GHT1387-2022 English PDFUS$159.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GHT1387-2022: Technical code of practice for freeze-drying of carrot Status: Valid
Basic dataStandard ID: GH/T 1387-2022 (GH/T1387-2022)Description (Translated English): Technical code of practice for freeze-drying of carrot Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended) Classification of Chinese Standard: X26 Classification of International Standard: 67.080.20 Word Count Estimation: 6,622 Date of Issue: 2022-11-24 Date of Implementation: 2023-01-01 Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives GHT1387-2022: Technical code of practice for freeze-drying of carrot---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 67:080:20 CCSX26 Industry Standards for Supply and Marketing Cooperation of the People's Republic of China Carrot freeze-drying technical regulations Released on 2022-11-24 2023-01-01 Implementation Released by All China Federation of Supply and Marketing Cooperatives Published by China Standard Press forewordThis document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting: Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents: This document was proposed and managed by the All-China Federation of Supply and Marketing Cooperatives: This document was drafted by: All-China Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants, Jiangsu Academy of Agricultural Sciences, Dingneng Technology Co:, Ltd:, Xinghua Lianfu Food Co:, Ltd:, Nanjing University of Finance and Economics, Jiangsu Kaiyi Intelligent Technology Co:, Ltd:, Jiangsu Agriculture and Forestry Vocational Technology Co:, Ltd: College of Arts, Three Squirrels Co:, Ltd:, Shandong Jiaxin Industrial Equipment Co:, Ltd:, National Vegetable Processing Technology R&D Sub-Center, Jiangsu Provincial Technology Innovation Strategic Alliance of Dehydrated Fruit and Vegetable Industry, Nanjing Tongrentang Health Industry Co:, Ltd: The main drafters of this document: Xiao Yadong, Wang Songjun, Li Dajing, Zhang Fenglun, Wang Yisheng, Jiang Ning, Nie Meimei, Yang Wenjian, Liu Qingzheng, Song Jiangfeng, Yao Zhengying, Gu Qianhui, Liu Qingrong, Xu Yayuan, Zhou Bo, Sun Huaidong, Jiang Lu, Li Jianting, Ding Fengjun, Zhang Yue: Carrot freeze-drying technical regulations1 ScopeThis document specifies the raw material requirements, pre-treatment, freeze-drying, packaging, labeling, metal detection, storage and processing of carrot freeze-drying: Record: This document is applicable to the processing of carrots using fresh carrots as raw materials through processes such as washing, peeling, blanching, cutting, sugaring and freeze-drying: Operations in the processing of freeze-dried products:2 Normative referencesThe contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document: GB/T 191 Packaging, storage and transportation icon marks GB 2762 National Food Safety Standard Limits of Contaminants in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food GB 4806:9 National food safety standard Metal materials and products for food contact GB 5749 Hygienic Standards for Drinking Water GB/T 6543 Single and double corrugated cartons for transport packaging GB 9683 Hygienic Standard for Composite Food Packaging Bags GB 14881 National Food Safety Standard General Hygienic Practices for Food Production GB/T 20880 edible glucose GB/T 20882:6 Starch Sugar Quality Requirements Part 6: Maltodextrin GB/T 21302 General Rules for Composite Films and Bags for Packaging NY/T 493 Carrot3 Terms and DefinitionsThis document does not have terms and definitions that need to be defined:4 Raw material requirementsThe carrots selected should be fresh, with short and thick fleshy roots, smooth appearance, fine internal texture, and the color should conform to the characteristics of the variety, and should meet the requirements of the variety: GB 2762, GB 2763 and NY/T 493 regulations: 5 pre-processing 5:1 Cleaning, finishing, peeling Wash the carrot surface with water to remove sediment and foreign matter, cut off the head about 0:5cm and the tail about 0:2cm~0:3cm, then mechanically peel the skin, the surface should be ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GHT1387-2022_English be delivered?Answer: Upon your order, we will start to translate GHT1387-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GHT1387-2022_English with my colleagues?Answer: Yes. The purchased PDF of GHT1387-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |