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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GHT1077-2011: Technological regulations of tea processing Status: Valid
Basic dataStandard ID: GH/T 1077-2011 (GH/T1077-2011)Description (Translated English): Technological regulations of tea processing Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 57.140.10 Word Count Estimation: 9,987 Date of Issue: 2011-12-16 Date of Implementation: 2012-03-01 Quoted Standard: GB 3095; GB 5749; GB 14881; GH/T 1070; GH/T 1071 Regulation (derived from): ?Industry Standard Filing Announcement 2012 No.3 (Total No.147) Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives Summary: This standard specifies the tea processing facilities, processing equipment and utensils, processing, machining and inspection personnel, transport, storage and identification records. This standard applies to early tea processing, finishing and reprocessing. GHT1077-2011: Technological regulations of tea processing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Technological regulations of tea processing ICS 67.140.10 X55 Record number. 35081-2012 People's Republic of China supply and marketing cooperation industry standards Tea processing technical regulations Published on.2011-12-16 2012-03-01 implementation China National Supply and Marketing Cooperation Headquarters released ForewordThis standard is drafted in accordance with the rules given in GB/T 1.1-2009 "Standardization Work Guide Part 1. Standard Structure and Compilation". Please note that some of the contents of this document may involve patents and this document is published. The organization does not assume responsibility for identifying these patents. This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This standard was drafted. Hangzhou National Tea Supply and Marketing Co., Ltd. Hangzhou Tea Research Institute, Zhejiang Tea Group Tea Research Institute Co., Ltd. Zhejiang Provincial Department of Agriculture Economic Crops Administration. The main drafters of this standard. Zheng Guojian, Wang Jinxian, Lu Dejun, Zou Xinwu. Tea processing technical regulations1 ScopeThis standard specifies the processing places, processing equipment and utensils, processing, processing and inspection personnel of tea, transportation, storage and identification. Record and so on. This standard applies to the primary processing, finishing and reprocessing of tea.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 3095 Ambient Air Quality Standard GB 5749 Sanitary Standard for Drinking Water GB 14881 General hygiene regulations for food companies GH/T 1070 Tea Packaging General GH/T 1071 General rules for tea storage3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Tea processing teaprocessing According to the requirements of tea product specifications, the general term for various technical treatments (such as changing shape, internal quality, etc.) for tea raw materials. 3.2 Primary processing firstmanufacturing According to the specifications of Maocha, the general term for various technical treatments (such as changing shape, internal quality, etc.) for fresh leaves. 3.3 Finishing refining According to the specifications of the finished tea, do various technical treatments for the tea (such as eliminating the inferiority, finishing the shape, improving the quality, adjusting the quality, and planning The general term for classification. 3.4 Reprocessing reprocessing Green tea, black tea, oolong tea, yellow tea, white tea and black tea are used as raw materials to carry out various technical treatments (such as flowers). The general term for tea curd, pressed tea, etc.) 3.5 Traceability traceability The ability to trace the history, use, and location of a product by documented evidence (ie, the source of materials and ingredients, the processing history of the product, Sales and arrangements after delivery of the product, etc.). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GHT1077-2011_English be delivered?Answer: Upon your order, we will start to translate GHT1077-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GHT1077-2011_English with my colleagues?Answer: Yes. The purchased PDF of GHT1077-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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