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GB/T 9289-2010 English PDF

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GB/T 9289-2010: Terminology in sugar industry
Status: Valid

GB/T 9289: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 9289-2010English1569 Add to Cart 10 days [Need to translate] Terminology in sugar industry Valid GB/T 9289-2010
GB/T 9289-1988EnglishRFQ ASK 11 days [Need to translate] Terminology in sugar industry Obsolete GB/T 9289-1988

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Basic data

Standard ID GB/T 9289-2010 (GB/T9289-2010)
Description (Translated English) Terminology in sugar industry
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X30
Classification of International Standard 67.180.10
Word Count Estimation 71,746
Date of Issue 2010-11-10
Date of Implementation 2011-02-01
Older Standard (superseded by this standard) GB/T 9289-1988
Regulation (derived from) National Standard Approval Announcement 2010 No.8 (Total No.163)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the cane, unified terminology beet sugar industry as raw materials or raw sugar. This standard applies to the preparation of the sugar industry standards, design documents, materials, books and research reports, papers.

GB/T 9289-2010: Terminology in sugar industry

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Terminology in sugar industry ICS 67.180.10 X30 National Standards of People's Republic of China Replacing GB/T 9289-1988 The term sugar industry Issued on. 2010-11-10 2011-02-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Preface Ⅰ 1 Scope 1 Terminology 1 2 Sugar 2.1 General terms 1 2.2 Collection and pretreatment of raw materials 4 2.3 Extraction of sucrose 8 2.4 The pure juice 13 2.5 syrup evaporator 20 2.6 sucrose crystals 23 2.7 honey, drying and storage 26 2.8 Chemical Management 29 2.9 39 sugar byproducts Sugar industry aid 42 2.10 Self-control and environmental protection 43 2.11 Chinese index 46 English 53 Index

Foreword

This standard replaces GB/T 9289-1988 "sugar industry term." This standard and GB/T 9289-1988 compared to the main changes are as follows. --- Revision of some of the terms, adding some new definitions; --- Added "2.10 sugar industry additives" and some of the new terms; --- Increased "self-control and environmental protection 2.11" and some of the new terms. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee of sugar. This standard was drafted. Guangzhou City, double the money Sugar Co., Ltd. Nanjing, sweet juice Park Sugar, Sugar Guangzhou Huiyuan Technology Co., The company, Guangzhou Sugarcane Industry Research Institute, China Sugar Association, Dongguan City, East Sugar Group Co., Ltd., South China University of Technology, Guangxi University, South Yangpu China Sugar Group Co., Ltd., COFCO Xinjiang Tunhe Co., Ltd., Nanning Sugar Co., Dehong Prefecture, Yunnan Ying-mao Sugar Co. Secretary, Guangdong Guang Ken Sugar Group Ltd., the National Sugar Industry Quality Supervision and Inspection Center, the National Standardization Center cane sugar. The main drafters of this standard. Li Haiqiao, Yan Weimin, Qi Rong, Guo Jianxiong, Lijun Gui, Li Jinsheng, Feng Xiaohua, pregnant Geng built Jian Bo Xude Chang, Lu Jiajiong, Guo Siyuan, Shang Ming long chapter Kexiang, Yang Yunsheng, Huang Xiangyang, Chen Chun-kai, Yu Bin configuration, Cai Tiehua. This standard replaces the standards previously issued as follows. --- GB/T 9289-1988. The term sugar industry

1 Scope

This standard specifies the sugar cane, sugar beet or raw sugar as a raw material for sugar industry to harmonize terminology. This standard applies to the sugar industry to prepare standards, design documents, textbooks, books and research reports, papers and so on.

2 Terms

Sugar 2.1 General terms 2.1.1 General terms 2.1.1.1 Production of the campaign; grindingseason Sugar sugar production season. Cane sugar (2.1.3.1) called crop. 2.1.1.2 Test machine running-in; running-on Before the official start of production, the commissioning of machinery and equipment, including mechanical air operation, the process of the string of water vapor with a load string test run and so on. 2.1.1.3 Production of small period; runs For sugar production accounting and washing machine, the production period (2.1.1.1) is divided into a number of small production. 2.1.1.4 Daily processing capacity actualdailycapacity Processing capacity Sugar every day and night (24h) actual processing quality of sugar. With t/d represents. 2.1.1.5 Rated daily processing capacity dailycapacity Sugar every day and night (24h) rated the quality of processed sugar, ie sugar nominal design capacity. With t/d represents. 2.1.1.6 Smelting boilingprocessing From mixed juice (2.3.2.9) or oozing juice (2.3.2.10) by clean (2.4.1.1), the evaporator (2.5.1.5), cook sugar (2.6.3.3) straight Refined sugar to collectively obtain the entire production process. 2.1.1.7 WIP semi-product Semi stockinprocess Sugar production process, in addition to sugar, refined sugar, molasses (2.7.2.4), bagasse (2.3.2.12), waste meal (2.3.2.15) and filtered mud (2.4.3.15), the material of each step being processed or to be treated (or article) collectively. For example. all kinds of syrup (2.8.1.9), syrup (2.6.2.1), confectionery (2.6.2.10) and molasses (2.7.2.1) and the like. 2.1.1.8 Coal consumption rate standardcoalconsumptionpercentrawmaterial Consumption of coal quality processed sugar fraction.

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