Path:
Home >
MISC >
Page115 > GHT1173-2022
Price & Delivery
US$199.00 · In stock · Download in 9 secondsGHT1173-2022: Quick frozen cauliflower
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See
step-by-step procedureStatus: Valid
GHT1173: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GH/T 1173-2022 | English | 199 |
Add to Cart
|
3 days [Need to translate]
|
Quick frozen cauliflower
|
| GH/T 1173-2017 | English | RFQ |
ASK
|
3 days [Need to translate]
|
(Frozen cauliflower)
|
Click to Preview a similar PDF
Basic data
| Standard ID | GH/T 1173-2022 (GH/T1173-2022) |
| Description (Translated English) | Quick frozen cauliflower |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | X26 |
| Classification of International Standard | 67.080.20 |
| Word Count Estimation | 8,868 |
| Date of Issue | 2022-11-24 |
| Date of Implementation | 2023-01-01 |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
GHT1173-2022: Quick frozen cauliflower
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:080:20
CCSX26
Industry Standards for Supply and Marketing Cooperation of the People's Republic of China
Replace GH/T 1173-2017
Frozen Cauliflower
Released on 2022-11-24
2023-01-01 Implementation
Released by All China Federation of Supply and Marketing Cooperatives
Published by China Standard Press
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents"
drafting:
This document replaces GH/T 1173-2017 "Quick Frozen Cauliflower": Compared with GH/T 1173-2017, except for structural adjustments and editorial changes
In addition to the dynamics, the main technical changes are as follows:
--- Changed the hygiene requirements (see 4:1:2 and 4:1:3, 4:1 of the:2017 edition);
--- Increased security indicators (see 4:2:4);
---Changed the test method (see Chapter 5, Chapter 5 of the:2017 edition);
--- Changed the inspection rules (see Chapter 6, Chapter 6 of the:2017 edition);
--- Changed the packaging, labeling, transportation, storage (see Chapter 7, Chapter 7 of the:2017 edition):
Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents:
This document was proposed and managed by the All-China Federation of Supply and Marketing Cooperatives:
This document was drafted by: All-China Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants, Jiangsu Quanzheng Inspection and Testing Co:, Ltd:
Division, Zhengzhou Pony Testing Technology Co:, Ltd:, Cixi Vegetable Development Co:, Ltd:, Anhui Science and Technology Research Institute, Titanium and Mid-Spectrum Testing Technology
(Jiangsu) Co:, Ltd:, Nanjing Tongrentang Health Industry Co:, Ltd:, Yancheng Teachers College, Zhongke Standard (Ningde) Technology Co:, Ltd:
The main drafters of this document: Zhang Rongrong, Zhu Changling, Zhang Fenglun, Fu Lei, Liu Junzhong, Yao Weifeng, Liu Qi, Mo Wangcheng, Xu Shuwen, Liu Yujun,
Shen Na, Sun Huaidong, Ding Fengjun, Zhang Yue, Tang Boping, Lin Ying:
The release status of previous versions of this document and the documents it replaces are as follows:
---In:1993, it was first released as SB/T 10161-1993, and in:2017, it was adjusted by the Ministry of Commerce of the People’s Republic of China to
China Federation of Supply and Marketing Cooperatives, the file number is adjusted to GH/T 1173-2017;
--- This is the first revision:
Frozen Cauliflower
1 Scope
This document specifies the quality requirements, inspection methods, inspection rules, packaging, labeling, transportation, and storage of quick-frozen cauliflower:
This document applies to quick-frozen cauliflower produced from cauliflower:
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document:
GB/T 191 Packaging, storage and transportation icon marks
GB 2762 National Food Safety Standard Limits of Contaminants in Food
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 4789:2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Count
GB 4789:3 Food Safety National Standard Food Microbiological Examination Coliform Bacteria Count
GB 4789:4 National Food Safety Standard Food Microbiological Examination Salmonella Examination
GB 4789:10 National food safety standard food microbiological examination Staphylococcus aureus examination
GB 4806:1 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products
GB 7718 National Food Safety Standard General Rules for Prepackaged Food Labeling
GB/T 24616 Logistics packaging, marking, transportation and storage of refrigerated and frozen foods
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
floretbal floretbal
Natural pellets of cauliflower florets:
3:2
floret diameter diameteroffloret
The diameter of the largest area at the top of the floret:
3:3
rust ruststain
Spots caused by mechanical damage or pests and diseases during the growth of cauliflower:
3:4
broken piece
Small pieces with a diameter of less than 2 cm produced by external forces during the processing of cauliflower:
...
