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GB/T 35884-2018: Brown granulated sugar
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 35884-2018 | English | 119 |
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Brown granulated sugar
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GB/T 35884-2018
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Basic data | Standard ID | GB/T 35884-2018 (GB/T35884-2018) | | Description (Translated English) | Brown granulated sugar | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X31 | | Classification of International Standard | 67.180 | | Word Count Estimation | 6,650 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-09-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 35884-2018: Brown granulated sugar---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Brown granulated sugar
ICS 67.180
X31
National Standards of People's Republic of China
Red sugar
Published on.2018-02-06
2018-09-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by China Light Industry Federation.
This standard is under the jurisdiction of the National Sugar Standardization Technical Committee (SAC/TC373).
This standard was drafted by. Guangdong Provincial Institute of Biological Engineering (Guangzhou Gansu Sugar Industry Research Institute) (National Sugar Quality Supervision and Inspection Center), Guang
Xifeng Sugar Biochemical Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, Nanning Sugar Industry Co., Ltd., and Guangxi Nongken Sugar Group Co., Ltd.
Guangxi Yangpu Nanhua Sugar Industry Group Co., Ltd., Dongguan Dong Sugar Group Co., Ltd., Guangxi Gui Sugar (Group) Co., Ltd., Yunnan
Yingmao Sugar Industry (Group) Co., Ltd., Guangdong Hengfu Sugar Industry Group Co., Ltd., COFCO Tunhe Co., Ltd., and Guangxi Yongxin Hua Sugar Group have
Limited Company, South China University of Technology, Guangxi University, Dongguan University of Technology, Yunnan Province Yuanjiang County Jinyu Group Sugar Co., Ltd., Nanjing Ganzhi Juice
Park Sugar Industry Co., Ltd., Yunnan Zhongyun Investment Co., Ltd., Taikoo Sugar Industry (China) Co., Ltd., National Cane Sugar Industry Standardization Center.
The main drafters of this standard. Li Haiqiao, Yu Jianbin, Chen Junjia, Fu Xiong, Li Zheng, Li Lin, Li Jinsheng, Xiao Ling, Zhang Kexiang, Wang Dazhou,
He Huazhu, Wang Junping, Liang Yi, Wang Xiuming, Jiao Nianmin, Yan Xiao, Deng Yi, Liu Hande, Wang Yayi, Nong Guang, Li Shiping, Zou Enling, Yang Xinqiang,
Zhou Yusheng, Li Guoguo, Li Kai, Ouyang Zhu, Li Jungui, Huang Feirong, Guo Jianxiong, Huang Xueying, Chen Jianjin, Xu Guangqiu, Huang Junsheng, Gao Yufeng,
Chen Jiamin, Ma Ying, Yang Lisheng, Chen Hongxiang, Li Jiawei, Wang Guihua, Ke Huanan, Lu Jianhua, Zhen Zhenpeng, Deng Qiannan, Liu Xuewen, Chen Jie, Zhong Hongxing,
Zeng Shijun, Wen Linhao, Chen Qichen, Zhang Lin, Lin Jianyu, Huang Minxing, Li Mengchuan, Xie Siming, Hong Yanyan, Jie Pingquan, Tao Ping, Yang Xili, Zhang Zhiqiang,
Liang Weijian.
Red sugar
1 Scope
This standard specifies the technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for red sugar.
This standard applies to sugar in sugar cane, sugar beet or raw sugar for the production of direct or indirect raw sugar.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 packaging, storage and transportation logo
GB 7718 national standards for food safety pre-packaged food labeling
GB/T 10496 Sugar Beets
GB/T 10498 sugar cane
GB 13104 National Food Safety Standard Sugar
GB/T 15108 raw sugar
QB/T 2343.2 Red sugar test method
JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods
Measures for Quantitative Supervision and Administration of Quantitatively Packed Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Technical requirements
3.1 level
The sugar is divided into two grades, grade one and grade two according to the requirements of physical and chemical requirements.
3.2 Sensory requirements
Red sugar is brownish-red or brownish-brown, sweet and slightly sweetened with molasses, with a small number of black spots greater than 0.2mm in length per square meter of surface area
In 15
3.3 Physical and chemical requirements
Should comply with the provisions of Table 1.
Table 1 Physical and chemical requirements
project
index
First level two
Total sugar (sucrose divided reducing sugar)/(g/100g) ≥ 92.5 90.0
Loss on drying/(g/100g) ≤ 3.50
Insoluble in water impurities/(mg/kg) ≤ 100 150
3.4 Food Safety Requirements
Should comply with the provisions of GB 13104.
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