Search result: GB/T 31059-2014
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Decorative cake
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GB/T 31059-2014
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| Standard ID | GB/T 31059-2014 (GB/T31059-2014) | | Description (Translated English) | Decorative cake | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X28 | | Classification of International Standard | 67.060 | | Word Count Estimation | 13,188 | | Date of Issue | 12/12/2014 | | Date of Implementation | 12/1/2015 | | Quoted Standard | GB 317; GB 1355; GB 1445; GB 2716; GB 2748; GB 2760; GB/T 4789.24; GB/T 5009.22; GB/T 5009.56; GB 5420; GB 5749; GB 7099; GB 7718; GB 8957; GB 15196; GB/T 19343; GB 19646; GB/T 21270; GB/T 22474; GB/T 23780; GB/T 23812; LS/T 3207; SB/T 10419; JJF 1070 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions decorative cakes, content product classifications, technical requirements, process control, testing methods, labeling labeling, packaging, transportation, storage, marketing and the like. Production, marke |
GB/T 31059-2014
Decorative cake
ICS 67.060
X28
National Standards of People's Republic of China
Cake Decorating
Issued on. 2014-12-22
2015-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 2
4 Product Category 3
5 Technical requirements 3
Process control 5 6
7 Inspection Method 6
8 7 inspection rules
Labeling 8 9
10 Packaging 8
11 transport and storage 8
12 Sales 8
13 8 Recall
Appendix A (informative) Decorating cake decoration material classified by 9
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China General Chamber of Commerce.
This standard by the National Standardization Technical Committee pastries baked goods Technical Committee (SAC/TC488/SC1) centralized.
This standard was drafted. the National Standardization Technical Committee pastries baked goods at the Technical Committee, Beijing Enterprises Investment Management has hollyland
Limited, Yancheng Tingyi Food Co., Ltd., Beijing Taste and more US Food Co., Ltd., Shanghai Christine Food Co., Ltd., Hai Ruilai
Xinqiao Food Co., Ltd., Shanghai Ganso dream fruit Food Co., Ltd., Xian Mi flag Food Co., Ltd., Xinjiang wheat Fun Seoul Food Co., Ltd.
Chongqing Watson Park Food Co., Ltd., Hangzhou Rose Long Food Co., Ltd. peacekeeping benefits food (Suzhou) Co., Ltd., Shanghai Hairong Food Co., Ltd.
Tianjin Nanqiao Oil Co., Ltd., Dongguan Guangyi Food Additive Industry Co., Ltd. of Shenzhen City, measuring technology, Chinese food
Bakery products Industry Association Professional Committee of China Association of Bakery & Confectionery Industry, the National Federation of Baking Industry Association, the Chinese text of pastry
Of the Association, Beijing Bakery & Confectionery Association, the Shanghai Association of confections, pastries Tianjin Industry Association, the Association of Shanxi bakery
Council Hainan Baking Industry Association, Fujian Province, baking industry associations.
The main drafters. Zhang Lijun, Qian first, Dingxi Ze, Chen Jun, Huang Lee, Zhuxiu Ping, Chen Yu, Zhang Xiuwan, Feng Yan, Li Gang, Liuchong Hua,
Hoi Yan, Liu Jinbao, the Yellow Sea coral, Zhao Shujun, Liang Jiazhen, Qian Feng, Zhang Hui, Zhou Guangjun, Kang Lina, Wang Changlong, Zhang Yi, Feng Fusheng, Tree Hill High,
Guang Jin, warm late child, Huang Yongan, Liguo Xiong, Jin Xiaolei.
Cake Decorating
1 Scope
This standard specifies the terms and definitions decorative cakes, product classification, technical requirements, process control, testing methods, identification tags, package
Content loading, transportation, storage, marketing and the like.
Production, marketing and inspection 3.4 This standard applies to the definition of the product.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 317 white sugar
GB 1355 wheat flour
GB 1445 soft white sugar
GB 2716 hygienic standard of edible vegetable oil
GB 2748 Hygienic standard eggs
GB 2760 national food safety standards of food additives using standard
GB/T 4789.24 Microbiological examination of food hygiene candy, cake and preserved fruits
Determination of aflatoxin B1 of GB/T 5009.22 aflatoxin in food
GB/T 5009.56 pastry analysis of hygienic standard
GB 5420 national food safety standards cheese
GB 5749 drinking water health standards
GB 7099 cakes, pasta hygiene standards
GB 7718 National Food Safety Standard pre-packaged food labels General
GB 8957 Hygienic Standard pastry factory
GB 15196 margarine hygiene standards
GB/T 19343 Chocolate and chocolate products
GB 19646 food safety standard cream, butter and butteroil
GB/T 21270 Food fillings
GB/T 22474 Jam
GB/T 23780 pastry quality testing methods
GB/T 23812 requirements pastry production and sale
LS/T 3207 with cake flour
SB/T 10419 whipped cream
JJF1070 prepackaged goods measured net content inspection rules
The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 prepackaged goods metrological supervision regulations
State Administration of Quality Supervision, Inspection and Quarantine Order No. 98 [2007] Food Recall regulations
The State Administration of Quality Supervision, Inspection and Quarantine Order [2007] No. 102 food labeling regulations
The State Administration of Quality Supervision, Inspection and Quarantine, the State Administration for Industry and Commerce jointly issued Order No. 66 retail weighing metrological supervision
Management Measures
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