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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GHT1120-2024: Ya'an Tibetan tea Status: Valid GHT1120: Historical versions
Basic dataStandard ID: GH/T 1120-2024 (GH/T1120-2024)Description (Translated English): Ya'an Tibetan tea Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 10,117 Date of Issue: 2024-03-22 Date of Implementation: 2024-09-01 Older Standard (superseded by this standard): GH/T 1120-2015 Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives GHT1120-2024: Ya'an Tibetan tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 67.140.10 CCSX55 Supply and Marketing Cooperative Industry Standard of the People's Republic of China Replaces GH/T 1120-2015 Ya'an Tibetan Tea Ya'anTibetantea Released on 2024-03-22 2024-09-01 Implementation All-China Federation of Supply and Marketing Cooperatives released Published by China Standards Press ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document replaces GH/T 1120-2015 Ya'an Tibetan Tea. Compared with GH/T 1120-2015, except for structural adjustments and editorial changes, In addition, the main technical changes are as follows. --- Changed the terminology and definition of Ya'an Tibetan tea. Deleted the terms of Tibetan tea raw tea, primary Tibetan tea raw tea, copied Tibetan tea raw tea and pile fermentation. and definitions (see Chapter 3, Chapter 3 of the.2015 edition); --- Added the terms and definitions of loose Tibetan tea, compressed Tibetan tea and bagged Tibetan tea (see Chapter 3); --- Changed the grades, changing the original special grade, first grade and second grade to Maojian, Yaxi and Jinyu (see Chapter 4,.2015 edition, Chapter 4 chapter); --- Deleted the requirements for physical samples (see Chapter 4 of the.2015 edition); --- Changed the sensory requirements for compressed Tibetan tea (see Table 1, Table 1 of the.2015 edition); --- Changed the sensory requirements for loose Tibetan tea (see Table 2, Table 2 of the.2015 edition); --- Added requirements for water extracts of Maojian, Yaxi and Jinyu (see Table 3 and Table 4); --- Changed the requirements for extracts of Tibetan tea bags (see Table 5, Table 5 of the.2015 edition). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the China Tea Circulation Association. This document is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This document was drafted by. China Tea Circulation Association, National Tea Quality Inspection and Testing Center (Sichuan), National Light Industry Food Quality Supervision Supervision and Inspection Chengdu Station, Sichuan Yacha Group Tea Co., Ltd., Ya'an Tea Factory Co., Ltd., Sichuan Jixiang Tea Co., Ltd., Ya'an City You Yi Tea Co., Ltd., Sichuan Ya'an Zhougongshan Tea Co., Ltd., Sichuan Ya'an Helong Tea Co., Ltd. The main drafters of this document are. Wei Xiaohui, Wang Qing, Liao Qikai, Shen Weiwei, Bai Chunrong, Liu Meixiu, Liu Xia, Li Chaogui, Gan Yuxiang, Mei Jie, Li Zhongjun, Cheng Xiaoqing, Zhou Xiangjun, Zhang Rongrong, Wu Zhongbing, Zhang Yu, Wang Zhe, Jiang Wenlong, Chen Shuo, Li Qingsong. The previous versions of this document and the documents it replaces are as follows. ---First published in.2015 as GH/T 1120-2015; ---This is the first revision. Ya'an Tibetan Tea1 ScopeThis document defines the terms and definitions of Ya'an Tibetan Tea, and stipulates the classification and grades, requirements, inspection rules, signs, labels, Packaging, transportation, storage and shelf life, and the corresponding inspection methods are described. This document applies to Ya'an Tibetan tea.2 Normative referencesThe contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB 2762 National Food Safety Standard Limits of Contaminants in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB 5009.4 National Food Safety Standard Determination of Ash Content in Food GB 7718 National Food Safety Standard General Rules for Labelling of Prepackaged Foods GB/T 8302 Tea Sampling GB/T 8305 Determination of tea extract GB/T 9833.1-2013 Compressed tea Part 1.Brick tea GB.19965-2005 Fluoride content in brick tea GB/T 21728 Determination of fluoride content in brick tea GB/T 23776 Sensory Evaluation Method for Tea GB/T 24690-2018 Teabag GB/T 30375 Tea Storage JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods GH/T 1070 General Rules for Tea Packaging3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 In the administrative area of Ya'an City, the dark tea is made from Ya'an Tibetan dark tea and processed using the core production techniques of southern roadside tea. Category products. Note. It has the unique quality of brown leaves, red soup, mellow aftertaste and sweet aftertaste. 3.2 loose Tibetan tea loose Tibetan tea The dark tea products are made from Ya'an Tibetan tea raw materials and processed through processes such as refining, blending, drying and finished product packaging. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GHT1120-2024_English be delivered?Answer: Upon your order, we will start to translate GHT1120-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GHT1120-2024_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GHT1120-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
