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| GH/T 1237-2019 | English | 139 |
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Chinese wolfberry pulp
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Basic data
| Standard ID | GH/T 1237-2019 (GH/T1237-2019) |
| Description (Translated English) | Chinese wolfberry pulp |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | X24 |
| Classification of International Standard | 67.080.01 |
| Word Count Estimation | 6,625 |
| Date of Issue | 2019 |
| Date of Implementation | 2019-10-01 |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
GHT1237-2019: Chinese wolfberry pulp
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Chinese wolfberry pulp
ICS 67.080.01
X24
People's Republic of China Supply and Marketing Cooperation Industry Standard
Wolfberry pulp
2019-03-21 release
2019-10-01 implementation
Published by All China Supply and Marketing Cooperative
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Science, Technology and Education of the All-China Supply and Marketing Cooperative Association.
This standard was drafted. China National Supply and Marketing Cooperatives Jinan Fruit Research Institute, Xinjiang Jingqi Shen Wolfberry Development Co., Ltd., Ningxia
Xia Silk Road Qinong Wolfberry Industry Co., Ltd.
The main drafters of this standard. Ma Yinfei, He Fatao, Zhao Yan, Chu Le, Song Yan, Zhu Fengtao, Ding Chen, Dai Xusheng, Huo Yuelong.
Wolfberry pulp
1 Scope
This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of wolfberry pulp.
This standard applies to wolfberry pulp for the food industry made from fresh wolfberry or dried wolfberry.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB 2760 National Food Safety Standard Food Additive Use Standard
GB 2762 National Food Safety Standard for Contaminants in Foods
GB 2763 National Food Safety Standard for Maximum Residues of Pesticides in Foods
GB 4789.3 National Food Safety Standard Microbiological Examination
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 5749 Sanitary Standard for Drinking Water
GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles
GB/T 12143 General analysis method for beverages
GB/T 12456 Determination of total acid in food
GB 17325 National Food Safety Standard Food Industry Concentrate (Juice, Pulp)
GB/T 18672-2014 wolfberry
GB/T 18963-2012 apple juice concentrate
JJF1070 (all parts) Rules for measuring and measuring net content of quantitatively packaged goods
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Fresh wolfberry (or dried wolfberry) is used as raw material.
A slurry-like product made by other processes. During the crushing process, an appropriate amount of citric acid and vitamin C can be added.
4 Requirements
4.1 Raw material requirements
4.1.1 Wolfberry
Fresh wolfberry fruit has the taste and odor that fresh wolfberry should have, and is free of diseases and insect pests and rot. Dried wolfberry should comply with GB/T 18672-2014.
Claim.
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