HOME   Cart(0)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189759 (19 Oct 2025)

GB/T 35883-2018 English PDF

US$119.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 35883-2018: Rock sugar
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 35883-2018English119 Add to Cart 3 days [Need to translate] Rock sugar Valid GB/T 35883-2018

PDF similar to GB/T 35883-2018


Standard similar to GB/T 35883-2018

GB/T 20883   GB/T 33045   GB/T 23529   GB/T 35885   GB/T 35884   

Basic data

Standard ID GB/T 35883-2018 (GB/T35883-2018)
Description (Translated English) Rock sugar
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X31
Classification of International Standard 67.180
Word Count Estimation 6,640
Date of Issue 2018-02-06
Date of Implementation 2018-09-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 35883-2018: Rock sugar

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rock sugar ICS 67.180 X31 National Standards of People's Republic of China crystal sugar Published on.2018-02-06 2018-09-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by China Light Industry Federation. This standard is under the jurisdiction of the National Sugar Standardization Technical Committee (SAC/TC373). This standard was drafted by. Guangdong Provincial Institute of Bioengineering (Guangzhou Gansu Sugar Industry Research Institute) (National Sugar Quality Supervision and Inspection Center), South Jinggan Juice Garden Sugar Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, Guangdong Nanzi Technology Co., Ltd., Liuzhou Liubing Food Factory, Dongguan City East Sugar Group Co., Ltd., Taishan Sugar Cane Sugar Industry Co., Ltd., Yingkou North Sugar Co., Ltd., South China University of Technology, Taikoo Sugar Industry (China) Limited Company, COFCO Tunhe Co., Ltd., Guangxi Guisui (Group) Co., Ltd., Guangdong Hengfu Sugar Industry Group Co., Ltd., Guangxi Yangpu Nanhua Sugar Industry Group Co., Ltd., Nanning Sugar Industry Co., Ltd., Guangxi Fengcai Biochemical Co., Ltd., and Guangxi Farm Sugar Group Co., Ltd., Guangxi Yongxin Huateng Group Co., Ltd., Yunnan Yingmao Sugar Industry (Group) Co., Ltd., Guangdong Guangsheng Sugar Industry Group Co., Ltd. Secretary, Rizhao Lingyunhai Sugar Industry Group Co., Ltd., Guangdong Jinling Sugar Industry Group Co., Ltd., Guangxi Xianggui Sugar Industry Group Co., Ltd., Guangxi University Science, Dongguan University of Technology, Guangxi Guigang City Ganhua Group Co., Ltd., Yunnan Power Bio-products (Group) Co., Ltd., Yunnan Yongde Sugar Industry Group Co., Ltd., Xinjiang Green Cheung Sugar Co., Ltd., Botian Sugar Industry Co., Ltd., National Cane Sugar Industry Standardization Center. The main drafters of this standard. Wang Guihua, Yu Shujuan, Xiao Jiaqiang, Li Jinsheng, Li Kai, Liu Hande, Lin Yanlian, Xiao Ling, Wang Dazhou, Ma Bu, Cai Tiehua, Zhang Kexiang, Yan Xiao, Deng Yi, Chen Weimin, Ling Yishu, Wu Hao, Liang Zhengzhu, Lin Shuiqi, Ling Zongren, Nong Guang, Qin Chuncheng, Li Shiping, Zou Enling, Zhou Xiwen, Wen Kai, Shang Mingjiu, Yang Xinqiang, Li Zheng, Zhou Yusheng, Wang Yayi, Zhao Biqiu, Zheng Quan, Li Guoguo, Luo Xinwei, Ouyang Zhu, Li Jungui, Ping Yajun, Deng Guanghua, Zhang Aimin, Sun Kefei, Guo Jianxiong, Li Jiawei, Chen Hongxiang, Chen Jiamin, Deng Qiannan, Liu Xuewen, Zhong Hongxing, Zhen Zhenpeng, Chen Jie, Zeng Shijun, Ma Ying, Fan Xiaoming, Lu Jianhua, Chen Jianjin, Xiao Ailing, Ping Qiuting, Yang Lisheng, Liu Zhipeng, Zhang Lin, Chen Qichen, Li Haiqiao, Yu Jianbin. crystal sugar

1 Scope

This standard specifies the technical requirements, test methods, inspection rules and labels, packaging, transportation and storage of rock sugar. This standard applies to rock sugar produced from white sugar or raw sugar in the sugar industry.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 packaging, storage and transportation logo GB 7718 national standards for food safety pre-packaged food labeling GB 13104 National Food Safety Standard Sugar QB/T 5010 rock sugar test method JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods Measures for Quantitative Supervision and Administration of Quantitatively Packed Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 The sugar was re-dissolved, purified and recrystallized to obtain large-grained crystalline sugar. There are two kinds of single crystal rock sugar and polycrystalline rock sugar. 3.2 Single crystals of large particles (about 1.5 g to 2.0 g each) rock sugar. 3.3 A large piece of crystal sugar made of many crystals. According to the color can be divided into white rock sugar and yellow rock sugar two.

4 Technical requirements

4.1 level Single crystal rock sugar is divided into three grades. excellent grade, first grade and second grade; white rock sugar is divided into two grades. excellent grade and first grade; yellow rock candy is divided into excellent There are two levels of level and level. 4.2 Sensory requirements 4.2.1 Single crystal rock sugar particles are uniform, crystal surface is dry, white, smooth, shiny, translucent body. 4.2.2 Polycrystalline rock ice no sand core, bottom ice without sand bottom; white sugar, sugar white, translucent body, shiny, dry surface; yellow rock sugar color gold

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 35883-2018_English be delivered?

Answer: Upon your order, we will start to translate GB/T 35883-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 35883-2018_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 35883-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.