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GB/T 30354-2013: Criterion for bulk transportation of edible vegetable oils
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30354-2013 | English | 209 |
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Criterion for bulk transportation of edible vegetable oils
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GB/T 30354-2013
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Basic data | Standard ID | GB/T 30354-2013 (GB/T30354-2013) | | Description (Translated English) | Criterion for bulk transportation of edible vegetable oils | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X08 | | Classification of International Standard | 67.200.10 | | Word Count Estimation | 9,919 | | Quoted Standard | GB 5749; GB 9685 | | Adopted Standard | CAC/RCP 36-1987 (Rev.4-2011), NEQ | | Regulation (derived from) | National Standards Bulletin 2013 No. 27 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions, containers, transport operations and basic requirements of edible vegetable oil in bulk transport and other identification. This standard applies to finished edible vegetable oil and vegetable oil as a ra | GB/T 30354-2013: Criterion for bulk transportation of edible vegetable oils---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Criterion for bulk transportation of edible vegetable oils
ICS 67.200.10
X08
National Standards of People's Republic of China
Edible vegetable oil in bulk transport Specification
Issued on. 2013-12-31
2014-06-22 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by the National Food Authority.
This standard by the National Grain and Oil Standardization Technical Committee (SAC/TC270) centralized.
This standard is drafted by. Henan University.
Units involved in the drafting of this standard. Wuhan Polytechnic University, the National Bureau of Standards Food Quality Center, the benefits of Kerry Oils (Tianjin) Co., Ltd.,
COFCO North Sea Oil Industries (Tianjin) Co., Ltd., Shandong Lu Hua Group Limited.
The main drafters of this standard. Anita Liu, Wang Xuede, Dongping, Xie Huamin, Zhanghong Rong, Hao Ke Fei, Gong Yong Shuai, Wu Xiaochen, Deng Bin.
Introduction
The standard reference to CAC/RCP36-1987 (Rev.4-2011) "international transport and storage of bulk edible oils Recommended Practice."
Edible vegetable oil in bulk transport Specification
1 Scope
This standard specifies the terms and definitions, containers, transport operations and the basic requirements of edible vegetable oil in bulk transport and other identification.
This standard applies to refined edible vegetable oil and refined edible vegetable oil as a raw material in bulk transportation of crude oil of.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5749 drinking water health standards
GB 9685 food containers and packaging materials additives health standards
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Edible vegetable oil ediblevegetableoil
This standard is referred to as a vegetable oil extracted from the edible vegetable oil feedstock and refined edible oil as raw material refined crude oil.
3.2
Bulk transport transportationinbulk
Using tankers, tankers, oil drums and other large-capacity containers for oil transport.
Note. The bulk container generally refers to more than 220L steel drums and more than 25L plastic bucket.
4 bulk transport containers
4.1 Transport edible vegetable oil should be used with special containers, tankers may not use non-food plants and container transport.
4.2 material container should be used in line with food hygiene standards of food hygiene and the relevant provisions are made. Steel containers should be made of stainless steel, mining
The production of low carbon steel inner walls should be painted in line with edible coatings food hygiene requirements. Plastic containers should be used PE (polyethylene), PET
(Polyester) and other countries allow the use of materials, and in accordance with the provisions of GB 9685.
4.3 should not use the vessel containing copper and its alloys materials, pipelines, fittings, measuring instruments or sampling equipment.
4.4 should not use a mercury thermometer oil temperature measurements.
4.5 Containers should be clean, dry, with good airtight to prevent oil contamination during transport, as well as due to air or rainwater from entering
Lipid oxidation causing rancidity.
4.6 containers should have a certain strength and the necessary dust, rain, explosion-burning, anti-static, anti-theft and other facilities, to ensure that the transport process is not
The occurrence of leakage and leakage, and easy handling and transport.
4.7 for melting point, high viscosity oil transport tankers, tanker shall have thermal insulation and heating facilities, to ensure that the shipping and handling is too fat
Process in a liquid state. Heating mode used (including source and means) should avoid causing localized overheating of oil, grease and influence to avoid contamination
Oil quality. Heating heat source is preferably hot water or saturated steam. Heating apparatus should be made of stainless steel heating coils.
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