GHT1384-2022 English PDFUS$199.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GHT1384-2022: Barley green juice powder Status: Valid
Basic dataStandard ID: GH/T 1384-2022 (GH/T1384-2022)Description (Translated English): Barley green juice powder Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended) Classification of Chinese Standard: X26 Classification of International Standard: 67.080 Word Count Estimation: 8,819 Date of Issue: 2022-11-24 Date of Implementation: 2023-01-01 Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives GHT1384-2022: Barley green juice powder---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 67:080 CCSX26 Industry Standards for Supply and Marketing Cooperation of the People's Republic of China barley green juice powder Released on 2022-11-24 2023-01-01 Implementation Released by All China Federation of Supply and Marketing Cooperatives Published by China Standard Press forewordThis document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting: Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents: This document was proposed and managed by the All-China Federation of Supply and Marketing Cooperatives: This document was drafted by: All-China Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants, Dingneng Technology Co:, Ltd:, Jinan Daotian Electronic Commerce Co:, Ltd:, Ningbo Pony Testing Technology Co:, Ltd:, Pony Testing Group Jiangsu Co:, Ltd:, Nanjing Tongrentang Health Products Co:, Ltd: Industry Co:, Ltd:, Huaiyin Normal University, Jiangsu Hongfeng Fruit and Vegetable Food Co:, Ltd:, Ningde Standardization Science and Technology Research Institute: The main drafters of this document: Jin Jinghong, Wang Zhushan, Wang Yisheng, Yao Zhengying, Zhou Bin, Wang Chunmei, Zhang Xuena, Baihe, Hu Weicheng, Luo Yuming, Hou Beiwei, Sun Huaidong, Ding Fengjun, Zhang Yue, Sun Lijun, Wu Liangliang, Lin Qunying, Li Nannan, Chen Wenhua, Miao Xianyu: barley green juice powder1 ScopeThis document specifies the requirements, inspection methods, inspection rules, packaging, labelling, transportation and storage of barley green juice powder: This document is applicable to barley tender seedlings as raw materials, which are made by pretreatment, vacuum freeze drying or hot air drying, crushing, packaging and other processes product:2 Normative referencesThe contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document: GB/T 191 Packaging, storage and transportation icon marks GB 2762 National Food Safety Standard Limits of Contaminants in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food GB 4789:2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Count GB 4789:3 Food Safety National Standard Food Microbiological Examination Coliform Bacteria Count GB 4789:15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count GB 5009:3 National Food Safety Standard Determination of Moisture in Food GB 5009:4 National Food Safety Standard Determination of Ash Content in Food GB 5009:5 National Food Safety Standard Determination of Protein in Food GB 5009:88 National Food Safety Standard Determination of Dietary Fiber in Food GB/T 5507 Grain and Oil Inspection Powder Determination of Fineness GB/T 6543 Single and double corrugated cartons for transport packaging GB 7718 National Food Safety Standard General Rules for Prepackaged Food Labeling GB/T 21302 General Rules for Composite Films and Bags for Packaging JJF1070 Quantitative packaging commodity net content measurement inspection rules3 Terms and DefinitionsThe following terms and definitions apply to this document: 3:1 barley powder It is a product processed by pretreatment, vacuum freeze-drying or hot-air drying, crushing, and packaging with young barley seedlings as raw materials:4 requirements4:1 Raw materials Choose healthy and tender seedlings with a height of 20cm~30cm without damage from diseases and insect pests: ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GHT1384-2022_English be delivered?Answer: Upon your order, we will start to translate GHT1384-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GHT1384-2022_English with my colleagues?Answer: Yes. The purchased PDF of GHT1384-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |