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Raffion-oligosaccharide
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Basic data
| Standard ID | GH/T 1063-2010 (GH/T1063-2010) |
| Description (Translated English) | Raffion-oligosaccharide |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | X31 |
| Classification of International Standard | 65.020 |
| Word Count Estimation | 9,965 |
| Date of Issue | 2010-08-30 |
| Date of Implementation | 2010-12-01 |
| Quoted Standard | GB/T 191; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 4789.15; GB/T 5009.1; GB 5009.3; GB 5009.4; GB/T 5009.11; GB 5009.12; GB/T 5009.148; GB 7718 |
| Regulation (derived from) | ?Industry Standard Filing Announcement 2010 No.10 (Total No.130) |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
| Summary | This standard specifies the cotton sub- oligosaccharides terms and definitions, Products, requirements. Test inspection methods, inspection rules, signs, packaging, transport and storage. This standard applies extracted from cottonseed oligosaccharides. |
GHT1063-2010: Raffion-oligosaccharide
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Raffion-oligosaccharide
ICS 65.020
X31
Record number. 29737-2010
People's Republic of China supply and marketing cooperation industry standards
Cotton oligosaccharide
Released on.2010-08-30
2010-12-01 implementation
China National Supply and Marketing Cooperation Headquarters released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009 "Standardization Work Guide Part 1. Standard Structure and Compilation".
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Cotton Processing Standardization Technical Committee (SAC/TC407).
This standard is drafted by. Beijing Zhongmian Ziguang Biotechnology Co., Ltd., Jinan Zhongmian Industrial Co., Ltd., China Cotton Association Cotton
Flower Processing Branch.
The main drafters of this standard. Zhang Yu, Zhang Jiahong, Hu Chunlei, Zhu Qiang, Wu Xinyuan, Sun Meng, Jiao Yang.
Cotton oligosaccharide
1 Scope
This standard specifies the terms and definitions of cotton oligosaccharides, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and
Storage.
This standard applies to cotton oligosaccharides extracted from cottonseed.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 4789.2 National Food Safety Standard Food Microbiology Inspection Total number of colonies
GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count
GB 4789.4 National Food Safety Standards Food Microbiological Test Salmonella Test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB 4789.10 National Food Safety Standards Food Microbiology Testing Staphylococcus aureus test
GB 4789.15 National Food Safety Standards Food Microbiology Test Mold and Yeast Count
GB/T 5009.1 General rules for the physical and chemical aspects of food hygiene inspection methods
GB 5009.3 National standard for food safety - Determination of moisture in foods
GB 5009.4 National standard for food safety - Determination of ash in foods
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB 5009.12 National Food Safety Standard Determination of Lead in Foods
Determination of free gossypol in GB/T 5009.148 vegetable foods
GB 7718 prepackaged food labeling rules
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Cotton oligosaccharide raffino-oligosaccharide; ROS
The main component extracted from cottonseed is an oligosaccharide mixture of raffinose and stachyose.
4 Product Categories
Divided into oligosaccharide content.
a) ROS-45 type. cotton oligosaccharide (cotton sugar stachyose) content of not less than 45% of the product.
b) ROS-70 type. a product of cotton oligosaccharide (cotton sugar stachyose) content of not less than 70%.
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