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GB/T 34267-2017 (GBT 34267-2017)

Chinese Standard: 'GB/T 34267-2017'
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GB/T 34267-2017English329 Add to Cart Days<=4 Criterion of producing management for edible starch and its products GB/T 34267-2017 Valid GB/T 34267-2017
GB/T 34267-2017Chinese17 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

   

BASIC DATA
Standard ID GB/T 34267-2017 (GB/T34267-2017)
Description (Translated English) Criterion of producing management for edible starch and its products
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X10
Classification of International Standard 67.040
Word Count Estimation 18,142
Date of Issue 2017-09-07
Date of Implementation 2018-04-01
Drafting Organization Ltd., Inner Mongolia Huayou Starch Industry Co., Ltd. Co., Ltd., Gansu Shengda Ark Potato Modified Starch Co., Ltd., Hangzhou Prostar Starch Co., Ltd., Surabaya Li & Fung Food Co., Ltd., Shandong Zhucheng Xingmao Corn Development Co., Ltd., Guangxi Nongken Mingyang Biochemical Group Co., Ltd., Sichuan Guangyou potato Industry Co., Ltd., China Chamber of Commerce
Administrative Organization National Standard Committee on Starch and Starch Derivatives (SAC / TC 552)
Proposing organization China Chamber of Commerce
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee

GB/T 34267-2017
Criterion of producing management for edible starch and its products
ICS 67.040
X10
National Standards of People's Republic of China
Edible starch and starch products production management practices
2017-09-07 Posted
2018-04-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Directory
Foreword Ⅲ
1 range 1
2 Normative references 1
3 Terms and definitions 1
4 General 2
5 Document Requirements 2
6 raw materials, accessories, food additives and packaging 3
7 plant and facilities 3
8 equipment 4
9 Personnel Requirements and Management 4
10 Health and Environmental Management 4
11 Production Management 5
12 Quality Management 11
13 label 12
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the China Chamber of Commerce.
This standard by the National Food Starch and Starch Derivatives Standardization Technical Committee (SAC/TC552) centralized.
This standard was drafted unit. Jiangnan University, China Starch Industry Association modified starch board, Foshan City, Huakao Hua Nanhai Hua starch
Co., Ltd., Inner Mongolia, China and Europe Starch Industry Co., Ltd., Qinhuangdao Lihua Starch Co., Ltd., Suzhou peak Starch Technology Co., Ltd., no
Tin Jinling Tower Starch Co., Ltd., Gansu Shengda Ark potato degeneration Starch Co., Ltd., Hangzhou prop Star Starch Co., Surabaya Li & Fung
Food Co., Ltd., Shandong Zhucheng Xingmao Corn Development Co., Ltd., Guangxi Nongken Ming Yang Biochemical Group Co., Ltd., Sichuan Guangyou potato industry
Limited, China Chamber of Commerce.
The main drafters of this standard. Guzheng Biao, Hong Yan, Zhang Xiaoru, Zhou Qingfeng, Ru Caiyou, Li Zhaofeng, Pang Yansheng, He Xian, Cao Yu, Cheng Li,
Chen Ying, Kong Zhaofeng, Li Caiming, Qiu Lizhong, Pan Ruijian, Zou Guangyou, Liu Zhenyu.
Edible starch and starch products production management practices
1 Scope
This standard specifies the edible starch and starch products processing terms and definitions, general rules, documentation requirements, raw materials, auxiliary materials, food additives, packages
Equipment, Personnel Requirements and Management, Health and Environmental Management, Production Management, Quality Management and Labeling Requirements.
This standard applies to food starch and starch products processing enterprises in the production process of quality management.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 1351 wheat
GB 1353 corn
GB/T 1354 rice
GB 2760 National Food Safety Standard for Food Additives
GB 5749 drinking water health standards
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB/T 8883 edible wheat starch
GB/T 8884 potato starch
GB/T 8885 edible corn starch
GB/T 12104 starch terms
National Food Safety Standard - General hygiene regulations for food production
GB/T 19001-2016 quality management system requirements
GB 28050 National Food Safety Standard pre-packaged food nutrition labeling General
GB/T 29343 tapioca starch
NY/T 285 Green Food Legumes
NY/T 1520 cassava
3 Terms and definitions
GB/T 12104 defined and the following terms and definitions apply to this document.
3.1
Edible starch ediblestarch
Starch, yam, beans and edible plants as raw materials, physically extracted and unmodified starch, or starch
On the molecule is not introduced into the new chemical groups and does not change the glycosidic bond in starch molecules modified starch (such as pre-gelatinized starch, wet heat-treated starch,
Porous starch and soluble starch, etc.).
3.2
Starch products starch-products
To cereal, potato, beans and other edible plants by cleaning, grinding, separation, molding, drying (or not drying) and other processes processed products
Related standard: GB/T 31577-2015    GB/T 31578-2015
Related PDF sample: GB/T 23779-2009    SN/T 1071-2014