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GB/T 23528-2009: Fructooligosaccharide
Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23528-2009 | English | 679 |
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Fructooligosaccharide
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GB/T 23528-2009
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Basic data | Standard ID | GB/T 23528-2009 (GB/T23528-2009) | | Description (Translated English) | Fructooligosaccharide | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X30 | | Classification of International Standard | 67.180.10 | | Word Count Estimation | 16,185 | | Date of Issue | 2009-04-27 | | Date of Implementation | 2009-11-01 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.5 (Total No.145) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions oligofructose, Products, requirements, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to sugar as a raw material, or Jerusalem artichoke, chicory roots of plants as raw materials such as FOS production, inspection and sales. | GB/T 23528-2009: Fructooligosaccharide---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fructooligosaccharide
ICS 67.180.10
X30
National Standards of People's Republic of China
FOS
Posted 2009-04-27
2009-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard QB2581-2003 "FOS" basis to develop.
Appendix A of this standard is a normative appendix, Appendix B, Appendix C is informative appendix.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee Technical Committee fermented food industry.
This standard was drafted. China Fermentation Industry Association, Jiangmen Quantum Hi-Tech Biological Engineering Co., Ltd., Yunnan life Technology Limited
Secretary, bowling-Biological Co., Ltd., Guangxi University, Guangzhou Theo Rico Biological Technology Co., Ltd. Bright Dairy, Beijing
Wade Biotechnology Co., Ltd., China Food Fermentation Industry Research Institute.
The main drafters of this standard. Shiwei Chen, Du, Guo Xinguang, Xie Yongkui, Muyun Qing, Wang Naiqiang, commentary Yao Jia, Li Yongmin, Gong Kwong Yu,
Into forestry.
FOS
1 Scope
This standard specifies the terms and definitions oligofructose, product classifications, requirements, test methods, inspection rules, marking, packaging, transportation and storage.
This standard applies to sugar as raw material, or Jerusalem artichoke, chicory roots and other plants as raw material FOS production, testing and marketing.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
GB 317 white sugar
GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD)
GB 7718 pre-packaged food labels General
GB 15203 starch sugar health standards
GB 16740 health (functional) food general standard
GB/T 20884 maltodextrin
GB/T 20885 glucose syrup
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Fructosyl by β (2 → 1) glycosidic linkage from the degree of polymerization of 2 to 9 functional oligosaccharide, belonging to food ingredients.
3.2
FOS total content of kestose (GF2), fruit trisaccharide (F3), cane fruit tetrasaccharide (GF3), fruit tetrasaccharide (F4), five sugar cane fruit
(GF4), fruit pentasaccharide (F5), cane fruit hexasaccharide (GF5), fruit hexasaccharide (F6) and accounted for the dry matter percentage terms.
4 Products
4.1 structured into cane - FOS fruit and fruit - fruit FOS. The molecular structure are as follows.
Cane - fruit FOS molecular structure diagram fruit - fruit FOS molecular structure diagram
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