GHT1117-2022 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GH/T 1117-2022	RFQ	ASK	3 days	Osmanthus fragrans flower scented tea	Valid
GH/T 1117-2015	319	Add to Cart	3 days	Osmanthus tea	Obsolete

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Basic data

Standard ID: GH/T 1117-2022 (GH/T1117-2022)
Description (Translated English): Osmanthus fragrans flower scented tea
Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Date of Issue: 2023-02-09
Date of Implementation: 2023-03-01
Older Standard (superseded by this standard): GH/T 1117-2015
Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives
Summary: This standard specifies the terms and definitions, product classification and grades, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of osmanthus tea. This standard applies to osmanthus tea.

GHT1117-2015: Osmanthus tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Osmanthus tea ICS 67.140.10 X55 Record number. 54847-2016 People's Republic of China supply and marketing cooperation industry standards Osmanthus Tea Released on.2015-12-30 2016-06-01 implementation China National Supply and Marketing Cooperation Headquarters released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This standard was drafted. China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Hangzhou Yifutang Tea Co., Ltd., Hangzhou City Standard Institute of Chemical Research, Fujian Xintanyang Tea Industry (Group) Co., Ltd., Sichuan Tea Industry Group Co., Ltd. The main drafters of this standard. Weng Kun, Li Xiaojun, Dewey, Jin Yong, Zhang Yali, Zhang Jinhua, Cai Hongbing. Osmanthus Tea

1 Scope

This standard specifies the terms and definitions of osmanthus tea, product classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation, Storage. This standard applies to osmanthus tea made from green tea, black tea and oolong tea, which are made from sweet-scented osmanthus flowers.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2762 food safety national standard food contaminant limit GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 8302 tea sampling GB/T 8304 Determination of tea moisture GB/T 8305 tea water extract determination Determination of total ash content of GB/T 8306 tea GB/T 8311 Determination of tea powder and broken tea content GB/T 13738.2 Black Tea Part 2. Gongfu Black Tea GB/T 14456.1 Green tea Part 1. Basic requirements GB/T 14487 Tea Sensory Review Terminology GB/T 23776 Tea sensory evaluation method GB/T 30357.1 Oolong tea Part 1. Basic requirements GB/T 30375 tea storage GH/T 1070 Tea Packaging General JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the Regulations on the Administration of Food Labels [2009] No. 123

3 Terms and definitions

The following terms and definitions as defined in GB/T 14487 apply to this document. 3.1 Green tea, black tea and oolong tea are used as raw materials, which are made by raw materials shaping, osmanthus flowers, and drying. ......

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