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GB/T 20880-2018 English PDF

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GB/T 20880-2018: Edible dextrose
Status: Valid

GB/T 20880: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 20880-2018English199 Add to Cart 3 days [Need to translate] Edible dextrose Valid GB/T 20880-2018
GB/T 20880-2007English359 Add to Cart 3 days [Need to translate] Edible glucose Obsolete GB/T 20880-2007

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Basic data

Standard ID GB/T 20880-2018 (GB/T20880-2018)
Description (Translated English) Edible dextrose
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X31
Classification of International Standard 67.180.20
Word Count Estimation 10,124
Date of Issue 2018-03-15
Date of Implementation 2018-10-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 20880-2018: Edible dextrose

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible dextrose ICS 67.180.20 X31 National Standards of People's Republic of China Replacing GB/T 20880-2007 Glucose consumption Published by.2018-03-15 2018-10-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 20880-2007 "Food Dextrose". Compared with GB/T 20880-2007, the main technical changes in this standard are as follows. --- Modified standard English name; --- Adjusted normative references; --- Remove the technical content of full powdered sugar; ---Modified sensory requirements; --- Increased sensory test methods; --- Removed inspection requirements for sulfuric acid ash from factory inspection items. This standard was proposed by the National Food Industry Standardization Technical Committee (SAC/TC64). This standard is under the jurisdiction of the Technical Committee of Industrial Fermentation of the National Food Industry Standardization Technical Committee (SAC/TC64/SC5). This standard was drafted by. Guangzhou Shuangqiao Co., Ltd., Xiwang Group Co., Ltd., Bowling Biotech Co., Ltd., and Luzhou Biotechnology Co., Ltd. Science and Technology (Shandong) Co., Ltd., Anhui Fengyuan Fermentation Technology Engineering Research Co., Ltd., Qinhuangdao Waxy Starch Co., Ltd., Shandong Futian Pharmaceutical Co., Ltd., Zhejiang Huakang Pharmaceutical Co., Ltd., China Food Fermentation Industry Research Institute, Liangshan Linghua Biotechnology Co., Ltd. Natural Biological Group Co., Ltd., Shandong Longli Biotechnology Co., Ltd., Cargill Investment (China) Co., Ltd., Taylor Trade (Shanghai) Limited company. The main drafters of this standard. Liu Ming, Mu Xiaoling, Xu Zhengkang, Li Peigong, Ru Caiyou, Pan Shenglong, Sun Xueqian, Wang Deyou, Yao Xuehong, Fang Chunlei, Wang Qiongfang, Man Deen, Zhu Anwei, Zhao Haitao, Wang Xiaolong, Wang Liang, and Wang Lingyun. The previous versions of the standard replaced by this standard are. --- GB/T 20880-2007. Glucose consumption

1 Scope

This standard specifies the terms and definitions of the consumption of glucose, product classification, requirements, test methods, inspection rules, signs, packaging, transportation and Storage. This standard applies to the production, inspection and sales of edible glucose.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 packaging, storage and transportation logo Preparation of GB/T 601 Chemical Reagent Standard Titration Solution Preparation of GB/T 602 standard solution for determination of impurities in chemical reagents Preparation of preparations and products used in GB/T 603 chemical reagent test methods GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food GB/T 6682 Analysis Laboratory Water Specifications and Test Methods GB 7718 national standards for food safety pre-packaged food labeling GB 15203 National Standard for Food Safety Starch Sugar GB 28050 National Standard for Food Safety General Principles of Nutrition Labeling for Prepackaged Food

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 One-water glucose dextrosemonohydrate The glucose liquid obtained through liquefaction and saccharification using starch or starch as raw material, and then purified, concentrated, cooled and crystallized. A crystalline water product. 3.2 Anhydrous glucose dextroseanhydrate Glucose liquid obtained by liquefaction and saccharification using starch or starch as raw material, and then refined, concentrated, and evaporated.

4 Product Category

According to the production process is divided into anhydrous glucose (C6H12O6) and glucose in water (C6H12O6 · H2O).

5 requirements

5.1 Sensory requirements Should comply with the provisions of Table 1.

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