|
Std ID |
Description (Standard Title) |
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GH/T 1475-2024
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(Determination of Free Ergosterol in Edible Fungi - High-performance liquid chromatography)
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GH/T 1486-2025
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(Determination of matsutake alcohol in edible fungi – Gas chromatography method)
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GH/T 1311-2020
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(Community Distribution Service Specification for Fresh (Frozen) Edible Agricultural Products)
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GH/T 1362-2021
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(Technical Specification for Traceability of Nut Roasted Seeds and Seeds Products)
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GH/T 1458-2024
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(Technical specifications for processing fruit and vegetable chips)
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GH/T 1473-2024
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(Technical specification for processing non-fried fruit and vegetable chips)
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GH/T 1147-2024
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(Snowflake)
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GH/T 1148-2017
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(Peach)
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GH/T 1148-2021
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(preserved peach)
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GH/T 1149-2017
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(Pears)
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GH/T 1149-2021
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(preserved pear)
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GH/T 1150-2017
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(Begonia preserved)
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GH/T 1150-2021
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(preserved crabapple)
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GH/T 1155-2017
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(Apple preserved)
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GH/T 1155-2022
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(Preserved apple)
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GH/T 1156-2017
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(Apricot)
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GH/T 1156-2021
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(preserved apricots)
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GH/T 1158-2017
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(Concentrated citrus juice)
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GH/T 1158-2021
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(Concentrated citrus juice)
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GH/T 1237-2019
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Chinese wolfberry pulp
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GH/T 1271-2019
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Wolfberry clear juice
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GH/T 1332-2021
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(Dried persimmon processing technical regulations)
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GH/T 1410-2022
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(Technical requirements for non-destructive on-line testing of pome fruit quality)
|
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GH/T 237-2019
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Chinese wolfberry pulp
|
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GH/T 1011-1998
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Pickled mustard tubers
|
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GH/T 1011-2007
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Pickled mustard tubers
|
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GH/T 1011-2022
|
Zhacai
|
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GH/T 1012-1998
|
Convenience pickled mustard tubers
|
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GH/T 1012-2007
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Convenience pickled mustard tubers
|
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GH/T 1012-2022
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Convenience Zhacai
|
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GH/T 1142-2017
|
Grade of Moringa oleifera leaf
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GH/T 1173-2022
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Quick frozen cauliflower
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GH/T 1176-2022
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Quick frozen young garlic shoot
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GH/T 1384-2022
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Barley green juice powder
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GH/T 1385-2022
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Technical code of practice for hot air-drying of cabbage
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GH/T 1387-2022
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Technical code of practice for freeze-drying of carrot
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GH/T 1389-2022
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Technical code of practice for hot air-drying of broccoli
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GH/T 1390-2022
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Technical code of practice for hot air-drying of chives
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|
GH/T 1440-2023
|
Black garlic
|
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GH/T 1441-2023
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Code of practice for production of freeze-drying fruit bodies of Cordyceps militaris
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GH/T 1442-2023
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Code of practice for hot air drying of green stalk
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GH/T 1443-2023
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Cordyceps militaris Powder
|
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GH/T 1444-2023
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Code of practice for processing of quick frozen Capsella bursa-pastoris
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GH/T 1461-2024
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(Technical regulations for cold chain circulation of clean vegetables)
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GH/T 1001-1998
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Pre-packaging edible honey
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GH/T 1063-2010
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Raffion-oligosaccharide
|
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GH/T 1106-2015
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Determination of glycerol in honey. GC-MS method
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GH/T 1109-2015
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Determination of methylglyoxal in honey. High performance liquid chromatography
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GH/T 1141-2017
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Determination of acidity in honey and honey products. Potentiometric titration
|
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GH/T 1313-2020
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(Determination of glycerin content in honey High performance liquid chromatography)
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GH/T 1314-2020
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(Determination of mannose in honey-high performance liquid chromatography)
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GH/T 1315-2020
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(Determination of casein in honey enzyme-linked immunoassay)
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GH/T 1316-2020
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(Determination of the content of turanose, melezitose, glucopyranosyl sucrose, isomaltose and raffinose in honey-high performance liquid chromatography)
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GH/T 1356-2021
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(Detection of plant-derived components of loquat honey Real-time fluorescent PCR method)
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GH/T 1393-2022
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Determination of psicose in Honey - High performance liquid chromatography method
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GH/T 1394-2022
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Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method
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GH/T 1395-2022
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Determination of matrine and oxymatrine in Honey - Liquid chromatography-tandem mass spectrometry method
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GH/T 1398-2022
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Determination of flavor volatile substances in lavender honey-Gas chromatography mass spectrometry
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GH/T 1451-2024
|
Mix honey water
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GH/T 1452-2024
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Determination of trigonelline in honey - liquid chromatography-tandem mass spectrometry method
|
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GH/T 18796-2012
|
Honey
|
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GH/T 1388-2022
|
Dehydrated garlic
|
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GH/T 1459-2024
|
(Technical specification for processing frozen fruit and vegetable juice (pulp))
|
|
GH 016-1984
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(Tun Wu Shu then anti Wenping seven sets the standard system early Roasted Green Tea)
|
|
GH 016-1994
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(Wu Shu Hang Tun then seven sets of primary processing Wenping Roasted Green Tea)
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GH/T 1070-2011
|
General principle for tea packaging
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GH/T 1071-2011
|
General principle for tea storage
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GH/T 1076-2011
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Technological regulations for tea production
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|
GH/T 1077-2011
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Technological regulations of tea processing
|
|
GH/T 1090-2014
|
Rich-selenium tea
|
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GH/T 1091-2014
|
Herbal tea
|
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GH/T 1092-2014
|
Grade of edible birdnest
|
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GH/T 1093-2014
|
Renewable resources recycling network basic requirements
|
|
GH/T 1115-2015
|
Xihu longjing tea
|
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GH/T 1116-2015
|
Jiuqu hongmei tea
|
|
GH/T 1117-2015
|
Osmanthus tea
|
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GH/T 1117-2022
|
Osmanthus fragrans flower scented tea
|
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GH/T 1118-2015
|
Jinjunmei tea
|
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GH/T 1119-2015
|
Systematic diagrams of tea standards
|
|
GH/T 1119-2022
|
The systematic diagrams of tea standards
|
|
GH/T 1120-2015
|
Taan tibetan tea
|
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GH/T 1120-2024
|
Ya''an Tibetan tea
|
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GH/T 1124-2016
|
Terms of tea processing
|
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GH/T 1125-2016
|
(Technical specification for rare earth content control of tea)
|
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GH/T 1126-2016
|
(Technical specification for fluorine content control in tea leaves)
|
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GH/T 1127-2016
|
Jingshan Tea
|
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GH/T 1128-2016
|
Tianmuqingding Tea
|
|
GH/T 1178-2017
|
(Qimen time tea)
|
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GH/T 1178-2019
|
KEEMUN Congou Black tea
|
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GH/T 1231-2018
|
Perfuming flavored teas
|
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GH/T 1232-2018
|
(Mengding nectar tea)
|
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GH/T 1233-2018
|
(Good Manufacturing Practice of Ya''an Tibetan Tea Enterprises)
|
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GH/T 1234-2018
|
(Wuyang Chunyu Tea)
|
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GH/T 1235-2018
|
Moganhuangya tea Yellow tea
|
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GH/T 1236-2018
|
Zhaoan Baxian tea
|
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GH/T 1241-2019
|
Zhangpingshuixian tea
|
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GH/T 1242-2019
|
Technique specification for compressed white tea producing
|
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GH/T 1243-2019
|
YingDe black tea
|
|
GH/T 1244-2019
|
Instant Puer tea in solid form
|
|
GH/T 1245-2019
|
Specification for the construction of ecological tea plantation
|