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| GH/T 1235-2018 | English | 189 |
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Moganhuangya tea Yellow tea
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Basic data
| Standard ID | GH/T 1235-2018 (GH/T1235-2018) |
| Description (Translated English) | Moganhuangya tea Yellow tea |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | X55 |
| Classification of International Standard | 67.140.10 |
| Word Count Estimation | 8,880 |
| Date of Issue | 2018-12-07 |
| Date of Implementation | 2019-03-01 |
| Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 5009.3; GB 5009.4; GB 7718; GB/T 8302; GB/T 8305; GB/T 8311; GB/T 14487; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070 |
| Regulation (derived from) | Supply - Marketing - Letter (2018) 43 |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
| Summary | This standard specifies the terms and definitions, product grades and physical standard samples, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of Mogan Huangya yellow tea. This standard applies to Mogan Huangya yellow tea. |
GHT1235-2018: Moganhuangya tea Yellow tea
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Moganhuangya tea Yellow tea
ICS 67.140.10
X55
Industry Standards for Supply and Marketing Cooperation of the People's Republic of China
Mogan yellow bud tea yellow tea
2018-11-29 released
2019-03-01 Implementation
Released by China National Supply and Marketing Cooperatives
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
Drafting organizations of this standard. Zhejiang University, Deqing County Agricultural Technology Extension Center, All China Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Zhejiang
Jiang Province Agricultural Technology Extension Center, Deqing County Tea Association, Huzhou Agriculture Bureau.
The main drafters of this standard. Gong Shuying, Fan Fangyuan, Hu Jianping, Qian Hong, Weng Kun, Lu Debiao, Dong Jiuming, Zhang Xiaoying, Shen Yunhe, He Yongkang,
Zhao Xuefeng, Lu Wenyuan, Zhang Yali.
Mogan yellow bud tea yellow tea
1 Scope
This standard specifies the terms and definitions, product grades and physical standard samples, requirements, test methods, inspection rules, standard
Logo, labeling, packaging, transportation and storage.
This standard applies to Mogan yellow bud yellow tea.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, Storage and Transportation Graphic Mark
GB 2762 National Food Safety Standard Limits of Contaminants in Food
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 National Food Safety Standard Determination of Ash in Food
GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods
GB/T 8302 Tea sampling
GB/T 8305 Determination of tea extract
GB/T 8311 Determination of tea powder and broken tea content
GB/T 14487 Terminology for Sensory Evaluation of Tea
GB/T 23776 Tea sensory evaluation method
GB/T 30375 Tea storage
GH/T 1070 General Rules for Tea Packaging
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Metrological Supervision and Administration of Quantitatively Packaged Commodities (Order of the General Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75)
Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the Regulations on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine
[2009] No. 123)
3 Terms and definitions
The following terms and definitions defined in GB/T 14487 apply to this document.
3.1
MoganhuangyaYelowtea
In the specific area of the Moganshan Mountains in Deqing County (see Appendix A), the fresh leaves of the medium and small leaf tea tree varieties suitable for the production of Mogan yellow bud yellow tea
As the raw material, it is a yellow tea product processed by the processes of spreading, finishing, rolling, suffocating and drying.
4 Product grade and physical standard sample
4.1 Product grades are classified according to sensory quality requirements. special grade, first grade, and second grade.
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