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(Good Manufacturing Practice of Ya'an Tibetan Tea Enterprises)
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Basic data
| Standard ID | GH/T 1233-2018 (GH/T1233-2018) |
| Description (Translated English) | (Good Manufacturing Practice of Ya'an Tibetan Tea Enterprises) |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | X55 |
| Word Count Estimation | 12,193 |
| Date of Issue | 2018-12-07 |
| Date of Implementation | 2019-03-01 |
| Regulation (derived from) | Supply - Marketing - Letter (2018) 43 |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
GHT1233-2018: (Good Manufacturing Practice of Ya'an Tibetan Tea Enterprises)
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Good Manufacturing Practice of Ya'an Tibetan Tea Enterprises)
ICS 67.140.10
X55
Industry Standards for Supply and Marketing Cooperation of the People's Republic of China
Good Manufacturing Practice for Ya'an Tibetan Tea Enterprise
2018-11-29 released
2019-03-01 Implementation
Released by China National Supply and Marketing Cooperatives
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Tea Circulation Association.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
Drafting organizations of this standard. National Tea Product Quality Supervision and Inspection Center (Sichuan), China Tea Circulation Association, Sichuan Agricultural University, Sichuan
Ya'an Tea Factory Co., Ltd., Ya'an Tibetan Tea Research Institute.
The main drafters of this standard. Wei Xiaohui, Wang Qing, He Chunlei, Liu Zhenhua, Zhou Digang, Mei Jie, Guo Hao, Liang Qiaoling, Shen Weiwei, Yu Yingjie,
Li Jianhua, Zhang Qiaoshan, Wang Li, Le Hongqiang, Wang Yimin, Wang Yuchuan, Chen Shuqian, Wang Zhenxia.
Good Manufacturing Practice for Ya'an Tibetan Tea Enterprise
1 Scope
This standard specifies the terms and definitions, factory area and surrounding environment, plant and its internal structure, facilities, equipment,
Institutions and personnel, hygiene management, process management, product management, product traceability and recall, record management.
This standard applies to Ya'an Tibetan tea production and processing enterprises.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, Storage and Transportation Graphic Mark
GB 5749 Sanitary Standard for Drinking Water
GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods
GB 14881 National Food Safety Standard General Hygiene Code for Food Production
GB/T 15091 Basic Terminology of Food Industry
GB 17051 Hygienic Specification for Secondary Water Supply Facilities
GB/T 18797 Basic conditions of tea sensory evaluation room
GB/T 30375 Tea storage
GH/T 1070 General Rules for Tea Packaging
GH/T 1120 Ya'an Tibetan Tea
GH/T 1124 Tea processing terms
Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the Regulations on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine
[2009] No. 123)
3 Terms and definitions
The following terms and definitions defined in GB/T 15091, GB 14881, GH/T 1124, and GH/T 1120 apply to this document.
3.1
Cleaning operationarea
Work areas requiring high cleanliness, such as the storage of bare semi-finished products to be packaged, inner packaging workshops, etc.
3.2
Quasicleaningoperationarea
The cleanliness requirements are lower than that of the clean operation area, such as the tea kneading workshop and the sturdy pile workshop.
3.3
General operation area
The cleanliness requirements are lower than those of the quasi-clean operation area, such as raw material warehouse, packaging material warehouse, finished product warehouse, etc.
4 Factory area and surrounding environment
4.1 The potential pollution risk brought by the environment to production should be considered, and appropriate measures should be taken to minimize it.
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