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GB/T 35885-2018 English PDF

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GB/T 35885-2018: Brown sugar
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PDF similar to GB/T 35885-2018


Standard similar to GB/T 35885-2018

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Basic data

Standard ID GB/T 35885-2018 (GB/T35885-2018)
Description (Translated English) Brown sugar
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X31
Classification of International Standard 67.180
Word Count Estimation 6,677
Date of Issue 2018-02-06
Date of Implementation 2018-09-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 35885-2018: Brown sugar

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Brown sugar ICS 67.180 X31 National Standards of People's Republic of China brown sugar Published on.2018-02-06 2018-09-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by China Light Industry Federation. This standard is under the jurisdiction of the National Sugar Standardization Technical Committee (SAC/TC373). This standard was drafted by. Guangdong Provincial Institute of Bioengineering (Guangzhou Gansu Sugar Industry Research Institute) (National Sugar Quality Supervision and Inspection Center), South Jinggan Juice Garden Sugar Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, Guangxi Yangpu Nanhua Sugar Industry Group Co., Ltd., and Nanning Sugar Industry Co., Ltd. Division, Guangdong Nanzi Technology Co., Ltd., South China University of Technology, Guangdong Hengfu Sugar Industry Group Co., Ltd., and COFCO Tunhe Co., Ltd. Dongguan Dong Sugar Group Co., Ltd., Yingde Yuebei Sugar Industry Co., Ltd., Liuzhou Liubing Food Factory, Yunnan Yongde Sugar Industry Group Co., Ltd. Guangxi Yongxin Hua Sugar Group Co., Ltd., Taikoo Sugar Industry (China) Co., Ltd., Yunnan Kangfeng Sugar Industry (Group) Co., Ltd., Guangdong Guangsheng Sugar Industry Group Co., Ltd., Guangxi Fengcai Biochemical Co., Ltd., Guangxi Nongken Sugar Group Co., Ltd., Yunnan Yingmao Sugar Industry (Group) Co., Ltd. Limited Company, Yunnan Province Yuanjiang County Jinyu Group Sugar Industry Co., Ltd., Guangxi Xianggui Sugar Industry Group Co., Ltd., Guangxi Guiku Group (Group) Co., Ltd. Co., Ltd., Yunnan Zhongyun Investment Co., Ltd., Yunnan Power Bio-products (Group) Co., Ltd., National Cane Sugar Industry Standardization Center. The main drafters of this standard. Yu Jianbin, Cai Tiehua, Xiao Ling, Liu Hande, Feng Xiaohua, Yu Shujuan, Chen Jianjin, Zhang Aimin, Li Zhiping, Wang Xiuming, Li Jinsheng, Chen Zihua, Li Shiping, Zhang Gang, He Huazhu, Liang Yi, Li Zheng, Zhou Yusheng, Zhao Biqiu, Deng Yi, Wang Junping, Weng Zhuo, Wang Dazhou, Ling Yishu, Xiao Jiaqiang, Huang Feirong, Yang Xinqiang, Wang Yajian, Ouyang Zhu, Guo Jianxiong, Chen Dahua, Li Jiawei, Wang Guihua, Gao Yufeng, Huang Xiangyang, Zeng Shijun, Ma Ying, Fan Xiaoming, Chen Hongxiang, Chen Jiamin, Liu Xuewen, Chen Jie, Deng Qiannan, Liu Zhipeng, Lu Jianhua, Zeng Wei, Chen Qichen, Zhang Lin, Ke Huanan and Yu Juan. brown sugar

1 Scope

This standard specifies the technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for brown sugar. This standard applies to the use of sugar cane as raw material, extracted sugar juice, after the clean treatment, directly smelting without separation of honey made from brown sugar.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 packaging, storage and transportation logo GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 7718 national standards for food safety pre-packaged food labeling GB/T 10498 sugar cane GB 13104 National Food Safety Standard Sugar JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods QB/T 2343.2 Red sugar test method Measures for Quantitative Supervision and Administration of Quantitatively Packed Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Technical requirements

3.1 level Brown sugar is divided into three grades. excellent grade, first grade and second grade according to the requirements of physical and chemical requirements. 3.2 Sensory requirements 3.2.1 Natural color, golden yellow to reddish brown, no black residue and impurities. 3.2.2 The sugar sample or its aqueous solution is sweet, with the aroma of brown sugar and the aroma of caramel, without the bitterness of coke. 3.3 Physical and chemical requirements Physical and chemical requirements should meet the requirements of Table 1. Table 1 Physical and chemical requirements project index Excellent level 1 Total sugar (sucrose divided reducing sugar) ∕ (g/100g) ≥ 90.0 85.0 83.0 Loss on Drying (g/100g) ≤ 4.0 4.5 4.8 Insoluble in water (mg/kg) ≤ 150 250 350

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