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GHT1063-2010 English PDF

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GHT1063-2010: Raffion-oligosaccharide
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GH/T 1063-2010239 Add to Cart 3 days Raffion-oligosaccharide Valid

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Basic data

Standard ID: GH/T 1063-2010 (GH/T1063-2010)
Description (Translated English): Raffion-oligosaccharide
Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard: X31
Classification of International Standard: 65.020
Word Count Estimation: 9,975
Date of Issue: 2010-08-30
Date of Implementation: 2010-12-01
Quoted Standard: GB/T 191; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 4789.15; GB/T 5009.1; GB 5009.3; GB 5009.4; GB/T 5009.11; GB 5009.12; GB/T 5009.148; GB 7718
Regulation (derived from): ?Industry Standard Filing Announcement 2010 No.10 (Total No.130)
Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives
Summary: This standard specifies the cotton sub- oligosaccharides terms and definitions, Products, requirements. Test inspection methods, inspection rules, signs, packaging, transport and storage. This standard applies extracted from cottonseed oligosaccharides.

GHT1063-2010: Raffion-oligosaccharide

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Raffion-oligosaccharide ICS 65.020 X31 Record number. 29737-2010 People's Republic of China supply and marketing cooperation industry standards Cotton oligosaccharide Released on.2010-08-30 2010-12-01 implementation China National Supply and Marketing Cooperation Headquarters released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009 "Standardization Work Guide Part 1. Standard Structure and Compilation". This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Cotton Processing Standardization Technical Committee (SAC/TC407). This standard is drafted by. Beijing Zhongmian Ziguang Biotechnology Co., Ltd., Jinan Zhongmian Industrial Co., Ltd., China Cotton Association Cotton Flower Processing Branch. The main drafters of this standard. Zhang Yu, Zhang Jiahong, Hu Chunlei, Zhu Qiang, Wu Xinyuan, Sun Meng, Jiao Yang. Cotton oligosaccharide

1 Scope

This standard specifies the terms and definitions of cotton oligosaccharides, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and Storage. This standard applies to cotton oligosaccharides extracted from cottonseed.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 4789.2 National Food Safety Standard Food Microbiology Inspection Total number of colonies GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count GB 4789.4 National Food Safety Standards Food Microbiological Test Salmonella Test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB 4789.10 National Food Safety Standards Food Microbiology Testing Staphylococcus aureus test GB 4789.15 National Food Safety Standards Food Microbiology Test Mold and Yeast Count GB/T 5009.1 General rules for the physical and chemical aspects of food hygiene inspection methods GB 5009.3 National standard for food safety - Determination of moisture in foods GB 5009.4 National standard for food safety - Determination of ash in foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB 5009.12 National Food Safety Standard Determination of Lead in Foods Determination of free gossypol in GB/T 5009.148 vegetable foods GB 7718 prepackaged food labeling rules

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Cotton oligosaccharide raffino-oligosaccharide; ROS The main component extracted from cottonseed is an oligosaccharide mixture of raffinose and stachyose.

4 Product Categories

Divided into oligosaccharide content. a) ROS-45 type. cotton oligosaccharide (cotton sugar stachyose) content of not less than 45% of the product. b) ROS-70 type. a product of cotton oligosaccharide (cotton sugar stachyose) content of not less than 70%.
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