GHT1126-2016 English PDF

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GHT1126-2016: (Technical specification for fluorine content control in tea leaves)
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GH/T 1126-2016	149	Add to Cart	3 days	(Technical specification for fluorine content control in tea leaves)	Valid

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Basic data

Standard ID: GH/T 1126-2016 (GH/T1126-2016)
Description (Translated English): (Technical specification for fluorine content control in tea leaves)
Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard: X55
Word Count Estimation: 6,676
Date of Issue: 2016-09-30
Date of Implementation: 2016-11-01
Regulation (derived from): Supply-Marketing Technology Letter [2016] No.45
Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives

GHT1126-2016: (Technical specification for fluorine content control in tea leaves)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Technical specification for fluorine content control in tea leaves) ICS 67.140.10 X55 People's Republic of China Supply and Marketing Cooperation Industry Standard Technical Regulations for Controlling Fluorine Content in Tea 2016-09-30 release 2016-11-01 Implementation Published by All China Supply and Marketing Cooperative

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the All-China Supply and Marketing Cooperative. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). Drafting organizations of this standard. Hangzhou Tea Research Institute of All-China Supply and Marketing Cooperative, Hunan Baishaxi Tea Factory Co., Ltd., Zhejiang Wuyi Camel Jiulong Brick Tea Co., Ltd., Anhua Experimental Tea Farm Co., Ltd., Hunan Axiang Tea Fruit Food Co., Ltd., Hangzhou Mountain Tea Limited company. The main drafters of this standard. Yang Xiufang, Kong Junhao, Zhang Lingling, Xu Jianfeng, Tan Rong, Zhu Yasong, Zou Xinwu, Liu Xuehui, Wang Yingfeng, He Zeliang and Bao Lijia. Technical Regulations for Controlling Fluorine Content in Tea

1 Scope

This standard specifies the fluorine content control requirements and test methods for tea plantation bases, tea plantation management, tea fresh leaf picking and processing. This standard applies to the control of the fluorine content of squeezed tea.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 5009.18 Determination of fluorine in food GB/T 8302 Tea sampling GB/T 8303 Preparation of ground tea samples and determination of dry matter content GB/T 21728 Method for detecting fluorine content in brick tea GB/T 24615 Technical Specifications for Production and Processing of Pressed Tea

3 Requirements

3.1 Tea Garden Base 3.1.1 The selection of the tea garden base shall meet the requirements of GB/T 24615. 3.1.2 The content of fluorine in the soil of the tea garden base is ≤100.0mg/kg. 3.1.3 The fluorine content of the water source around the tea garden base is ≤2.0mg/L. 3.2 Tea Garden Management 3.2.1 Tea garden management shall meet the requirements of GB/T 24615. 3.2.2 The input of tea garden shall control the input of mineral fertilizers. 3.3 Fresh tea leaf picking and processing 3.3.1 The picking and processing of fresh tea leaves shall meet the requirements of GB/T 24615. 3.3.2 Squeezed tea ingredients can be properly blended, and sieved to remove dust before blending.

4 Test method

4.1 Tea sampling shall be performed in accordance with GB/T 8302. 4.2 Determination of dry matter content of tea shall be carried out in accordance with GB/T 8303. 4.3 The determination of fluorine content in fresh tea leaves shall be performed in accordance with the provisions of Appendix A. 4.4 The determination of fluorine content in dry tea shall be carried out in accordance with GB/T 21728. 4.5 The determination of the fluorine content in the soil, fertilizer and water of the tea garden shall be carried out with reference to GB/T 5009.18. ......

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