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GHT1385-2022 English PDF

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US$159.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GHT1385-2022: Technical code of practice for hot air-drying of cabbage
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GH/T 1385-2022	159	Add to Cart	3 days	Technical code of practice for hot air-drying of cabbage	Valid

Similar standards

SB/T 10419 SN/T 4260 LS/T 3211 GH/T 1387 GH/T 1389 GH/T 1384

Basic data

Standard ID: GH/T 1385-2022 (GH/T1385-2022)
Description (Translated English): Technical code of practice for hot air-drying of cabbage
Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard: X26
Classification of International Standard: 67.080.20
Word Count Estimation: 6,679
Date of Issue: 2022-11-24
Date of Implementation: 2023-01-01
Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives

GHT1385-2022: Technical code of practice for hot air-drying of cabbage

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:080:20 CCSX26 Industry Standards for Supply and Marketing Cooperation of the People's Republic of China Technical specification for hot air drying of cabbage Released on 2022-11-24 2023-01-01 Implementation Released by All China Federation of Supply and Marketing Cooperatives Published by China Standard Press

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting: Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents: This document was proposed and managed by the All-China Federation of Supply and Marketing Cooperatives: This document was drafted by: All-China Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants, Jiangsu Academy of Agricultural Sciences, Xinghua City Lianfu Food Co:, Ltd:, Dingneng Technology Co:, Ltd:, Jiangsu Kaiyi Intelligent Technology Co:, Ltd:, Jiangsu Vocational and Technical College of Agriculture and Forestry, National Vegetable Vegetable processing technology research and development sub-center, Jiangsu Province dehydrated fruit and vegetable industry technology innovation strategic alliance: The main drafters of this document: Huang Xiaode, Li Dajing, Zhang Fenglun, Sun Lijun, Xiao Yadong, Liu Qingzheng, Nie Meimei, Xu Yayuan, Wang Yisheng, Lu Kuirong, Liu Qingrong, Yao Zhengying, Jiang Lu: Technical specification for hot air drying of cabbage

1 Scope

This document specifies the raw material requirements, pre-treatment, drying, packaging, labeling, metal detection, storage and records of cabbage hot-air drying production: This document is applicable to fresh cabbage as raw material, which is processed through cleaning, trimming, cutting, blanching, cooling, water rejection, sugar staining, hot air drying and other processes: Operations for the production of dried cabbage products:

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document: GB/T 191 Packaging, storage and transportation icon marks GB 1886:2 National Food Safety Standard Food Additive Sodium Bicarbonate GB 2762 National Food Safety Standard Limits of Contaminants in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food GB 4806:9 National food safety standard Metal materials and products for food contact GB 5009:3 National Food Safety Standard Determination of Moisture in Food GB/T 5461 edible salt GB 5749 Hygienic Standards for Drinking Water GB/T 6543 Single and double corrugated cartons for transport packaging GB 9683 Hygienic Standard for Composite Food Packaging Bags GB 14881 National Food Safety Standard General Hygienic Practices for Food Production GB/T 20880 edible glucose GB/T 21302 General Rules for Composite Films and Bags for Packaging GB 25595 National Food Safety Standard Lactose NY/T 1081 General Technical Specifications for Dehydrated Vegetable Raw Materials

3 Terms and Definitions

This document does not have terms and definitions that need to be defined:

4 Raw material requirements

Choose fresh cabbage with no outer leaves, intact leaf bulbs, no pests, no rot, and no mechanical damage as raw materials, and it should comply with GB 2762, GB 2763 and NY/T 1081 regulations: ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GHT1385-2022_English be delivered?

Answer: Upon your order, we will start to translate GHT1385-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GHT1385-2022_English with my colleagues?

Answer: Yes. The purchased PDF of GHT1385-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.