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Basic data
| Standard ID | GH/T 1232-2018 (GH/T1232-2018) |
| Description (Translated English) | (Mengding nectar tea) |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | X55 |
| Word Count Estimation | 6,644 |
| Date of Issue | 2018-12-07 |
| Date of Implementation | 2019-03-01 |
| Regulation (derived from) | Supply - Marketing - Letter (2018) 43 |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
GHT1232-2018: (Mengding nectar tea)
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Mengding nectar tea)
ICS 67.140.10
X55
Industry Standards for Supply and Marketing Cooperation of the People's Republic of China
Mengding Ganlu Tea
2018-11-29 released
2019-03-01 Implementation
Released by China National Supply and Marketing Cooperatives
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Tea Circulation Association.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
Drafting organizations of this standard. China Tea Circulation Association, National Tea Product Quality Supervision and Inspection Center (Sichuan), Sichuan Agricultural University, Ya'an
City Tea Industry Association, Sichuan Mengdingshan Tea Industry Co., Ltd.
The main drafters of this standard. Wei Xiaohui, Wang Qing, Du Xiao, Shen Weiwei, Dai Yi, Hu Guojin, Liao Qiang, Hu Yan, Xie Yingying, Yang Yuling, Zheng Yunhua,
Li Xiaobing, He Xun, Lan Xingqi, Yu Yingjie, Li Hong, Zhao Yanbo, Jiang Jian.
Mengding Ganlu Tea
1 Scope
This standard specifies the terms and definitions, grades and physical standards, requirements, test methods, inspection rules, signs, and standards of Mengding Ganlu Tea
Sign, packaging, transportation and storage.
This standard applies to Mengding Ganlu tea.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, Storage and Transportation Graphic Mark
GB 2762 National Food Safety Standard Limits of Contaminants in Food
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 National Food Safety Standard Determination of Ash in Food
GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods
GB/T 8302 Tea sampling
GB/T 8303 Preparation of ground tea samples and determination of dry matter content
GB/T 8311 Determination of tea powder and broken tea content
GB/T 8313 Test method for the content of tea polyphenols and catechins in tea
GB/T 14487 Terminology for Sensory Evaluation of Tea
GB/T 23193 Determination of Theanine in Tea by High Performance Liquid Chromatography
GB/T 23776 Tea sensory evaluation method
GB/T 30375 Tea storage
GH/T 1070 General Rules for Tea Packaging
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Metrological Supervision and Administration of Quantitatively Packaged Commodities (Order of the General Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75)
Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the Regulations on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine
[2009] No. 123)
3 Terms and definitions
The following terms and definitions defined in GB/T 14487 apply to this document.
3.1
Mengding Ganlu Tea MengdingGanlutea
Take the young buds and leaves of the small and medium-leaf species within the administrative area of Ya'an City as raw materials within one bud and one leaf in the spring, after finishing, rolling, shaping, drying, etc.
Processed by the process, the green tea has the characteristics of tightly rolled, tender green and moist, mellow and sweet.
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