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GB/T 22491-2008: Soybean oligosaccharide
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22491-2008 | English | 189 |
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Soybean oligosaccharide
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GB/T 22491-2008
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Basic data | Standard ID | GB/T 22491-2008 (GB/T22491-2008) | | Description (Translated English) | Soybean oligosaccharide | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X31 | | Classification of International Standard | 67.060 | | Word Count Estimation | 8,861 | | Date of Issue | 2008-11-04 | | Date of Implementation | 2009-01-01 | | Quoted Standard | GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.1; GB/T 5009.3; GB/T 5009.4; GB/T 5009.11; GB/T 5009.12; GB/T 5492; GB/T 6682; GB 7718 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.18 (Total No.131) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions of soybean oligosaccharides, classification, quality requirements, test methods, inspection rules, Labeling and packaging, storage and transportation requirements. This standard applies to the processing of soybean and its by-products as raw commodity soybean oligosaccharides. | GB/T 22491-2008: Soybean oligosaccharide---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Soybean oligosaccharide
ICS 67.060
X31
National Standards of People's Republic of China
Soybean oligosaccharides
Posted 2008-11-04
2009-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is a normative appendix.
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard was drafted. Nanjing University of Finance and Economics, Linyi Pine Mountain Biological Products Co., Ltd.
The main drafters of this standard. Yuan Jian, Wang Haifeng, OILS, Lizhu Ping, Zhang Lifeng.
Soybean oligosaccharides
1 Scope
This standard specifies the terms and definitions soybean oligosaccharides, classification, quality requirements, test methods, inspection rules, Labeling and packaging, storage
Store and transport requirements.
This standard applies to the processing of soybean and its by-products as raw commodity soy oligosaccharides.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T Total 4789.2 Microbiological examination of food hygiene colony assay
GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria
GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella
GB/T 4789.5 Microbiological examination of food hygiene Shigella test
GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus
GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts
GB/T 5009.1 food hygiene inspection method Physical and chemical section General
Determination of GB/T 5009.3 moisture in foods
Determination of GB/T 5009.4 ash in foods
GB /5009.11 Determination of total arsenic in food T and inorganic arsenic
Determination of GB/T 5009.12 of lead in food
GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification
GB/T 6682 Water Analysis Laboratory specifications and test methods (ISO 3696. 1987, MOD)
GB 7718 pre-packaged food labels General
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Soybeans, soybean meal or soybean germ as raw materials, contains a certain amount of stachyose, raffinose, sucrose and other oligosaccharides products.
Category 4
According to the appearance characteristics of soybean oligosaccharide, product type and powder type into syrup.
5 Quality requirements
5.1 compositional characteristics
The main ingredients include soybean oligosaccharide products stachyose (stachyose), raffinose (raffinose) and sucrose and other oligosaccharides.
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