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Std ID |
Description (Standard Title) |
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GB/T 18932.14-2003
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Method for the determination of benzaldehyde residues in honey -- HPLC-fluorescence detection method
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GB/T 18932.15-2003
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Method for the determination of electrical conductivity in honey
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GB/T 18932.16-2003
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Method for the determination of diastase number in honey -- Spectrophotometric method
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GB/T 18932.18-2003
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Method for the determination of hydroxymethylfurfural in honey -- HPLC-UV detection method
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GB/T 18932.20-2003
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Method for the determination of chloramphenicol residues in honey -- GC-MS method
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GB/T 18932.21-2003
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Method for the determination of chloramphenicol residues in honey -- Enzyme linked immunosorbent assay method
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GB/T 19426-2003
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Method for the Determination of 304 Pesticides Residues in Honey, Fruit Juice and Wine -- GC-MS and LC-MS-MS detection method
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GB/T 19427-2003
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Method for the determination of rutin, myricetin, quercetin, kaempferol, apigenin, pinocembrin, chrysin, galanin contents in propolis -- LC-MS-MS detection method and LC-UV detection method
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GB/T 18796-2002
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Honey
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GB/T 18932.10-2002
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Method for the determination of bromopropylate and 4, 4-dibromobenzophenone residues in honey -- Gas chromatography/mass spectrometry
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GB/T 18932.11-2002
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Method for the determination of potassium, phosphorus, iron, calcium, zinc, aluminium, sodium, magnesium, boron, manganese, copper, barium, titanium, vanadium, nickel, cobalt, chromium contents in honey -- Inductively coupled plasma atomic emission spectr
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GB/T 18932.1-2002
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Method for the determination of C-4 plant sugars in honey -- Stable carbon isotope ratio method
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GB/T 18932.12-2002
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Method for the determination of potassium, sodium, calcium, magnesium, zinc, iron, copper, manganese, chromium, lead, cadmium contents in honey -- Atomic absorption spectrometry
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GB/T 18932.2-2002
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Method for the determination of high fructose starch syrup in honey -- Thin-layer chromatographic method
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GB/T 18932.3-2002
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Method for the determination of streptomycin residues in honey -- Liquid chromatography method
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GB/T 18932.4-2002
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Method for the determination of streptomycin residues in honey -- Liquid chromatography method
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GB/T 18932.5-2002
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Method for the determination of sulfacetamide, sulfapyridine, sulfamerazine, sulfamethoxypyridazine, sulfameter, sulfchloropyridazine, sulfamethoxazole and sulfadimethoxine residues in honey -- Liquid chromatographic method
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GB/T 18932.6-2002
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Method for the determination of glycerol contents in honey -- UV spectrophotometric method
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GB/T 18932.7-2002
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Method for the determination of phenol residues in honey -- Liquid chromatographic method
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GB/T 18932.8-2002
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Method for the determination of erythromycin residues in honey -- Cylinder plate method
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GB/T 18932.9-2002
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Method for the determination of penicillin residues in honey -- Cylinder plate method
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GB/T 8867-1988
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Simple controlled atmospheres storage technique of garlic bolt
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GB/T 21270-2025
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General quality for food filling
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GB/T 22475-2025
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General quality for sachima
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GB/T 46259-2025
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General quality for Zongzi
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GB/T 20977-2024
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General quality for pastry
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GB/T 19855-2023
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General quality for moon cake
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GB/T 20980-2021
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General quality of biscuit
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GB/T 20981-2021
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General quality of bread
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GB/T 19855-2015
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Moon cake
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GB/T 30645-2014
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Pastries classification
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GB/T 31059-2014
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Decorative cake
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GB/T 22475-2008
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Sachima
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GB/T 20980-2007
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Biscuit
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GB/T 12140-2007
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Pastry terms
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GB/T 20977-2007
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[Including 2017XG1] General technical requirement for the pastry
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GB/T 20981-2007
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Bread
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GB/T 21270-2007
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Filling of foods
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GB/T 14611-1993
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Bread baking quality of wheat flour. Straight dough method
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GB/T 14612-1993
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Bread baking quality of wheat flour. Sponge dough method
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GB/T 12140-1989
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Pastry industry terms
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GB/T 3865-1983
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The quality examination methods of Chinese pastry
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GB/T 3866-1983
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The quality inspection methods of the western pastry
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GB/T 44981-2024
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Packaged rice production line
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GB/T 23532-2024
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Quality requirements for D-xylose
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GB/T 35886-2018
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Classify of sugar
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GB/T 35887-2018
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Analysis method of white granulated sugar
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GB/T 35998-2018
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Determination of sucrose, brix and fibre in cane and bagasse -- The wet disintegrator method
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GB/T 36502-2018
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Good manufacturing practice for sugar enterprises
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GB/T 9289-2010
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Terminology in sugar industry
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GB/T 23528-2009
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Fructooligosaccharide
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GB/T 23532-2009
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D-xylose
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GB/T 23823-2009
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Candy classify
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GB/T 9289-1988
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Terminology in sugar industry
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GB/T 20882.1-2025
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Quality requirements for starch sugar - Part 1: Edible dextrose
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GB/T 20882.5-2025
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Quality requirements for starch sugar - Part 5: Maltose
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GB/T 20882.7-2025
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Quality requirements for starch sugar - Part 7: Trehalose
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GB/T 23528.4-2025
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Quality requirements for oligosaccharides - Part 4: Isomaltooligosaccharide
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GB/T 43448-2023
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Determination of 17-pentatriacontene in honey - Gas chromatography mass spectrometry method
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GB/T 40152-2021
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Determination of saccharase activity in honey - Spectrophotometric method
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GB/T 20882.2-2021
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Quality requirements for starch sugar - Part 2: Glucose syrup and glucose syrup powder
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GB/T 20882.4-2021
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Quality requirements for starch sugar - Part 4: High fructose syrup
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GB/T 20882.6-2021
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Quality requirements for starch sugar - Part 6: Maltodextrin
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GB/T 317-2018
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White granulated sugar
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GB/T 10496-2018
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Sugar beet
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GB/T 1445-2018
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White soft sugar
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GB/T 35883-2018
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Rock sugar
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GB/T 35884-2018
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Brown granulated sugar
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GB/T 35885-2018
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Brown sugar
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GB/T 35888-2018
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Cube sugar
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GB/T 20880-2018
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Edible dextrose
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GB/T 15108-2017
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Raw sugar
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GB/T 20881-2017
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Isomaltooligosaccharide
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GB/T 20883-2017
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Maltose
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GB/T 33045-2016
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Comb honey
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GB/T 32946-2016
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Determination of proline in honey -- High performance liquid chromatography
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GB/T 23529-2009
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Trehalose
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GB/T 23534-2009
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Kojic
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GB/T 19330-2008
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Product of geographical indication -- Raohe (Northeast-China black bee) honey, royal jelly, propolis, bee pollen
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GB/T 21533-2008
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Determination of starch syrup in honey -- Ion chromatography
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GB/T 22491-2008
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Soybean oligosaccharide
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GB/T 23192-2008
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Method for determination of starch grains in honey -- Count with microscope
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GB/T 23194-2008
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Method for the determination of plant pollen in honey
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GB/T 20880-2007
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Edible glucose
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GB/T 20881-2007
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Isomaltooligosaccharide
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GB/T 20882-2007
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High fructose syrup
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GB/T 20883-2007
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Maltose
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GB/T 20884-2007
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Maltodextrin
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GB/T 20885-2007
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Glucose syrup
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GB/T 19426-2006
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Method for the determination of 497 pesticides and related chemicals residues in honey fruit juice and wine -- GC-MS method
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GB/T 18932.24-2005
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Method for the determination of the metabolite residues of furaltadon, nitrofurazone, nitrofurantoin and furazolidone in honey - Liquid chromatography-tandem mass spectrometry method
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GB/T 18932.26-2005
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Method for the determination of metronidazole, ronidazole and dimetridazole residues in honey - Liquid chromatographic method
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GB/T 18932.25-2005
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Method for the determination of penicillin G, penicillin V, nafcillin, oxacillin, cloxacillin, dicloxacillin residues in honey -- LC-MS-MS method
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GB/T 18932.27-2005
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Method for the determination of tylosin residue in honey -- Enzyme-linked immunosorbent assay method
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GB/T 18932.28-2005
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Method for the determination of tetracycline antibiotics residues in honey -- Enzyme-linked immunosorbent assay method
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GB/T 18932.17-2003
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Method for the determination of sixteen sulfonamides residues in honey -- LC-MS-MS method
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GB/T 18932.19-2003
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Method for the determination of chloramphenicol residues in honey -- LC-MS-MS method
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GB/T 18932.22-2003
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Method for the determination of fructose, glucose, sucrose, maltose contents in honey -- Liquid chromatography refractive index detection method
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GB/T 18932.23-2003
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Method for the determination of oxytetracycline, tetracycline, chlortetracycline and doxycycline residues in honey -- LC-MS-MS method
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GB/T 18932.13-2003
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Method for the determination of phenol residues in honey -- HPLC-fluorescence detection method
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