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Technique specification for compressed white tea producing
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Basic data
| Standard ID | GH/T 1242-2019 (GH/T1242-2019) |
| Description (Translated English) | Technique specification for compressed white tea producing |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | X55 |
| Classification of International Standard | 67.140.10 |
| Word Count Estimation | 5,555 |
| Date of Issue | 2019 |
| Date of Implementation | 2019-10-01 |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
GHT1242-2019: Technique specification for compressed white tea producing
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Technique specification for compressed white tea producing
ICS 67.140.10
X55
People's Republic of China Supply and Marketing Cooperation Industry Standard
Technical specifications for pressing white tea processing
2019-03-21 release
2019-10-01 implementation
Published by All China Supply and Marketing Cooperative
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Supply and Marketing Cooperative.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted. Fujian Agriculture and Forestry University, All-China Supply and Marketing Cooperative Hangzhou Tea Research Institute, Liumiao White Tea Co., Ltd.,
Fujian Pinpin Fragrant Tea Industry Co., Ltd., Fujian Yurong Fragrant Tea Industry Co., Ltd., Fujian Tianhu Tea Industry Co., Ltd., Fuding Bamin Teaman Tea Industry
Co., Ltd., Fujian Zhenghe Ruiying Tea Co., Ltd., Fuding Zhang Yuanji Tea Co., Ltd.
The main drafters of this standard. Sun Weijiang, Shang Hu, Lin Ying, Chen Xinghua, Weng Kun, Zhang Yali, Cai Liangsui, Lin Zhenchuan, Zhuang Changqiang, Lin Youxi,
Zhang Lixiong, Geng Zongqin and Yu Bugui.
Technical specifications for pressing white tea processing
1 Scope
This standard specifies the requirements for raw materials, processing, packaging, transportation and storage of white tea.
This standard applies to compacted white tea processing.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, storage and transportation icon
GB 4806.8 National Food Safety Standard Paper and Cardboard Materials and Products for Food Contact
GB 5749 Sanitary Standard for Drinking Water
GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles
GB/T 22291 white tea
GB/T 30375 Tea storage
GB/T 30378 Good practices for tea companies
GB/T 31751 Squeezed White Tea
GH/T 1070 General rules for tea packaging
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the "Regulations on the Administration of Food Labeling" (AQSIQ [2009]
(Order No. 123)
3 terms and definitions
The terms and definitions defined in GB/T 31751 and the following apply to this document.
3.1
Stereotype
A process of pressing tea under a certain time and pressure to make it have a certain size and shape.
4 Raw material requirements
The pressed white tea raw materials should meet the requirements of GB/T 22291, and the production water should meet the requirements of GB 5749.
5 Processing
5.1 Acceptance and Return of Raw Materials
5.1.1 Acceptance of raw materials
There should be a special inspector to inspect and accept each batch of pressed white tea raw materials entering the plant in accordance with GB/T 22291 requirements.
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