 Fresh meat, chilled meat, frozen meat, edible by-products and meat products
shall be sold in separated zones or separated cabinets.
7.3 Chilled meat, refrigerated edible by-products, and the meat products that requires
refrigerated sales shall be sold in the 0°C~4°C refrigerated cabinet; frozen meat, frozen
edible by-products and the meat products that requires frozen sales shall be sold in
the -15°C and below frozen cabinet; and record the temperature properly.
7.6 When selling the meat and meat products without sealed package, try to avoid
the products being contaminated during the purchasing process, necessary hygiene
measures shall be taken, such as wearing disposable gloves, etc.
8 Product Traceability and Recall
It shall conform to the relevant provisions of Clause 7 stipulated in GB 31621-2014.
9 Hygiene Management
9.1 It shall conform to the relevant provisions of Clause 8 stipulated in GB 31621-
2014.
9.2 Transportation, storage and sales staff shall during the working process follow
the principle of separating the raw and cooked meat and meat products.
9.4 The transportation tools shall be maintained clean and hygienic; which shall be
cleaned and disinfected thoroughly before and after use.
10 Training
It shall conform to the relevant provisions of Clause 9 stipulated in GB 31621-2014.
11 Management System and Staff
It shall conform to the relevant provisions of Clause 10 stipulated in GB 31621-2014.
12 Record and Document Management
It shall conform to the relevant provisions of Clause 11 stipulated in GB 31621-2014.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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