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GB/T 20881-2017: Isomaltooligosaccharide
Status: Valid GB/T 20881: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 20881-2017 | English | 279 |
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3 days [Need to translate]
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Isomaltooligosaccharide
| Valid |
GB/T 20881-2017
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| GB/T 20881-2007 | English | 479 |
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3 days [Need to translate]
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Isomaltooligosaccharide
| Obsolete |
GB/T 20881-2007
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PDF similar to GB/T 20881-2017
Basic data | Standard ID | GB/T 20881-2017 (GB/T20881-2017) | | Description (Translated English) | Isomaltooligosaccharide | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X31 | | Classification of International Standard | 67.180.20 | | Word Count Estimation | 14,114 | | Date of Issue | 2017-12-29 | | Date of Implementation | 2018-07-01 | | Older Standard (superseded by this standard) | GB/T 20881-2007 | | Regulation (derived from) | National Standards Bulletin 2017 No. 32 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 20881-2017: Isomaltooligosaccharide---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Isomaltooligosaccharide
ICS 67.180.20
X31
National Standards of People's Republic of China
Replacing GB/T 20881-2007
2017-12-29 Posted
2018-07-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 20881-2007 "Isomaltooligosaccharide."
This standard compared with GB/T 20881-2007, the main technical changes are as follows.
--- Normative references have been adjusted;
--- Modified oligomeric isomaltose definition;
--- Modify the sensory requirements and test methods;
--- Physical and chemical indicators in the "transmittance" was revised to "light transmittance";
--- Adjust the IMO content (accounting for dry matter), dry matter (solid) test methods;
--- Remove the factory inspection items in the solubility test requirements.
This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed.
This standard by the National Food Industry Standardization Technical Committee Fermentation Technical Committee (SAC/TC64/SC5) centralized.
This standard was drafted. Bowling Biological Co., Ltd., Guangzhou Shuangqiaoshan Co., Ltd., Shandong Fuxin Biotechnology Co., Ltd.
Company, Luzhou Biotechnology (Shandong) Co., Ltd., Linghua Group Co., Ltd., China Food Fermentation Industry Research Institute.
The main drafters of this standard. Wang Xiaolong, Li Peigong, Xu Zhengkang, Hao Jingfeng, Zhao Yubin, Yang Yuling, Liu Ming, Wang Lingyun.
This standard replaces the standards previously issued as.
--- GB/T 20881-2007.
Isomaltooligosaccharide
1 Scope
This standard specifies the terms and definitions of isomaltooligosaccharides, symbols, product classification, requirements, test methods, inspection rules, signs, packaging,
Transport and storage.
This standard applies to isomaltooligosaccharide production, testing and sales.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB/T 601 chemical reagent standard titration solution preparation
GB/T 602 chemical reagent impurity standard solution preparation
GB/T 603 chemical reagent test methods used in the preparation of preparations and products
National Standard of Food Safety - Determination of Moisture in Foodstuffs
GB/T 6682 analytical laboratory water specifications and test methods
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB 15203 National Food Safety Standard starch sugar
3 Terms and definitions, symbols
3.1 Terms and definitions
The following terms and definitions apply to this document.
3.1.1
Starch or starchy raw materials, enzymatic conversion, purification, concentration and other processes obtained from a starch sugar products. The main components of α-1,6-
(IG2), panose (P), isomaltotriose (IG3) and isomaltotetraose (including tetrasaccharide) oligosaccharides (IGn).
3.2 symbol
The following symbols apply to this document.
IG2. Isomaltose.
IG3. Isomaltotriose.
IGn. Isomaltotetraose (including tetrasaccharide) oligosaccharides.
IMO. Isomaltooligosaccharide.
P. Pan sugar.
4 product categories
4.1 by product form is divided into oligo isomalt syrup and isomaltooligosaccharide powder.
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