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GB/T 35886-2018: Classify of sugar
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| GB/T 35886-2018 | English | 119 |
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Classify of sugar
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GB/T 35886-2018
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Basic data | Standard ID | GB/T 35886-2018 (GB/T35886-2018) | | Description (Translated English) | Classify of sugar | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X30 | | Classification of International Standard | 67.180 | | Word Count Estimation | 6,645 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-09-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 35886-2018: Classify of sugar---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classify of sugar
ICS 67.180
X30
National Standards of People's Republic of China
Sugar classification
2018-02-06 released
2018-09-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the China Light Industry Federation.
This standard by the National Standardization Technical Committee sugar (SAC/TC373) centralized.
This standard is mainly drafted by. Guangdong Institute of Biological Engineering (Guangzhou Cane Sugar Institute) (National Sugar Quality Supervision and Inspection
Heart), Guangdong Hengfu Sugar Group Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, COFCO Tunhe Co., Ltd., Guangxi Yangpu Nanhua Sugar Group shares
Co., Ltd., Dongguan East Sugar Group Co., Ltd. Guangxi Fengguang Biochemical Co., Ltd., Nanning Sugar Co., Ltd., Yunnan Ying-Mao
Sugar (Group) Co., Ltd., Guangxi State Farms Sugar Group Co., Ltd., Guangxi Yongxin Wah Sugar Group Co., Ltd. Guangxi Nanning East Asia Sugar
Industry Group, Yunnan Zhongyun Investment Co., Ltd., Guangxi your sugar (Group) Co., Ltd., Yunnan Province, Jinjiang Kee Group Sugar limited liability
Company, Yingkou North Sugar Co., Ltd., Rizhao City Lingyun Sea Sugar Group Co., Ltd., Shandong Star Sugar Group Co., Ltd., South China Polytechnic
University, Guangxi University, Guangdong Guang Ken Sugar Group Co., Ltd., Nanjing Gan Juyuan Sugar Co., Ltd., Guangxi Xiang Gui Sugar Group Co., Ltd.,
Dongguan Institute of Technology, Guangxi Guigang Ganhua Group Co., Ltd., Yunnan Kangfeng Sugar (Group) Co., Ltd., Yunnan Yongde Sugar Group Co., Ltd.
Company, Bo Tian Sugar Co., Ltd., Zhengzhou Commodity Exchange, China Kunlun Sugar Network, Guangxi sugar net sugar wholesale market limited liability company,
National sugar cane sugar industry standardization center.
The main drafters of this standard. Huang Xueying, Yan Weimin, Guo Jianxiong, Lu Jijiong, Yu Shujuan, An Yu Xing, Yu Qibin, Li Qiwei, Feng Xiaohua,
Nonguang, Deng Yi, Liu Shaomu, Li Lin, Li Jinsheng, Xiao Ling, Wang Dazhou, He Huzhu, Wang Junping, Liang Yi, Wang Xiuming, Liu Feng, Diao Xiao,
Lin Shuiqi, Li Shiping, Zou Enling, Yang Xinqiang, Li Zheng, Zhou Yusheng, Wang Yabiao, Liang Xinquan, Ouyang Zhu, Li Jungui, Huang Feirong, Zhang Aimin,
Huang Zhenrui, Hu Zhaohui, Zhen Zhenpeng, Liu Xuewen, Chen Hongxiang, Yu Juan, Lin Yahui, Deng Qiannan, Zeng Shijun, Ma Ying, Fan Xiaoming, Li Mengchuan, Hongyan Yan,
Gao Yufeng, Chen Haining, Pingqiu Ting, Xiao Ailing, Peng Ruijie, Li Haiqiao, Lin Jianyu, Wen Linhao, Chen Dahua, Liang Weijian, Yang Xi Li.
Sugar classification
1 Scope
This standard specifies the definition and type of sugar.
This standard applies to sugar production, sales, use and inspection.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 9289 sugar industry terms
3 Terms and definitions
GB/T 9289 defined and the following terms and definitions apply to this document.
3.1
Sugar
Edible sugar with sucrose as its main ingredient.
4 categories
4.1 classification principle
According to the main sugar processing technology, quality and flavor classification.
4.2 sugar classification
4.2.1 white sugar
4.2.1.1 white sugar
Sugar cane juice, sugar beet juice or raw sugar liquid after the clean treatment, the concentration, crystallization, honey and dry separation system made of white sucrose crystal.
4.2.1.2 fine young sugar
With raw sugar or other sucrose solution, made by refining the smaller particles of sugar.
4.2.2 red sugar
Sugar cane juice or raw sugar liquid after the clean treatment, the concentration, crystallization, honey and drying points obtained brown or yellowish brown sugar with sugar, is a
The commercial production of white sugar by-product.
4.2.3 soft white sugar
The fine grains of sugar and the amount of transformation syrup evenly mixed sugar.
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