GHT1128-2016 English PDF

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GHT1128-2016: Tianmuqingding Tea
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GH/T 1128-2016	229	Add to Cart	3 days	Tianmuqingding Tea	Valid

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Basic data

Standard ID: GH/T 1128-2016 (GH/T1128-2016)
Description (Translated English): Tianmuqingding Tea
Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard: X55
Word Count Estimation: 9,981
Date of Issue: 2016-09-30
Date of Implementation: 2016-11-01
Regulation (derived from): Supply-Marketing Technology Letter [2016] No.45
Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives

GHT1128-2016: Tianmuqingding Tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Day head green tea) ICS 67.140.10 X55 People's Republic of China Supply and Marketing Cooperation Industry Standard Tianmu Qingding Tea 2016-09-30 release 2016-11-01 Implementation Published by All China Supply and Marketing Cooperative

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the All-China Supply and Marketing Cooperative. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This standard was drafted. Hangzhou Tea Research Institute of All-China Supply and Marketing Cooperative Association, Hangzhou Lin'an Tea Industry Association, Hangzhou Lin An City Agricultural Technology Extension Center. The main drafters of this standard. Weng Kun, Ding Jieping, Ding Min, Cheng Yongxiang, Zhang Yali, Wang Junqi. Tianmu Qingding Tea

1 Scope

This standard specifies the terms and definitions of Tianmu Qingding Tea, product grades and physical standards, requirements, test methods, inspection rules, signs, Labeling, packaging, transportation, storage. This standard applies to Tianmu Qingding tea.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 Packaging, storage and transportation icon GB 2762 National Food Safety Standard for Contaminants in Foods GB 2763 National Food Safety Standard Maximum Pesticide Residue Limits in Foods GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles GB/T 8302 Tea sampling GB/T 8304 Tea moisture determination GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 14487 Terms for tea sensory evaluation GB/T 23776 Tea sensory evaluation method GB/T 30375 Tea storage GH/T 1070 General rules for tea packaging JJF1070 Quantitative packaging merchandise net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75) Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine (2009) No. 123)

3 terms and definitions

The terms and definitions defined in GB/T 14487 and the following terms apply to this document. 3.1 Tianmuqingdingtea Fresh tea leaves of suitable tea varieties in a specific area of Lin'an City, Hangzhou (see Appendix A for details) are processed through a specific process The green tea product has the characteristics of pretty appearance, fragrant fragrance, fresh and refreshing, and quality characteristics of the bottom of the leaf.

4 Product grades and physical standards

4.1 Product grades are divided into special grade, first grade, and second grade based on sensory quality requirements. ......

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