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GB/T 35888-2018: Cube sugar
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 35888-2018 | English | 119 |
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Cube sugar
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GB/T 35888-2018
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Basic data | Standard ID | GB/T 35888-2018 (GB/T35888-2018) | | Description (Translated English) | Cube sugar | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X31 | | Classification of International Standard | 67.180 | | Word Count Estimation | 6,688 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-09-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 35888-2018: Cube sugar---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Cube sugar
ICS 67.180
X31
National Standards of People's Republic of China
Sugar
Published on.2018-02-06
2018-09-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by China Light Industry Federation.
This standard is under the jurisdiction of the National Sugar Standardization Technical Committee (SAC/TC373).
This standard was drafted by. Guangdong Provincial Institute of Biological Engineering (Guangzhou Gansu Sugar Industry Research Institute) (National Sugar Quality Supervision and Inspection Center), Guang
South East Word Technology Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, Taikoo Sugar Industry (China) Co., Ltd., Nanjing Gansuyuan Sugar Industry Co., Ltd., Dongguan
City East Sugar Group Co., Ltd., Nanning Sugar Industry Co., Ltd., Liuzhou Liubing Food Factory, Yingkou North Sugar Co., Ltd., and COFCO Tunhe Shares
Co., Ltd., Guangxi Guisui (Group) Co., Ltd., Guangdong Hengfu Sugar Industry Group Co., Ltd., Guangxi Yangpu Nanhua Sugar Industry Group Co., Ltd.
Co., Ltd., Guangxi Fengtang Biochemical Co., Ltd., Guangxi Nongken Sugar Group Co., Ltd., Yunnan Yingmao Sugar Industry (Group) Co., Ltd.
Division, South China University of Technology, Guangxi University, Guangxi Yongxin Hua Sugar Group Co., Ltd., Guangdong Guangsheng Sugar Industry Group Co., Ltd., Rizhao City Lingyunhai
Sugar Industry Group Co., Ltd., Guangdong Jinling Sugar Industry Group Co., Ltd., Guangxi Xianggui Sugar Industry Group Co., Ltd., Dongguan University of Technology, Guangxi Guigang
City Ganhua Group Co., Ltd., Yunnan Yongde Sugar Industry Group Co., Ltd., Xinjiang Luxiang Sugar Industry Co., Ltd., Botian Sugar Industry Co., Ltd.,
Guogan Sugar Industry Standardization Center.
The main drafters of this standard. Ke Huanan, Zhao Biqiu, Fu Xiong, Ling Yishu, Liu Hande, Cai Tiehua, Xiao Ling, Li Jinsheng, Nong Guang, He Huazhu,
Ma Bu, Wang Xiuming, Li Jing, Jiao Nianmin, Yu Shujuan, Lou Xiao, Xiao Jiaqiang, Wu Xi, Liang Zhengzhu, Lin Shuiqi, Ling Zongren, Zhao Jinli, Qin Chuncheng,
Zou Enling, Wen Kai, Li Zheng, Zhou Yusheng, Wang Yaxuan, Zheng Quan, Li Guoguo, Li Kai, Chen Zihua, Luo Xinwei, Li Jungui, Ping Yajun, Zhang Kexiang,
Zhang Aimin, Gao Yufeng, Yu Jianbin, Li Haiqiao, Deng Qiannan, Zhong Hongxing, Yu Juan, Chen Haining, Chen Dahua, Xiao Ailing, Ping Qiuting, Zhang Ting, Fan Xiaoming,
Xie Siming, Jie Pingquan, Weng Qingqing, Yang Xili, Zhang Zhiqiang, Liang Weijian, Guo Jianxiong.
Sugar
1 Scope
This standard specifies the technical requirements, test methods, inspection rules and labels, packaging, transportation and storage of sugar cubes.
This standard applies to sugar made from white sugar as raw material.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 packaging, storage and transportation logo
GB 7718 national standards for food safety pre-packaged food labeling
GB 13104 National Food Safety Standard Sugar
QB/T 5011 Sugar Test Method
JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods
Measures for Quantitative Supervision and Administration of Quantitatively Packaged Commodities (Decree No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Technical requirements
3.1 level
Sugar cubes are divided into three grades. refined, excellent grade and first grade according to the requirements of technical requirements.
3.2 Sensory requirements
Sensory requirements should meet the requirements in Table 1.
Table 1 Sensory requirements
Project regulations
The color is white, no black spots
Taste and odor Sugar or its aqueous solution has the inherent sweetness of white granulated sugar, no odor
The shape is a regular cube or cuboid
Impurities without visible impurities
3.3 Physical and chemical requirements
Physical and chemical indicators should meet the requirements of Table 2.
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